- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: A whole roast was out on the prep table at 55-78F. Discard.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are mouse droppings in the dry storage room.
Location: Dry storage
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: An Open drink was on the cook line. Provide lids & straws.
Location: Cook line
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: There were raw eggs over raw vegetables & buns in the walk in cooler. Store raw eggs below ready to eat food,
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date all potentially hazardous ready to eat foods with a 7 day discard date.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled knives on the utensil holder.2) The slicer is soiled.
Location: Kitchen
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled knives on the utensil holder.2) The slicer is soiled.
Location: Kitchen (back)
Equipment: Slicer
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: There are steaks thawing in the sink in a pitcher of water. Thaw as above and not in the mop sink.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove an plywood from below microwaves. Do not use raw wood in the kitchen.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The 3-bay sink drain line leaks.2) The hand sink in the bar has no cold water. Restore cold water supply.
Location: Three bay area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The 3-bay sink drain line leaks.2) The hand sink in the bar has no cold water. Restore cold water supply.
Location: Bar
|
02/17/2011 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: A whole roast was out on the prep table at 55-78F. Discard.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are mouse droppings in the dry storage room.
Location: Dry storage
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: An Open drink was on the cook line. Provide lids & straws.
Location: Cook line
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: There were raw eggs over raw vegetables & buns in the walk in cooler. Store raw eggs below ready to eat food,
Location: Walk-in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date all potentially hazardous ready to eat foods with a 7 day discard date.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled knives on the utensils holder.2) The slicer is soiled.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled knives on the utensils holder.2) The slicer is soiled.
Location: Kitchen (back)
Equipment: Slicer
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: There are steaks thawing in the sink in a pitcher of water. Thaw as above and not in the mop sink.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove an plywood from below microwaves. Do not use raw wood in the kitchen.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The 3-bay sink drain line leaks.2) The hand sink in the bar has no cold water. Restore cold water supply.
Location: Three bay area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The 3-bay sink drain line leaks.2) The hand sink in the bar has no cold water. Restore cold water supply.
Location: Bar
|
02/11/2011 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained in bar area.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ... Corrected during inspection
- Bare hand contact (critical) (corrected on site)
Bare hand contact with food. (Bandaged cut on thumb of food handler in kitchen)
Correction: Provide and use gloves, when handling food items to cover badage on employee thumb. Corrected during inspection
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing. (Container with utensils stored on hand sink in kitchen)
Correction: A hand washing facility may not be used for purpose(s) other than hand washing. Corrected during inspection
Location: Kitchen
Equipment: Hand sink
|
09/08/2010 | Illness Complaint |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
|
08/04/2010 | Routine |
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND BACK DOOR (BY OFFICE AREA, STAND UP FREEZERS, FACING NORTHEAST). LIGHT VISIBLE AROUND DOOR. NOTE: HAVE SEALED BEFORE. MUST CONTINUALLY MONITOR AND RESEAL WHEN NEEDED. 3/18/2010: LIGHT SHOWING AROUND BACK DOOR (BY OFFICE AREA). CONFIGURE DOOR, SEALS, ETC., TO FULLY PROTECT AGAINST ENTRY OF INSECTS AND PESTS. 4/8/2010 REINSPECTION: ORIGINAL DOOR IN PLACE. LIGHT SHOWING AROUND DOOR. WAS INFORMED AT LAST REINSPECTION THAT DOOR WAS ORDERED AND WOULD BE INSTALLED WITHIN 2 WEEKS. NO CHANGE IN DOOR. CITATION ISSUED FOR NON-COMPLIANCE.
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL BACK EDGE OF LARGE ICE BIN IN BAR. (SEAL WITH FOOD GRADE SEALANT OR CAULK). MAINTAIN SEAL. REMOVE, DRY OUT AREA, AND RESEAL WHEN SEAL BECOMES MOLDY OR BEGINS TO DETERIORATE. 4/8/2010 REINSPECTION: EDGE AT BACK OF ICE BIN NOT SEALED, MOLDY AND WET. CLEAN, SANITIZE AREA, DRY OUT AND SEAL WITH FOOD GRADE SEALANT. MAINTAIN. CITATION ISSUED FOR NON-COMPLIANCE.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE).
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LEDGE UNDER FAN UNIT IN SMALL SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE). FAN UNIT AND LINES MAY NEED THOROUGH CLEANAING.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR KICKPLATE AT MAIN ICE MACHINE IS SOILED. ROUTINE CLEANING/SANITIZING SHALL BE PERFORMED TO MAINTAIN INTERIOR OF ICE MACHINE IN SANITARY CONDITION. REGULARLY EMPTY ICE MACHINE, WASH WITH SOAP AND HOT WATER, RINSE WITH CLEAR WATER, WIPE ALL SURFACES WITH SANITIZER AND ALLOW TO AIR DRY.
- Grease trap/location (corrected)
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: 40 GALLON GREASE TRAP NEEDS TO BE INSTALLED AT 3-BAY SINK. INSTALL TRAP SO EASILY ACCESSIBLE FOR REGULARLY MAINTENANCE AND CLEANING. ATTACH SO THAT WASTE WATER FROM 3-BAY DISCHARGES THROUGH TRAP PRIOR TO ENTERING CITY SEWER SYSTEM. FAILURE TO TRAP GREASE PROPERLY AND DISCHARGE GREASE TO THE CITY SEWER SYSTEM IS PROHIBITED AND A VIOLATION OF CITY CODE. INSTALLATION DUE IN TWO WEEKS, MARCH 17TH, 2010. NOTE: GREASE TRAP ORDERED AND INSTALLATION SCHEDULED. 3/18/2010: 40 GALLON GREASE TRAP INSTALLED AT 3-BAY SINK.
|
05/05/2010 | Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND BACK DOOR (BY OFFICE AREA, STAND UP FREEZERS, FACING NORTHEAST). LIGHT VISIBLE AROUND DOOR. NOTE: HAVE SEALED BEFORE. MUST CONTINUALLY MONITOR AND RESEAL WHEN NEEDED. 3/18/2010: LIGHT SHOWING AROUND BACK DOOR (BY OFFICE AREA). CONFIGURE DOOR, SEALS, ETC., TO FULLY PROTECT AGAINST ENTRY OF INSECTS AND PESTS. 4/8/2010 REINSPECTION: ORIGINAL DOOR IN PLACE. LIGHT SHOWING AROUND DOOR. WAS INFORMED AT LAST REINSPECTION THAT DOOR WAS ORDERED AND WOULD BE INSTALLED WITHIN 2 WEEKS. NO CHANGE IN DOOR. CITATION ISSUED FOR NON-COMPLIANCE.
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL BACK EDGE OF LARGE ICE BIN IN BAR. (SEAL WITH FOOD GRADE SEALANT OR CAULK). MAINTAIN SEAL. REMOVE, DRY OUT AREA, AND RESEAL WHEN SEAL BECOMES MOLDY OR BEGINS TO DETERIORATE. 4/8/2010 REINSPECTION: EDGE AT BACK OF ICE BIN NOT SEALED, MOLDY AND WET. CLEAN, SANITIZE AREA, DRY OUT AND SEAL WITH FOOD GRADE SEALANT. MAINTAIN. CITATION ISSUED FOR NON-COMPLIANCE.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE).
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LEDGE UNDER FAN UNIT IN SMALL SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE). FAN UNIT AND LINES MAY NEED THOROUGH CLEANAING.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR KICKPLATE AT MAIN ICE MACHINE IS SOILED. ROUTINE CLEANING/SANITIZING SHALL BE PERFORMED TO MAINTAIN INTERIOR OF ICE MACHINE IN SANITARY CONDITION. REGULARLY EMPTY ICE MACHINE, WASH WITH SOAP AND HOT WATER, RINSE WITH CLEAR WATER, WIPE ALL SURFACES WITH SANITIZER AND ALLOW TO AIR DRY.
- Grease trap/location (corrected)
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: 40 GALLON GREASE TRAP NEEDS TO BE INSTALLED AT 3-BAY SINK. INSTALL TRAP SO EASILY ACCESSIBLE FOR REGULARLY MAINTENANCE AND CLEANING. ATTACH SO THAT WASTE WATER FROM 3-BAY DISCHARGES THROUGH TRAP PRIOR TO ENTERING CITY SEWER SYSTEM. FAILURE TO TRAP GREASE PROPERLY AND DISCHARGE GREASE TO THE CITY SEWER SYSTEM IS PROHIBITED AND A VIOLATION OF CITY CODE. INSTALLATION DUE IN TWO WEEKS, MARCH 17TH, 2010. NOTE: GREASE TRAP ORDERED AND INSTALLATION SCHEDULED. 3/18/2010: 40 GALLON GREASE TRAP INSTALLED AT 3-BAY SINK.
|
04/23/2010 | Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND BACK DOOR (BY OFFICE AREA, STAND UP FREEZERS, FACING NORTHEAST). LIGHT VISIBLE AROUND DOOR. NOTE: HAVE SEALED BEFORE. MUST CONTINUALLY MONITOR AND RESEAL WHEN NEEDED. 3/18/2010: LIGHT SHOWING AROUND BACK DOOR (BY OFFICE AREA). CONFIGURE DOOR, SEALS, ETC., TO FULLY PROTECT AGAINST ENTRY OF INSECTS AND PESTS. 4/8/2010 REINSPECTION: ORIGINAL DOOR IN PLACE. LIGHT SHOWING AROUND DOOR. WAS INFORMED AT LAST REINSPECTION THAT DOOR WAS ORDERED AND WOULD BE INSTALLED WITHIN 2 WEEKS. NO CHANGE IN DOOR. CITATION ISSUED FOR NON-COMPLIANCE.
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL BACK EDGE OF LARGE ICE BIN IN BAR. (SEAL WITH FOOD GRADE SEALANT OR CAULK). MAINTAIN SEAL. REMOVE, DRY OUT AREA, AND RESEAL WHEN SEAL BECOMES MOLDY OR BEGINS TO DETERIORATE. 4/8/2010 REINSPECTION: EDGE AT BACK OF ICE BIN NOT SEALED, MOLDY AND WET. CLEAN, SANITIZE AREA, DRY OUT AND SEAL WITH FOOD GRADE SEALANT. MAINTAIN. CITATION ISSUED FOR NON-COMPLIANCE.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE).
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LEDGE UNDER FAN UNIT IN SMALL SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE). FAN UNIT AND LINES MAY NEED THOROUGH CLEANAING.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR KICKPLATE AT MAIN ICE MACHINE IS SOILED. ROUTINE CLEANING/SANITIZING SHALL BE PERFORMED TO MAINTAIN INTERIOR OF ICE MACHINE IN SANITARY CONDITION. REGULARLY EMPTY ICE MACHINE, WASH WITH SOAP AND HOT WATER, RINSE WITH CLEAR WATER, WIPE ALL SURFACES WITH SANITIZER AND ALLOW TO AIR DRY.
- Grease trap/location (corrected)
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: 40 GALLON GREASE TRAP NEEDS TO BE INSTALLED AT 3-BAY SINK. INSTALL TRAP SO EASILY ACCESSIBLE FOR REGULARLY MAINTENANCE AND CLEANING. ATTACH SO THAT WASTE WATER FROM 3-BAY DISCHARGES THROUGH TRAP PRIOR TO ENTERING CITY SEWER SYSTEM. FAILURE TO TRAP GREASE PROPERLY AND DISCHARGE GREASE TO THE CITY SEWER SYSTEM IS PROHIBITED AND A VIOLATION OF CITY CODE. INSTALLATION DUE IN TWO WEEKS, MARCH 17TH, 2010. NOTE: GREASE TRAP ORDERED AND INSTALLATION SCHEDULED. 3/18/2010: 40 GALLON GREASE TRAP INSTALLED AT 3-BAY SINK.
|
04/08/2010 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: GARLIC BUTTER MIXTURE ON SHELF ABOVE COLD-HOLD TOP/2-DOOR REACH-IN COOLER ON MAIN COOK LINE AT 75 DEGREES FAHRENHEIT. GARLIC BUTTER MUST BE HELD COLD AT 41 DEGREES OR BELOW, OR HELD HOT AT 135 DEGREES FAHRENHEIT. DISCUSSED VARIATIONS ON PREPERATION WITH COOK PRESENT AT TIME OF INSPECTION, DISCUSSED TIME VERSUS TEMPERATURE AS A FOODBORNE ILLNESS CONTROL. PROCEDURES FOR USING TIME VERSUS TEMPERATURE AS A CONTROL MUST BE WRITTEN PROCEDURES, AND APPROVED BY HEALTH DEPARTMENT BEFORE IMPLEMENTED. (EXAMPLE: LARGE BATCH OF COMPOUND GARLIC BUTTER MADE. STORE LARGE CONTAINER IN COLD-HOLDING AT 41 DEGREES OR BELOW. REMOVE LIMITED AMOUNTS TO BE HELD AT ROOM TEMPERATURE. DISCARD LIMITED AMOUNT REMOVED AND HELD AT ROOM TEMPERATURE WITHIN 4 HOURS. LIMITED FOOD ITEM REMOVED AND HELD AT ROOM TEMPERATURE WOULD NEED TO BE TIME STAMPED (LABELED WITH TIME REMOVED FROM COLD HOLDING, AND LABELED WITH DISCARD TIME. FOOD HELD AT ROOM TEMPERATURE JUST UNDER OR AT 4 HOURS IS NOT SAFE FOR PUTTING BACK INTO COLD HOLDING --- MUST BE DISCARDED.) PLEASE CONTACT HEALTH INSPECTOR FOR DISCUSSION OF CREATING PROCEDURE FOR TIME VERSUS TEMPERATURE AS A CONTROL, AND APPROVAL OF PROCEDURE BEFORE IMPLEMENTED. ***NOTE THAT GARLIC BUTTER IS A COMPOUND USED ON STEAKS AND NOT USED TO PREPARE FOOD ITEMS CONTAINED WITHIN COMPLAINT REQUEST FOR SERVICE.
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03/19/2010 | Illness Complaint |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND BACK DOOR (BY OFFICE AREA, STAND UP FREEZERS, FACING NORTHEAST). LIGHT VISIBLE AROUND DOOR. NOTE: HAVE SEALED BEFORE. MUST CONTINUALLY MONITOR AND RESEAL WHEN NEEDED. 3/18/2010: LIGHT SHOWING AROUND BACK DOOR (BY OFFICE AREA). CONFIGURE DOOR, SEALS, ETC., TO FULLY PROTECT AGAINST ENTRY OF INSECTS AND PESTS.
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL BACK EDGE OF LARGE ICE BIN IN BAR TO WALL BEHIND ICE BIN. (SEAL WITH FOOD GRADE SEALANT OR CAULK). MAINTAIN SEAL. REMOVE, DRY OUT AREA, AND RESEAL WHEN SEAL BECOMES MOLDY OR BEGINS TO DETERIORATE.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE).
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LEDGE UNDER FAN UNIT IN SMALL SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE). FAN UNIT AND LINES MAY NEED THOROUGH CLEANAING.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR KICKPLATE AT MAIN ICE MACHINE IS SOILED. ROUTINE CLEANING/SANITIZING SHALL BE PERFORMED TO MAINTAIN INTERIOR OF ICE MACHINE IN SANITARY CONDITION. REGULARLY EMPTY ICE MACHINE, WASH WITH SOAP AND HOT WATER, RINSE WITH CLEAR WATER, WIPE ALL SURFACES WITH SANITIZER AND ALLOW TO AIR DRY.
- Grease trap/location (corrected)
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: 40 GALLON GREASE TRAP NEEDS TO BE INSTALLED AT 3-BAY SINK. INSTALL TRAP SO EASILY ACCESSIBLE FOR REGULARLY MAINTENANCE AND CLEANING. ATTACH SO THAT WASTE WATER FROM 3-BAY DISCHARGES THROUGH TRAP PRIOR TO ENTERING CITY SEWER SYSTEM. FAILURE TO TRAP GREASE PROPERLY AND DISCHARGE GREASE TO THE CITY SEWER SYSTEM IS PROHIBITED AND A VIOLATION OF CITY CODE. INSTALLATION DUE IN TWO WEEKS, MARCH 17TH, 2010. NOTE: GREASE TRAP ORDERED AND INSTALLATION SCHEDULED. 3/18/2010: 40 GALLON GREASE TRAP INSTALLED AT 3-BAY SINK.
|
03/18/2010 | Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND BACK DOOR (BY OFFICE AREA, STAND UP FREEZERS, FACING NORTHEAST). LIGHT VISIBLE AROUND DOOR. NOTE: HAVE SEALED BEFORE. MUST CONTINUALLY MONITOR AND RESEAL WHEN NEEDED.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE).
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN LEDGE UNDER FAN UNIT IN SMALL SALAD MAKE COOLER (ACROSS FROM MAIN ICE MACHINE). FAN UNIT AND LINES MAY NEED THOROUGH CLEANAING.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR KICKPLATE AT MAIN ICE MACHINE IS SOILED. ROUTINE CLEANING/SANITIZING SHALL BE PERFORMED TO MAINTAIN INTERIOR OF ICE MACHINE IN SANITARY CONDITION. REGULARLY EMPTY ICE MACHINE, WASH WITH SOAP AND HOT WATER, RINSE WITH CLEAR WATER, WIPE ALL SURFACES WITH SANITIZER AND ALLOW TO AIR DRY.
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: 40 GALLON GREASE TRAP NEEDS TO BE INSTALLED AT 3-BAY SINK. INSTALL TRAP SO EASILY ACCESSIBLE FOR REGULARLY MAINTENANCE AND CLEANING. ATTACH SO THAT WASTE WATER FROM 3-BAY DISCHARGES THROUGH TRAP PRIOR TO ENTERING CITY SEWER SYSTEM. FAILURE TO TRAP GREASE PROPERLY AND DISCHARGE GREASE TO THE CITY SEWER SYSTEM IS PROHIBITED AND A VIOLATION OF CITY CODE. INSTALLATION DUE IN TWO WEEKS, MARCH 17TH, 2010. NOTE: GREASE TRAP ORDERED AND INSTALLATION SCHEDULED.
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03/03/2010 | Routine |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: TWO (2) FAUCETS AT 4-BAY SINK IN BAR ARE PLUMBED SO THAT COLD WATER IS LEFT FAUCET, HOT WATER IS RIGHT FAUCET. REWORK SO THAT HOT WATER ON LEFT, COLD WATER ON RIGHT.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK EDGE OF LARGE ICE BIN IN BAR WITH FOOD GRADE SILICONE/CAULK/SEALANT PRODUCT. MAINTAIN. SEAL WILL DETERIORATE AND NEED TO BE REPLACED REGULARLY.
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: INSTALL 40 GALLON GREASE TRAP AT 3-BAY SINK AND MAINTAIN. GREASE TRAP SHALL BE CLEANED REGULARLY AND LOGS MAINTAINED INDICATING DATE OF CLEANING. ****WILL FOLLOW-UP ON LOCATION OF INTERCEPTOR, PREVIOUS SEPTIC SYSTEM DESIGN.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING IN WALK-IN COOLER AND IN MAIN KITCHEN.
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03/03/2010 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: TWO (2) FAUCETS AT 4-BAY SINK IN BAR ARE PLUMBED SO THAT COLD WATER IS LEFT FAUCET, HOT WATER IS RIGHT FAUCET. REWORK SO THAT HOT WATER ON LEFT, COLD WATER ON RIGHT.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK EDGE OF LARGE ICE BIN IN BAR WITH FOOD GRADE SILICONE/CAULK/SEALANT PRODUCT. MAINTAIN. SEAL WILL DETERIORATE AND NEED TO BE REPLACED REGULARLY.
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: INSTALL 40 GALLON GREASE TRAP AT 3-BAY SINK AND MAINTAIN. GREASE TRAP SHALL BE CLEANED REGULARLY AND LOGS MAINTAINED INDICATING DATE OF CLEANING. ****WILL FOLLOW-UP ON LOCATION OF INTERCEPTOR, PREVIOUS SEPTIC SYSTEM DESIGN.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING IN WALK-IN COOLER AND IN MAIN KITCHEN.
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01/15/2010 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Thirsty Horse Saloon, 7628 SOUTHEASTERN AVE, Indianapolis, IN »