- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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08/06/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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06/11/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE EMPLOYEE ON RECORD FOR FOOD HANDLER'S CERTIFICATE NO LONGER WORKS HERE. PROVIDE CURRENT SERV SAFE (OR OTHER) INFO. TO US AS SOON AS POSSIBLE. CALL RON MUNCIE AT 221--2251 OR FAX COPY OF CERT. TO HIS ATTN. AT (FAX # 221--3070).
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: RE--GLUE A SMALL SECTION OF VINYL BASEBOARD NEAR THE LEFT END OF THE DISHMACHINE.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE RIGHT END OF THE DOUGH PREP. TABLE SHELF. (NEAR WALK--IN COOLER DOOR).
Location: Kitchen
Equipment: Prep table
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10/08/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE EMPLOYEE ON RECORD FOR FOOD HANDLER'S CERTIFICATE NO LONGER WORKS HERE. PROVIDE CURRENT SERV SAFE (OR OTHER) INFO. TO US AS SOON AS POSSIBLE. CALL RON MUNCIE AT 221--2251 OR FAX COPY OF CERT. TO HIS ATTN. AT (FAX # 221--3070).
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: RE--GLUE A SMALL SECTION OF VINYL BASEBOARD NEAR THE LEFT END OF THE DISHMACHINE.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE RIGHT END OF THE DOUGH PREP. TABLE SHELF. (NEAR WALK--IN COOLER DOOR).
Location: Kitchen
Equipment: Prep table
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10/01/2013 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR ANY ROOF LEAKS -- ESPECIALLY ABOVE AREA OF THE FRONT WAITING (LOBBY) AND COUNTER AREAS AND THEN REPAIR/PATCH DRYWALL CEILING SURFACE WHERE NEEDED.
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08/07/2013 | Non-Illness Complaint Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR ANY ROOF LEAKS -- ESPECIALLY ABOVE AREA OF THE FRONT WAITING (LOBBY) AND COUNTER AREAS AND THEN REPAIR/PATCH DRYWALL CEILING SURFACE WHERE NEEDED.
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07/22/2013 | Non-Illness Complaint Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR ANY ROOF LEAKS -- ESPECIALLY ABOVE AREA OF THE FRONT WAITING (LOBBY) AND COUNTER AREAS AND THEN REPAIR/PATCH DRYWALL CEILING SURFACE WHERE NEEDED.
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07/01/2013 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE A CEILING AIR VENT COVER.
Location: Kitchen
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: RAISE DISHMACHINE WASH TEMP. 10 DEGREES.
Location: Dish machine area
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN PH TEST STRIPS FOR DISHMACHINE.
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02/07/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE SANITIZER HAD RUN OUT AND WAS REPLACED --- CORRECTED -- OK.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER REACHED 152 DEGREES WHEN RUN FOR A MINUTE OR TWO AT HAND AND PREP. SINKS. ADJUST DOWN APPRX. 15 TO 20F OR SO.
Location: Kitchen (back)
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06/28/2012 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Soap dispenser empty... Corrected during inspection. Soap provided at hand sink during inspection. Note: Hand sanitize is in use along with hand washing.
Location: Kitchen (back)
Equipment: Hand sink
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02/23/2012 | Illness Complaint |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE, AS OF A COUPLE WEEKS AGO. MANAGER IS ARRANGING TO TAKE SERVE SAFE (OR EQUIVALENT) TEST SOON.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE (OR REPLACE BULBS) ABOVE MAKE TABLE JUST RIGHT OF RETARDER.
Location: Prep area
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REATTACH/GLUE SOME VINYL BASE BOARD MATERIAL IN DISHMACHINE AREA WHERE NEEDED.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE THE SPRAY ARM FIXTURE TO THE WALL BETTER. 2/15 -- A NEW SPRAY ARM AND FAUCET HAVE BEEN INSTALLED.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A RELATIVELY NEW WATER HEATER HAS HOT WATER AT (MEASURED) 160 DEGREES AT THIS TIME. ADJUST DOWN APPRX. 20 DEGREES OR SO.
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02/15/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE, AS OF A COUPLE WEEKS AGO. MANAGER IS ARRANGING TO TAKE SERVE SAFE (OR EQUIVALENT) TEST SOON.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE (OR REPLACE BULBS) ABOVE MAKE TABLE JUST RIGHT OF RETARDER.
Location: Prep area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REATTACH/GLUE SOME VINYL BASE BOARD MATERIAL IN DISHMACHINE AREA WHERE NEEDED.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE THE SPRAY ARM FIXTURE TO THE WALL BETTER.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A RELATIVELY NEW WATER HEATER HAS HOT WATER AT (MEASURED) 160 DEGREES AT THIS TIME. ADJUST DOWN APPRX. 20 DEGREES OR SO.
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01/04/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE, AS OF A COUPLE WEEKS AGO. MANAGER IS ARRANGING TO TAKE SERVE SAFE (OR EQUIVALENT) TEST SOON.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE (OR REPLACE BULBS) ABOVE MAKE TABLE JUST RIGHT OF RETARDER.
Location: Prep area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REATTACH/GLUE SOME VINYL BASE BOARD MATERIAL IN DISHMACHINE AREA WHERE NEEDED.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE THE SPRAY ARM FIXTURE TO THE WALL BETTER.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A RELATIVELY NEW WATER HEATER HAS HOT WATER AT (MEASURED) 160 DEGREES AT THIS TIME. ADJUST DOWN APPRX. 20 DEGREES OR SO.
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12/08/2011 | Routine |
Restaurant representatives - add corrected or new information about PIZZA HUT #22133, 5749 MICHIGAN RD, Indianapolis, IN »