- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN REACH IN COOLER FOR SHAKES AND SMOOTHIES IS BROKEN AND NOT PROVIDING THE PROPER INTERNAL TEMPERATURE.PROVIDE A NEW THERMOMETER.
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06/27/2014 | Recheck |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN REACH IN COOLER FOR SHAKES AND SMOOTHIES IS BROKEN AND NOT PROVIDING THE PROPER INTERNAL TEMPERATURE.PROVIDE A NEW THERMOMETER.
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06/20/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Last Certified food handler no longer employedProvide current certificate
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall behind cooler used for prep is soiledShelf right above wall area is also soiledFloor to wall junctures soiled especially under hand/prep sink areaClean more regularly
Location: Back room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Please store wet/soiled towels in sanitizer when not in usedo not leave lying or stacked on surfaces
Location: Three bay area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer to back room reach in cooler
Location: Back room
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean all gaskets in all coolersreplace if needed
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean all gaskets in all coolersreplace if needed
Location: Service counter
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Souffle cup used as scoop in picoprovide scoop with handle
Location: Service counter
Equipment: Prep Top Cooler
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10/16/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Last Certified food handler no longer employedProvide current certificate
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall behind cooler used for prep is soiledShelf right above wall area is also soiledFloor to wall junctures soiled especially under hand/prep sink areaClean more regularly
Location: Back room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Please store wet/soiled towels in sanitizer when not in usedo not leave lying or stacked on surfaces
Location: Three bay area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer to back room reach in cooler
Location: Back room
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean all gaskets in all coolersreplace if needed
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean all gaskets in all coolersreplace if needed
Location: Service counter
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Souffle cup used as scoop in picoprovide scoop with handle
Location: Service counter
Equipment: Prep Top Cooler
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10/09/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cooler holding top items at 44enaure all foods are held at 41 or below.RECHECK 5/7: COLD TOP COOLER HOLDING FOOD ITEMS ON TOP 46-45 AND 45 ON BOTTOM.ADJUST/REPAIR COOLER TO HOLD PRODUCT AT 41 OR BELOW.
Location: Service counter
Equipment: Sandwich make table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink on food storage shelf in back roomensure all drinks have a lid and straw and stored away from foods and food contact
Location: Prep area
Equipment: Metal shelving
- Wiping cloths / no other purpose (corrected)
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Please provide a dish drainer/ drying rack for drying dishesdo not use cloth towels
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Gaskets soiled throughoutclean all
Location: Prep area
Equipment: Reach in cooler (3 door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Gaskets soiled throughoutclean all
Location: Service counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Chemical dispenser over three bay continually runsrepair
Location: Prep area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored directly on ice machinestore in or on a sanitary surface
Location: Prep area
Equipment: Ice machine
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05/14/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cooler holding top items at 44enaure all foods are held at 41 or below.RECHECK 5/7: COLD TOP COOLER HOLDING FOOD ITEMS ON TOP 46-45 AND 45 ON BOTTOM.ADJUST/REPAIR COOLER TO HOLD PRODUCT AT 41 OR BELOW.
Location: Service counter
Equipment: Sandwich make table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink on food storage shelf in back roomensure all drinks have a lid and straw and stored away from foods and food contact
Location: Prep area
Equipment: Metal shelving
- Wiping cloths / no other purpose (corrected)
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Please provide a dish drainer/ drying rack for drying dishesdo not use cloth towels
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Gaskets soiled throughoutclean all
Location: Prep area
Equipment: Reach in cooler (3 door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Gaskets soiled throughoutclean all
Location: Service counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Chemical dispenser over three bay continually runsrepair
Location: Prep area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored directly on ice machinestore in or on a sanitary surface
Location: Prep area
Equipment: Ice machine
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05/07/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cooler holding top items at 44enaure all foods are held at 41 or below
Location: Service counter
Equipment: Sandwich make table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink on food storage shelf in back roomensure all drinks have a lid and straw and stored away from foods and food contact
Location: Prep area
Equipment: Metal shelving
- Wiping cloths / no other purpose
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Please provide a dish drainer/ drying rack for drying dishesdo not use cloth towels
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Gaskets soiled throughoutclean all
Location: Prep area
Equipment: Reach in cooler (3 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Gaskets soiled throughoutclean all
Location: Service counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Chemical dispenser over three bay continually runsrepair
Location: Prep area
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored directly on ice machinestore in or on a sanitary surface
Location: Prep area
Equipment: Ice machine
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04/29/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please have Certified Food Handler Certificate by end of Nov
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair levers on three bay sink and discontinue using tape
Location: Back room
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean doors and handles of all coolers and freezers in back roomPlease clean inside reach in cooler in back room with deli meat
Location: Back room
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10/04/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Label all toxins in generic bottles with chemical name
Location: Service counter
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soiled knife returned to magnetic rackensure knives are cleaned and sanitized prior to storageclean magnetic rack
Location: Back room
Equipment: Knife/utensil rack
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: please sweep floor/wall junctures throughout of food debris
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean in and around old cup dispensers as theyhave food debris
Location: Service counter
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03/02/2012 | Routine |
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