- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Please provide no smoking within 8 feet of entrance way signs per state law.
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot case by hot dog warmer is holding at 120 deg F. Make sure to hold all hot food at 135 deg F or above. Note: heat turned up at time of inspection.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Mister clean on shelf below pizza oven with clean dishes. Please store chemicals separate from food and clean dishes.
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Home use RAID in kitchen on grease trap. Please remove. Use only approved pesticides.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No hand washing. Please make sure employees wash hands at appropriate times and before putting on gloves. Wear gloves as a utensil to handle ready to eat foods.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Please provide lids and straws for all employee drinks.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trash can blocking kitchen hand sink. Please move so hand sink can be accessed at all times.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove any equipment in back kitchen and storage areas not used in daily operation of facility.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile out over two bay sink. Please provide. 2. Stained ceiling tile over ice machine. Please replace.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor around two bay sink and ice machine is soiled. Please clean.2. Floor-wall junctions in kitchen are soiled. Please clean.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. One door reach in cooler in kitchen is missing thermometer. Please provide clearly visible thermometer.2. Prep top cooler in kitchen is missing thermometer. Please provide clearly visible thermometer.3. Sandwich cooler in customer area is missing thermometer or it can not be found. Please provide clearly visible thermometer.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Chest freezer by kitchen has a broken lid secured with duct tape. Remove duct tape. Repair or replace chest freezer.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Unwrapped apples out for customers. Please wash and wrap apples for customers.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Spill inside cabinets below coffee machine. Clean and dispose of any cups stained from spill.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Ice machine kick plate inside is soiled. Please clean.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap at kitchen hand sink. Hand sanitizer at hand sink. Remove sanitizer. Please provide.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at kitchen hand sink. Please provide.
|
11/11/2014 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: RE-USING GLOVESOLD GLOVES NEAR WATER FOR PUTTING CHICKEN IN WATER AND FLOUR
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN GIZZARDS STORED ON TOP OF POTATOESUSE DIFFERENT CONTAINERS TO GET PROPER STORAGE
Location: Kitchen
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CLEAN POTS STORED INSIDE THE HANDSINK - DISCONTINUE, USE THE DRAIN BOARD OF THE 3-BAY TO AIR DRY EQUIPMENT, UTENSILS, ETC...
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Sales floor
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: BY THE ICE MACHINE / 2-BAY
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN SHELVING IN THE BACK BY THE EMPLOYEE RESTROOM AREA, UNABLE TO SEE OR CLEAN BELOW SHELVING FOR PESTS
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: WHEN WAS THE LAST CLEANING INSIDE OF THE VENTILATION TO THE ROOF?
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE LIGHT BULB X 1
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. ODOR FROM SINKS IN THE BACK - WHEN WAS THE LAST GREASE TRAP CLEANED?2. HANDSINK DRAINS SLOWLY3. 2-BAY SINK LEAKS AT THE FAUCETS
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. ODOR FROM SINKS IN THE BACK - WHEN WAS THE LAST GREASE TRAP CLEANED?2. HANDSINK DRAINS SLOWLY3. 2-BAY SINK LEAKS AT THE FAUCETS
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. ODOR FROM SINKS IN THE BACK - WHEN WAS THE LAST GREASE TRAP CLEANED?2. HANDSINK DRAINS SLOWLY3. 2-BAY SINK LEAKS AT THE FAUCETS
Location: Back room
Equipment: 2-bay
|
04/08/2014 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: RE-USING GLOVESOLD GLOVES NEAR WATER FOR PUTTING CHICKEN IN WATER AND FLOUR
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN GIZZARDS STORED ON TOP OF POTATOESUSE DIFFERENT CONTAINERS TO GET PROPER STORAGE
Location: Kitchen
Equipment: Reach in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CLEAN POTS STORED INSIDE THE HANDSINK - DISCONTINUE, USE THE DRAIN BOARD OF THE 3-BAY TO AIR DRY EQUIPMENT, UTENSILS, ETC...
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Sales floor
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: BY THE ICE MACHINE / 2-BAY
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN SHELVING IN THE BACK BY THE EMPLOYEE RESTROOM AREA, UNABLE TO SEE OR CLEAN BELOW SHELVING FOR PESTS
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: WHEN WAS THE LAST CLEANING INSIDE OF THE VENTILATION TO THE ROOF?
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE LIGHT BULB X 1
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. ODOR FROM SINKS IN THE BACK - WHEN WAS THE LAST GREASE TRAP CLEANED?2. HANDSINK DRAINS SLOWLY3. 2-BAY SINK LEAKS AT THE FAUCETS
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. ODOR FROM SINKS IN THE BACK - WHEN WAS THE LAST GREASE TRAP CLEANED?2. HANDSINK DRAINS SLOWLY3. 2-BAY SINK LEAKS AT THE FAUCETS
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. ODOR FROM SINKS IN THE BACK - WHEN WAS THE LAST GREASE TRAP CLEANED?2. HANDSINK DRAINS SLOWLY3. 2-BAY SINK LEAKS AT THE FAUCETS
Location: Back room
Equipment: 2-bay
|
03/31/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide signage
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: One (1) dented can found - removed off shelving
Location: Sales floor
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop inside ice. Handle touching ice
Location: Back room
Equipment: Ice bin
|
06/18/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide signage
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: One (1) dented can found - removed off shelving
Location: Sales floor
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop inside ice. Handle touching ice
Location: Back room
Equipment: Ice bin
|
06/17/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drains slowly. Repair.
Location: Kitchen
Equipment: Hand sink
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Chicken cooler thermometer reads over 100 F. Replace
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Ice cream freezers x 2
Location: Sales floor
Equipment: reach in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal sink to the wall
Location: Kitchen
Equipment: Mop sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Bare light bulb right at entrance inside the WIC. Provide light cover.
Location: Back room
Equipment: Walk in cooler
|
12/14/2012 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drains slowly. Repair.
Location: Kitchen
Equipment: Hand sink
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Chicken cooler thermometer reads over 100 F. Replace
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Ice cream freezers x 2
Location: Sales floor
Equipment: reach in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal sink to the wall
Location: Kitchen
Equipment: Mop sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Bare light bulb right at entrance inside the WIC. Provide light cover.
Location: Back room
Equipment: Walk in cooler
|
12/07/2012 | Routine |
| No violation noted during this evaluation. | 05/22/2012 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: GERBER BANANA BABY FOOD STORED ON SHELF FOR CUSTOMER PURCHASE (EXPIRED ON 2/16/12)--REMOVE OFF STORE SHELVING.MONITOR BABY FOOD AND FORMULA AND ROTATE PROPERLY WITHIN PROPER SELL-BY DATE.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: READY-TO-EAT FOODS STORED IN KITCHEN REFRIGERATION UINT WHERE RAW CHICKEN IS STORED--DISCONTINUE.KEEP RAW AND READY-TO-EAT FOODS SEPERATED. STORE RAW FOODS BELOW READY-TO-EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT AND REFRIGERATION UNIT WHERE RAW CHICKEN IS STORED IN KITCHEN (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT AND REFRIGERATION UNIT WHERE RAW CHICKEN IS STORED IN KITCHEN (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Flat grill
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT AND REFRIGERATION UNIT WHERE RAW CHICKEN IS STORED IN KITCHEN (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE INFO OR HAVE EMPLOYEE FROM THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION/EXAM (PROVIDE PROOF OF REGISTRATION--RECEIPT) BY RECHECK INSPECTION DATE
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS WHERE OUT.
Location: Walk-in cooler
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: REMOVE FLY STRIPS FROM CEILING AT ABOVE LOCATIONS.
Location: Kitchen
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: REMOVE FLY STRIPS FROM CEILING AT ABOVE LOCATIONS.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: REMOVE FLY STRIPS FROM CEILING AT ABOVE LOCATIONS.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: ALSO CLEAN OUTSIDE GROUNDS AT ESTABLISHMENT.
Location: Dumpster area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES.HAVE ALL FIRE-EXTINGUISHERS AND HOOD FIRE SUPPRESSION SYSTEMS SERVICED, INSPECTED, AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN AUG 2010).
Location: Sales floor
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES.HAVE ALL FIRE-EXTINGUISHERS AND HOOD FIRE SUPPRESSION SYSTEMS SERVICED, INSPECTED, AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN AUG 2010).
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES.HAVE ALL FIRE-EXTINGUISHERS AND HOOD FIRE SUPPRESSION SYSTEMS SERVICED, INSPECTED, AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN AUG 2010).
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT KITCHEN AND BACK ROOM CEILING AND REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT KITCHEN AND BACK ROOM CEILING AND REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND WALK-IN-COOLER FLOORS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Kitchen
Equipment: 2-bay
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Kitchen
Equipment: 3-bay
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Sales floor
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Sales floor
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER WHERE MISSING.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER WHERE MISSING.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER WHERE MISSING.
Location: Cook line
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER WHERE MISSING.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN 2-BAY SINK FAUCET HEAD WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: 2-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DOOR/DEVICE AT EMPLOYEE RESTROOM.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
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03/12/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: GERBER BANANA BABY FOOD STORED ON SHELF FOR CUSTOMER PURCHASE (EXPIRED ON 2/16/12)--REMOVE OFF STORE SHELVING.MONITOR BABY FOOD AND FORMULA AND ROTATE PROPERLY WITHIN PROPER SELL-BY DATE.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: READY-TO-EAT FOODS STORED IN KITCHEN REFRIGERATION UINT WHERE RAW CHICKEN IS STORED--DISCONTINUE.KEEP RAW AND READY-TO-EAT FOODS SEPERATED. STORE RAW FOODS BELOW READY-TO-EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT AND REFRIGERATION UNIT WHERE RAW CHICKEN IS STORED IN KITCHEN (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT AND REFRIGERATION UNIT WHERE RAW CHICKEN IS STORED IN KITCHEN (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Flat grill
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT AND REFRIGERATION UNIT WHERE RAW CHICKEN IS STORED IN KITCHEN (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE INFO OR HAVE EMPLOYEE FROM THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION/EXAM (PROVIDE PROOF OF REGISTRATION--RECEIPT) BY RECHECK INSPECTION DATE
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER AND AT WALK-IN-COOLER DISPLAY DOORS WHERE OUT.
Location: Walk-in cooler
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: REMOVE FLY STRIPS FROM CEILING AT ABOVE LOCATIONS.
Location: Kitchen
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: REMOVE FLY STRIPS FROM CEILING AT ABOVE LOCATIONS.
Location: Sales floor
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: REMOVE FLY STRIPS FROM CEILING AT ABOVE LOCATIONS.
Location: Back room
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: ALSO CLEAN OUTSIDE GROUNDS AT ESTABLISHMENT.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES.HAVE ALL FIRE-EXTINGUISHERS AND HOOD FIRE SUPPRESSION SYSTEMS SERVICED, INSPECTED, AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN AUG 2010).
Location: Sales floor
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES.HAVE ALL FIRE-EXTINGUISHERS AND HOOD FIRE SUPPRESSION SYSTEMS SERVICED, INSPECTED, AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN AUG 2010).
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES.HAVE ALL FIRE-EXTINGUISHERS AND HOOD FIRE SUPPRESSION SYSTEMS SERVICED, INSPECTED, AND TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN AUG 2010).
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND FILTERS.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND FILTERS.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND FILTERS.
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT KITCHEN AND BACK ROOM CEILING AND REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT KITCHEN AND BACK ROOM CEILING AND REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND WALK-IN-COOLER FLOORS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Kitchen
Equipment: 2-bay
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Kitchen
Equipment: 3-bay
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: REPAIR/ADJUST PROPERLY--ALL HANDSINK HOT WATER TEMPERATURES MUST BE MAINTAINED AT 100 F - 120 F.
Location: Sales floor
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN RAW CHICKEN STORAGE COOLER AND AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED AND AS SALES FLOOR ICE CREAM FREEZERS (2).
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN RAW CHICKEN STORAGE COOLER AND AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED AND AS SALES FLOOR ICE CREAM FREEZERS (2).
Location: Kitchen
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN RAW CHICKEN STORAGE COOLER AND AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED AND AS SALES FLOOR ICE CREAM FREEZERS (2).
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN RAW CHICKEN STORAGE COOLER AND AT KITCHEN CHEST FREEZER.PROVIDE INTERIOR THEREMOMETER AT REACH-IN-COOLER UNDER CASHIER COUNTER WHERE LUNCHABLES ARE STORED AND AS SALES FLOOR ICE CREAM FREEZERS (2).
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE ATTACHED ICE DISPENSER AND KITCHEN ICE MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE ATTACHED ICE DISPENSER AND KITCHEN ICE MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Sales floor
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE ATTACHED ICE DISPENSER AND KITCHEN ICE MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE ATTACHED ICE DISPENSER AND KITCHEN ICE MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING OF COOLER FANGUARD UNITS ON SALES FLOOR.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULBS AT INTERIOR OF FRIED CHICKEN WARMER DISPLAY UNIT.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULBS AT INTERIOR OF FRIED CHICKEN WARMER DISPLAY UNIT.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULBS AT INTERIOR OF FRIED CHICKEN WARMER DISPLAY UNIT.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN 2-BAY SINK FAUCET HEAD WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: 2-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DOOR/DEVICE AT EMPLOYEE RESTROOM.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
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03/05/2012 | Routine |
Restaurant representatives - add corrected or new information about S.G. FOOD MART, 14 BEACHWAY DR, Indianapolis, IN »