- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: WOOD, CUT IN CIRCLE FOR PIZZA CRUST, IS NOT AN APPROVED FOOD CONTACT SURFACE. DISCONTINUE USE. USE ONLY MATERIALS THAT ARE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DISCONTINUE USING SPONGES AT 3 BAY SINK. SPONGES CANNOT BE PROPERLY CLEANED. ENSURE TO USE ONLY WITH SURFACES THAT ARE NOT USED FOR FOOD/STORE FOOD. TOWELS CAN BE USED AND PROPERLY CLEANED/LAUNDERED. GREEN SCOURING PADS MAY BE USED IN 3 BAY SINK AND WITH FOOD CONTACT SURFACES.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL/CEILING IN WALK IN COOLER ACROSS FROM THE FAN GUARDS. (NOT CORRECTED)2. CLEAN SOILED FOLDING DOORS IN UTILITY ROOM. 3. SWEEP WALK IN FREEZER.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL/CEILING IN WALK IN COOLER ACROSS FROM THE FAN GUARDS. (NOT CORRECTED)2. CLEAN SOILED FOLDING DOORS IN UTILITY ROOM. 3. SWEEP WALK IN FREEZER.
Location: Utility room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL/CEILING IN WALK IN COOLER ACROSS FROM THE FAN GUARDS. (NOT CORRECTED)2. CLEAN SOILED FOLDING DOORS IN UTILITY ROOM. 3. SWEEP WALK IN FREEZER.
Location: Walk-in freezer
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. DISCS STORED ON TOP SHELF OF WALK IN COOLER ARE STORED IN BAGS THAT ARE NOT CLEAN/MOLDY. IF EXTRA DISCS OF CARDBOARD ARE STORED IN WALK IN COOLER, STORE IN A CONTAINER THAT CAN BE WASHED/RINSED AND SANITIZED. CARDBOARD CANNOT BE CLEANED AND IS ABSORBANT, THEREFORE IS NOT APPROVED TO BE STORED LONG TERM WHERE IT CAN BECOME CONTAMINATED. 2. REMOVE CARDBOARD ON METAL SHELVING IN WALK IN COOLER, BELOW DRESSINGS. PROVIDE A PLASTIC MATERIAL, THAT CAN BE CLEANED, TO PROTECT SHELVING.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. DISCS STORED ON TOP SHELF OF WALK IN COOLER ARE STORED IN BAGS THAT ARE NOT CLEAN/MOLDY. IF EXTRA DISCS OF CARDBOARD ARE STORED IN WALK IN COOLER, STORE IN A CONTAINER THAT CAN BE WASHED/RINSED AND SANITIZED. CARDBOARD CANNOT BE CLEANED AND IS ABSORBANT, THEREFORE IS NOT APPROVED TO BE STORED LONG TERM WHERE IT CAN BECOME CONTAMINATED. 2. REMOVE CARDBOARD ON METAL SHELVING IN WALK IN COOLER, BELOW DRESSINGS. PROVIDE A PLASTIC MATERIAL, THAT CAN BE CLEANED, TO PROTECT SHELVING.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ENSURE CORN MEAL BAGS ARE NOT STORED ON THE FLOOR OF THE WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SOILED UNDERSIDE OF SHELVING IN WALK IN COOLER. RECHECK: CONTINUE CLEANING SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK AT SANITIZER SINK DRAIN, CONTAINER BELOW CATCHING WATER. REPAIR SEAL AND REMOVE CONTAINER OF SOILED WATER.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
09/30/2014 | Recheck |
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: DISCONTINUE USING RAID FOR PESTS. CONTACT A PEST CONTROL COMPANY TO PROVIDE PESTICIDE APPLICATION OR FOR PRODUCTS SAFE FOR KITCHENS.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: WOOD, CUT IN CIRCLE FOR PIZZA CRUST, IS NOT AN APPROVED FOOD CONTACT SURFACE. DISCONTINUE USE. USE ONLY MATERIALS THAT ARE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
Location: Kitchen
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: STORE HANDLED SCOOP OUTSIDE OF CROUTONS TO ENSURE HANDLE DOES NOT TOUCH FOOD.
Location: Kitchen
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DISCONTINUE USING SPONGES AT 3 BAY SINK. SPONGES CANNOT BE PROPERLY CLEANED. ENSURE TO USE ONLY WITH SURFACES THAT ARE NOT USED FOR FOOD/STORE FOOD. TOWELS CAN BE USED AND PROPERLY CLEANED/LAUNDERED. GREEN SCOURING PADS MAY BE USED IN 3 BAY SINK AND WITH FOOD CONTACT SURFACES.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL/CEILING IN WALK IN COOLER ACROSS FROM THE FAN GUARDS. 2. CLEAN SOILED FOLDING DOORS IN UTILITY ROOM. 3. SWEEP WALK IN FREEZER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL/CEILING IN WALK IN COOLER ACROSS FROM THE FAN GUARDS. 2. CLEAN SOILED FOLDING DOORS IN UTILITY ROOM. 3. SWEEP WALK IN FREEZER.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL/CEILING IN WALK IN COOLER ACROSS FROM THE FAN GUARDS. 2. CLEAN SOILED FOLDING DOORS IN UTILITY ROOM. 3. SWEEP WALK IN FREEZER.
Location: Walk-in freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. DISCS STORED ON TOP SHELF OF WALK IN COOLER ARE STORED IN BAGS THAT ARE NOT CLEAN/MOLDY. IF EXTRA DISCS OF CARDBOARD ARE STORED IN WALK IN COOLER, STORE IN A CONTAINER THAT CAN BE WASHED/RINSED AND SANITIZED. CARDBOARD CANNOT BE CLEANED AND IS ABSORBANT, THEREFORE IS NOT APPROVED TO BE STORED LONG TERM WHERE IT CAN BECOME CONTAMINATED. 2. REMOVE CARDBOARD ON METAL SHELVING IN WALK IN COOLER, BELOW DRESSINGS. PROVIDE A PLASTIC MATERIAL, THAT CAN BE CLEANED, TO PROTECT SHELVING.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ENSURE CORN MEAL BAGS ARE NOT STORED ON THE FLOOR OF THE WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SOILED UNDERSIDE OF SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK AT SANITIZER SINK DRAIN, CONTAINER BELOW CATCHING WATER. REPAIR SEAL AND REMOVE CONTAINER OF SOILED WATER.
Location: Kitchen
Equipment: 3-bay
|
09/17/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee beverages in the kitchen.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the door opening on the walk in cooler.2. Clean the door gaskets on the walk in cooler door and the DELFIELD freezer.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the door opening on the walk in cooler.2. Clean the door gaskets on the walk in cooler door and the DELFIELD freezer.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor in the walk in cooler, especially around the equipment legs.2. Clean the ceiling vents by the large ovens.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor in the walk in cooler, especially around the equipment legs.2. Clean the ceiling vents by the large ovens.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
12/13/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee beverages in the kitchen.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the door opening on the walk in cooler.2. Clean the door gaskets on the walk in cooler door and the DELFIELD freezer.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the door opening on the walk in cooler.2. Clean the door gaskets on the walk in cooler door and the DELFIELD freezer.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor in the walk in cooler, especially around the equipment legs.2. Clean the ceiling vents by the large ovens.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor in the walk in cooler, especially around the equipment legs.2. Clean the ceiling vents by the large ovens.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
12/06/2013 | Routine |
| No violation noted during this evaluation. | 08/28/2013 | Non-Illness Complaint |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE UNFOLDED PIZZA BOXES, BY OVENS, OFF THE FLOOR BY AT LEAST 6 INCHES.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN HOOD FILTERS. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN COOLER FLOOR. 2. CLEAN FLOOR BY OVENS WHERE PIZZA BOXES ARE STORED. (STORE BOXES AT LEAST 6 INCHES OFF THE FLOOR).
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN COOLER FLOOR. 2. CLEAN FLOOR BY OVENS WHERE PIZZA BOXES ARE STORED. (STORE BOXES AT LEAST 6 INCHES OFF THE FLOOR).
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
Equipment: Reach in freezer (4door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: Ice bin
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: Cold top
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: Cold top
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: -
|
03/13/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE UNFOLDED PIZZA BOXES, BY OVENS, OFF THE FLOOR BY AT LEAST 6 INCHES.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN HOOD FILTERS. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN COOLER FLOOR. 2. CLEAN FLOOR BY OVENS WHERE PIZZA BOXES ARE STORED. (STORE BOXES AT LEAST 6 INCHES OFF THE FLOOR).
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN COOLER FLOOR. 2. CLEAN FLOOR BY OVENS WHERE PIZZA BOXES ARE STORED. (STORE BOXES AT LEAST 6 INCHES OFF THE FLOOR).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
Equipment: Reach in freezer (4door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN EXTERIOR, GASKETS AND INTERIOR OF REACH IN COOLER. 2. CLEAN SHELVES WHERE PIZZA DISCS ARE STORED. 3. CLEAN UNDERSIDE OF METAL SHELF ABOVE PIZZA SAUCE AND CHEESE. SOILED. 4. CLEAN AREA BEHIND STEAM TABLE. SOILED.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: Ice bin
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: Cold top
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: Cold top
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE SCOOP HANDLE IN ICE. ENSURE AREAS THAT HANDS TOUCH DO NOT COME IN CONTACT WITH FOOD.2. SMALL PLASTIC CUP IS BEING USED FOR CROUTONS. ENSURE TO PROVIDE SCOOP WITH HANDLE.3. TONGS STORED IN LETTUCE. DO NOT STORE HANDLES OF UTENSILS IN FOODS.4. SMALL PLASTIC CUP BEING USED FOR TOMATOES. PROVIDE UTENSIL WITH HANDLE.
Location: Kitchen
Equipment: -
|
03/05/2013 | Routine |
| No violation noted during this evaluation. | 12/18/2012 | Non-Illness Complaint |
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at hand sink. Please replace paper towel dispenser and provide paper towels.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wooden pizza boards (plywood). Remove from facility.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on counter. Please store in sanitizer solution.
Location: Kitchen
|
07/31/2012 | Recheck |
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on counter. Please store in sanitizer solution.
Location: Kitchen
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wooden pizza boards (plywood). Remove from facility.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at hand sink. Please replace paper towel dispenser and provide paper towels.
Location: Kitchen
|
07/24/2012 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the soiled floor areas in room with ice machine.
Location: Back room
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: Delime.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: Can opener
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the doors and gaskets of cooler and freezer.Clean side areas of small oven.
Location: Kitchen
Equipment: Make table cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the doors and gaskets of cooler and freezer.Clean side areas of small oven.
Location: Kitchen
Equipment: Upright freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the doors and gaskets of cooler and freezer.Clean side areas of small oven.
Equipment: Oven
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored handles in ice. Store handle up.
Location: Kitchen
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01/12/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the soiled floor areas in room with ice machine.
Location: Back room
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: Delime.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: Can opener
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the doors and gaskets of cooler and freezer.Clean side areas of small oven.
Location: Kitchen
Equipment: Make table cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the doors and gaskets of cooler and freezer.Clean side areas of small oven.
Location: Kitchen
Equipment: Upright freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the doors and gaskets of cooler and freezer.Clean side areas of small oven.
Equipment: Oven
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored handles in ice. Store handle up.
Location: Kitchen
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01/05/2012 | Routine |
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