| No violation noted during this evaluation. | 09/19/2014 | Illness Complaint |
- Physical facility repair
1. Repair the lock on men's restroom door so it functions properly as designed. 2. Repair the floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the lock on men's restroom door so it functions properly as designed. 2. Repair the floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Plumbing system/ repair (Non-Critical)
1. Repair the prewash basin located next to 3 compartment sink in kitchen area so it does not leak. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
07/18/2014 | Routine |
- Hand sink capacity (corrected)
1. Provide a designated hand sink at South emd of bar area. Supply with soap and hand drying provisions. Must be used only for hand washing. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Location: Bar
- Floors, walls, ceilings cleanability
1. Repair the floor in bar where damaged. 2. Repair the floor in kitchen where damaged. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Floors, walls, ceilings cleanability
1. Repair the floor in bar where damaged. 2. Repair the floor in kitchen where damaged. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
|
10/10/2013 | Recheck |
- Hand sink capacity
1. Provide a designated hand sink at South emd of bar area. Supply with soap and hand drying provisions. Must be used only for hand washing. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Location: Bar
- Floors, walls, ceilings cleanability
1. Repair the floor in bar where damaged. 2. Repair the floor in kitchen where damaged. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Floors, walls, ceilings cleanability
1. Repair the floor in bar where damaged. 2. Repair the floor in kitchen where damaged. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
|
10/03/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. LIGHT OUT IN HOOD.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be equipped with 1 temperature measuring device that is located to allow for easy viewing. REACH IN COOLERS WITH CREAM AND EGGS.
Location: Bar
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RESEAL DISHMACHINE AREA AND HAND SINK TO WALL WITH SILICONE SEALER.
Location: Dish machine area
Equipment: ------------ Miscellaneous -----------
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RESEAL DISHMACHINE AREA AND HAND SINK TO WALL WITH SILICONE SEALER.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. UPSTAIRS RESTROOM HAND SINK - COLD WATER HANDLE IN DISREPAIR.
Location: Restroom
Equipment: Hand sink
|
03/01/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Bar
Equipment: Make table cooler
- Maintaining shellfish tags (corrected)
Establishment not maintaining shellstock tags.
Correction: Shellstock tags from emptied containers must be retained for 90 days. ENSURE SHELLFISH TAGS ARE KEPT IN CHRONOLOGICAL ORDER.
- Consumer advisory (corrected)
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. CURRENTLY AT 45 DEGREES F. KEEP 41 AND BELOW.
Location: Bar
Equipment: Make table cooler
|
10/10/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Bar
Equipment: Make table cooler
- Maintaining shellfish tags
Establishment not maintaining shellstock tags.
Correction: Shellstock tags from emptied containers must be retained for 90 days. ENSURE SHELLFISH TAGS ARE KEPT IN CHRONOLOGICAL ORDER.
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. CURRENTLY AT 45 DEGREES F. KEEP 41 AND BELOW.
Location: Bar
Equipment: Make table cooler
|
10/03/2012 | Routine |
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (Single service hand towels needed)
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Corrected during inspection.... Bar prep area and kitchen
Location: Bar
Equipment: Hand sink
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (Single service hand towels needed)
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Corrected during inspection.... Bar prep area and kitchen
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair. (Wall surface repair )
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair by mop sink.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. (Hood filters/hood interior)
Correction: Clean hood filters/interior hood surface as needed.,
Location: Cook line
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection.... Bar prep area and kitchen
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection.... Bar prep area and kitchen
Location: Kitchen
Equipment: Hand sink
|
05/25/2012 | Routine |
| No violation noted during this evaluation. | 02/01/2012 | Super Bowl Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Paint wall surface as needed in kitchen to provide a smooth easily cleanable surface.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore hot water service to hand sink in men's toilet facility.
Location: Mens restroom
Equipment: Hand sink
|
12/02/2011 | Recheck |
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