LUPITA'S MEXICAN RESTAURANT, 6044 E 82ND ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: LUPITA'S MEXICAN RESTAURANT
Type: Restaurant
Address: 6044 E 82ND ST, Indianapolis, IN 46250
County: Marion
License #: 203020
Smoking: Smoke Free
Total inspections: 3
Last inspection: 04/14/2011
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Inspection findings

Inspection Date

Type
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Beans and rice holding between 125 and 127 F on steam table. Ensure sufficient amount of water is availabe to maintain food at 135 degrees or more.
    Location: Cook line
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Box of lettuce stored on bottom shelf with raw meat inside reach in cooler located in back kitchen.
    Location: Kitchen (back)
  • Thawing (corrected on site)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Pan of shrimp thawing in prep sink not submerged under running.
    Location: Kitchen
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Bag of onions stored directly on the floor in back kitchen area.
    Location: Kitchen
 04/14/2011Routine
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Unlabeled bottles of degreaser stored in back kitchen. Label bottles with contents.
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Container of raw shrimp stored above ready to eat foods inside reach cooler. Store raw foods below ready to eat to prevent possible cross contamination.
  • Food unsafe(Non-Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Can of jalapenos dented on the rim. Ensure all cans are "dent free" before storage. Remove dented can from food service.
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: Food employee washed hands at two compartment sink.
 12/07/2010Routine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand Sink leaks@hotwater sideRepair
    Location: Kitchen
    Equipment: Hand sink
 11/12/2010Pre-Licensing

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