- Warning Signs (corrected on site)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: Left appropriate sign at the establishment.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: A gnat was observed in a bottle of Wild Turkey. Discard.
Location: Bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The exhaust hood extinguishing system has expired. Have system inspected.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There is no soap for the kitchen hand sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The right faucet of the 3 bay sink leaks at the connection.
Location: Kitchen
|
02/14/2011 | Routine |
| No violation noted during this evaluation. | 05/24/2010 | Routine |
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: DUMPSTER MUST BE INSTALLED ON A CONCRETE OR ASPHALT PAD. EXTENSION OF TIME GIVEN TO PLAN, FUND, INSTALL.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL OPENING WHERE TWO WALLS MEET BEHIND THREE-BAY SINK. SEAL ANY HOLES AND CRACKS IN THE WALL (CARRY OVER FROM PRE-LICENSING INSPECTION). 11/24/09: MAINTAINING IN CLEAN AND DRY CONDITION. WORK SCHEDULED.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO WALL (CARRY OVER FROM PRE-LICENSING INSPECTION). 11/24/09: MAINTAINED IN CLEAN, DRY AND SANITARY CONDITION. WORK SCHEDULED.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) REPAIR LEAK IN THE CONDENSATE LINE IN THE WALK-IN FREEZER (CARRY OVER FROM PRE-LICENSING INSPECTION).(2) FREEZER IS NOT CURRENTLY OPERATING. CLEANED OUT, EMPTY. USING SMALLER FREEZER AND KEEPING SMALL QUANTITY OF FROZEN FOODS. CURRENTLY DIAGNOSING PROBLEM WITH FREEZER. WILL REPAIR AS SOON AS ISSUE IS FOUND.
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11/24/2009 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ELECTRIC OUTLET COVER MISSING BEHIND BAR.
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: INSTALL A VACUUM BREAKER ON THE MOP SINK FAUCET BETWEEN THE FAUCET AND THE HOSE.11/24/09: HOSE REMOVED.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO THE WALL.11/24/09: MAINTAINING IN CLEAN AND SANITARY CONDITION. SINK IS NOT YET SEALED, SCHEDULED (GOING TO BE SEALED ALONG WITH OTHER EQUIPMENT, ETC.)
Location: Kitchen
Equipment: Mop sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE LEAK IN THE CONDENSATE LINE IN THE WALK IN FREEZER.11/24/09: FREEZER IS DOWN. HAS BEEN CLOSED OFF, ALL ITEMS REMOVED. MAINTAINED IN CLEAN AND SANITARY CONDITION. SCHEDULED TO REPAIR.
Location: Walk-in freezer
Equipment: Walk in freezer
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: DUMPSTER MUST BE INSTALLED ON A CONCRETE OR ASPHALT PAD.11/24/09: EXTENSION OF TIME GIVEN.
Location: Outdoor storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE OPENING WHERE THE TWO WALLS MEET BEHIND THE 3-BAY SINK.SEAL ANY HOLES AND CRACKS IN THE WALL.11/24/09: MAINTAINING IN CLEAN AND SANITARY CONDITION. WALL IS NOT YET SEALED, SCHEDULED (GOING TO BE SEALED ALONG WITH OTHER EQUIPMENT, ETC.)
Location: Dish machine area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER IS NOT WORKING IN THE FRONT RESTROOMS.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER IS NOT WORKING IN THE FRONT RESTROOMS.
Location: Mens restroom
Equipment: Hand sink
|
11/24/2009 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ELECTRIC OUTLET COVER MISSING BEHIND BAR.
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: INSTALL A VACUUM BREAKER ON THE MOP SINK FAUCET BETWEEN THE FAUCET AND THE HOSE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO THE WALL.
Location: Kitchen
Equipment: Mop sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE LEAK IN THE CONDENSATE LINE IN THE WALK IN FREEZER.
Location: Walk-in freezer
Equipment: Walk in freezer
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: DUMPSTER MUST BE INSTALLED ON A CONCRETE OR ASPHALT PAD.
Location: Outdoor storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE OPENING WHERE THE TWO WALLS MEET BEHIND THE 3-BAY SINK.SEAL ANY HOLES AND CRACKS IN THE WALL.
Location: Dish machine area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER IS NOT WORKING IN THE FRONT RESTROOMS.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER IS NOT WORKING IN THE FRONT RESTROOMS.
Location: Mens restroom
Equipment: Hand sink
|
10/14/2009 | Pre-Licensing |
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