- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (front)
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen (back)
Equipment: Hand sink
|
06/26/2014 | Illness Complaint |
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Corner wall is soiled. Please keep area clean
Location: Three bay area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWEL AT BACK HANDSINK. PROVIDE NAPKINS UNTIL SUPPLY COMES IN.
Location: Kitchen
Equipment: Hand sink
|
06/02/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE CONTAINER OF GUACAMOLE WAS OVER THE FILL LINE ON THE COLD TOP COOLER. TEMPERATURES WERE BETWEEN 45-46 DEGREE. PLEASE ICE THE CONTAINER OF GUACAMOLE.
Location: Kitchen (front)
Equipment: Cold top
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE WAS STORED IN THE ICE. PLEASE STORED THE SCOOP WITHOUT THE HANDLE CONTAMINATING THE ICE.
Location: Kitchen
Equipment: Ice machine
|
10/30/2013 | Routine |
| No violation noted during this evaluation. | 05/13/2013 | Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace hood light.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair hand sink facet. FACET ON ORDER
Location: Kitchen
Equipment: Hand sink
|
04/23/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SSANI BUCKET WAS NOT AT THE PROPER CONCENTRATION. COS
Location: Kitchen (front)
|
10/16/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wipe towel stored in the hand sink. COS
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sani Bucket
Location: Kitchen (front)
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
04/20/2012 | Routine |
| No violation noted during this evaluation. | 04/20/2012 | Illness Complaint |
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