- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Reach in two door cooler holding corn at 51.6 deg F, salad turkey at 54.3 deg F, and lactosa free milk at 44.6 deg F. Milk and other foods moved. Two salads and corn disposed.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tile out in dish area. Please replace.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer on cooling unit. Remove and repiar.2. Walk in cooler cooling unit is leaking. Repair. Note: work order placed.
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09/12/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Reach in two door cooler holding corn at 51.6 deg F, salad turkey at 54.3 deg F, and lactosa free milk at 44.6 deg F. Milk and other foods moved. Two salads and corn disposed.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tile out in dish area. Please replace.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer on cooling unit. Remove and repiar.2. Walk in cooler cooling unit is leaking. Repair. Note: work order placed.
|
09/05/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Fan guards soiled in walk in cooler. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door gasket loose on bottom of walk in freezer door. Secure.
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03/21/2014 | Routine |
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dish machine broken. Repair. May use 3 bay sink to sanitize dishes until repairs are complete. Note: part ordered. Using paper products for food service and washing pots, etc in 3 bay sink. Note: mechanic in and working on dish machine at this time.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer on cooling unit. Remove ice and repair.
|
11/06/2013 | Recheck |
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dish machine broken. Repair. May use 3 bay sink to sanitize dishes until repairs are complete. Note: part ordered. Using paper products for food service and washing pots, etc in 3 bay sink. Note: mechanic in and working on dish machine at this time.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer on cooling unit. Remove ice and repair.
|
10/30/2013 | Recheck |
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dish machine broken. Repair. May use 3 bay sink to sanitize dishes until repairs are complete. Note: part ordered. Using paper products for food service and washing pots, etc in 3 bay sink.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer on cooling unit. Remove ice and repair.
|
10/09/2013 | Routine |
| No violation noted during this evaluation. | 02/11/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repair,
Location: Kitchen
Equipment: Walk in freezer
|
09/18/2012 | Routine |
| No violation noted during this evaluation. | 03/05/2012 | Routine |
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