- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: chest freezer on sales floor has no thermometer. provide thermometers for all equipment used to hold potentially hazardous foods.
Location: Sales floor
Equipment: Chest freezer
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10/14/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE TWO (2) SIGNS DURING INSPECTION TO OWNER
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EATING INSIDE BAKERY PREP AREA. OKAY TO EAT IN OFFICE OR ON THE SALES FLOOR. DO NOT EAT IN FOOD PREP AREAS
Location: Bakery area
Equipment: Prep table
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH SANITIZER TOO STRONG, OVER 200 PPMPIC MADE A NEW SANITIZER DURING INSPECTION
Location: Bakery area
Equipment: 3-bay
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. CLEAN LARGE STAND UP MIXER X 22. CLEAN LARGE DOUGH BALL MAKER (DIVIDER)
Location: Bakery area
Equipment: Mixer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAK AT RIGHT FAUCET, HOT WATER. LEAKS WHEN COLD OR HOT WATER IS TURNED ON
Location: Bakery area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A CHLORINE SANITIZER PH TEST KIT
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE CREAM SCOOPS IN DRY, 135 F AND HIGHER HOT WATER, 41 F OR LOWER COLD WATER, OR IN THE FOOD.DISCONTINUE STORING SCOOPS IN ROOM TEMPERATURE WATER
Location: Kitchen
Equipment: 3-bay
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL PHONE AND MAGAZINES STORED IN PREP AREAS, KEEP PERSONAL ITEMS SEPARATE FROM BAKERY AREA
Location: Bakery area
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: LARGE MIXER WHISK STORED ON THE FLOOR, KEEP ALL CLEAN KITCHEN EQUIPMENT OFF THE FLOOR
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
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09/11/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE TWO (2) SIGNS DURING INSPECTION TO OWNER
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EATING INSIDE BAKERY PREP AREA. OKAY TO EAT IN OFFICE OR ON THE SALES FLOOR. DO NOT EAT IN FOOD PREP AREAS
Location: Bakery area
Equipment: Prep table
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH SANITIZER TOO STRONG, OVER 200 PPMPIC MADE A NEW SANITIZER DURING INSPECTION
Location: Bakery area
Equipment: 3-bay
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. CLEAN LARGE STAND UP MIXER X 22. CLEAN LARGE DOUGH BALL MAKER (DIVIDER)
Location: Bakery area
Equipment: Mixer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Bakery area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAK AT RIGHT FAUCET, HOT WATER. LEAKS WHEN COLD OR HOT WATER IS TURNED ON
Location: Bakery area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A CHLORINE SANITIZER PH TEST KIT
Location: Kitchen
Equipment: 3-bay
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE CREAM SCOOPS IN DRY, 135 F AND HIGHER HOT WATER, 41 F OR LOWER COLD WATER, OR IN THE FOOD.DISCONTINUE STORING SCOOPS IN ROOM TEMPERATURE WATER
Location: Kitchen
Equipment: 3-bay
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL PHONE AND MAGAZINES STORED IN PREP AREAS, KEEP PERSONAL ITEMS SEPARATE FROM BAKERY AREA
Location: Bakery area
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: LARGE MIXER WHISK STORED ON THE FLOOR, KEEP ALL CLEAN KITCHEN EQUIPMENT OFF THE FLOOR
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
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09/02/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PANADERIA NEVERIA Y PASTELERIA MILAGROS, 21 BEACHWAY DR, Indianapolis, IN »