QUICK EXCHANGE, 2504 W WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: QUICK EXCHANGE
Type: Grocery
Address: 2504 W WASHINGTON ST, Indianapolis, IN 46222
County: Marion
License #: 202392
Smoking: Smoke Free
Total inspections: 20
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises
    Correction: Do not store propane tanks inside facility.
    Comments: Propane tanks in back hall way by reach in freezer. Please remove from facility. Note: not normally kept in facility - extra tanks being removed by next week.
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw eggs over pickles and drinks in two door reach in cooler. Please store raw eggs below any ready to eat foods and drinks.
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use or in soiled linen container when finished with use.
    Comments: Soiled wet cloth towels below hand sink on sales floor. Please store in soiled linen container.
    Location: Sales floor
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Water pooling in bottom of two door reach in cooler on sales floor. Remove water. Clean drain line if clogged.
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Food on display (corrected)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Lid/ cover broken and missing part over hot dog roller machine. Repair or replace. Provide a temporary cover of some sort until new lid comes in or discontinue using machine. Note: went into facility to do reinspection of restaurant at that time noticed no cover or lid to protect hot dogs as written on previous report:May provide cover for hot dog display warmer once new lid arrives or if a temporary lid that will be able to be maintained is provided. Disposed of 4 hot dogs, 3 sausage, and 14 tornados at time of inspection.
    Location: Sales floor
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Several wire shelves are soiled where they meet in walk in cooler. Please clean.
    Location: Walk-in cooler
 07/25/2014Recheck
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises
    Correction: Do not store propane tanks inside facility.
    Comments: Propane tanks in back hall way by reach in freezer. Please remove from facility. Note: not normally kept in facility - extra tanks being removed by next week.
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw eggs over pickles and drinks in two door reach in cooler. Please store raw eggs below any ready to eat foods and drinks.
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use or in soiled linen container when finished with use.
    Comments: Soiled wet cloth towels below hand sink on sales floor. Please store in soiled linen container.
    Location: Sales floor
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Water pooling in bottom of two door reach in cooler on sales floor. Remove water. Clean drain line if clogged.
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Lid/ cover broken and missing part over hot dog roller machine. Repair or replace. Provide a temporary cover of some sort until new lid comes in or discontinue using machine. Note: went into facility to do reinspection of restaurant at that time noticed no cover or lid to protect hot dogs as written on previous report:May provide cover for hot dog display warmer once new lid arrives or if a temporary lid that will be able to be maintained is provided. Disposed of 4 hot dogs, 3 sausage, and 14 tornados at time of inspection.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Several wire shelves are soiled where they meet in walk in cooler. Please clean.
    Location: Walk-in cooler
 07/10/2014Recheck
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises
    Correction: Do not store propane tanks inside facility.
    Comments: Propane tanks in back hall way by reach in freezer. Please remove from facility. Note: not normally kept in facility - extra tanks being removed by next week.
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw eggs over pickles and drinks in two door reach in cooler. Please store raw eggs below any ready to eat foods and drinks.
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use or in soiled linen container when finished with use.
    Comments: Soiled wet cloth towels below hand sink on sales floor. Please store in soiled linen container.
    Location: Sales floor
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Water pooling in bottom of two door reach in cooler on sales floor. Remove water. Clean drain line if clogged.
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Lid/ cover broken and missing part over hot dog roller machine. Repair or replace. Provide a temporary cover of some sort until new lid comes in or discontinue using machine.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Several wire shelves are soiled where they meet in walk in cooler. Please clean.
    Location: Walk-in cooler
 07/03/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE AND FOOD STATION COUNTER-TOPS, MACHINES, EQUIPMENT, SURFACES, SHELVING ETC.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE AND FOOD STATION COUNTER-TOPS, MACHINES, EQUIPMENT, SURFACES, SHELVING ETC.
    Location: Service counter
 05/14/2014Non-Illness Complaint
No violation noted during this evaluation. 05/14/2014Non-Illness Complaint
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: SALES FLOOR SANDWICH HOT-HOLDING WARMER AT 126 F.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Back room
    Equipment: reach in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Sales floor
    Equipment: Reach in cooler
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT BACK DRY STORAGE ROOM.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT BACK DRY STORAGE ROOM.
    Location: Dry storage
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Ventilation provided (corrected)
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS UPDATED, SERVICED AND RE-TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER--LOCATED AT BACK CASHIER LOCATION.(LAST INSPECTED IN JUNE OF 2012)
    Location: Back room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS: CONTINUE TO WORK ON.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS: CONTINUE TO WORK ON.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IN PROGRESS: CONTINUE TO WORK ON.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETER AT SALES FLOOR (1) HOT HOLDING UNIT (PIZZA WARMER).
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD/DRINK ISLAND INTERIOR CABINET SHELVIING AND SURFACES.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Back room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Sales floor
    Equipment: Soda machine
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS/ON ORDER:PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
 01/29/2014Recheck
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Location: Back room
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED AND UPDATED BY A PROFESSIONAL SERVICE PROVIDER.
    Location: Sales floor
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED AND UPDATED BY A PROFESSIONAL SERVICE PROVIDER.
    Location: Back room
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Sales floor
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Back room
    Equipment: Ice machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Sales floor
    Equipment: Walk in cooler
 01/16/2014Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: SALES FLOOR SANDWICH HOT-HOLDING WARMER AT 126 F.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Back room
    Equipment: reach in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Sales floor
    Equipment: Reach in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS UPDATED, SERVICED AND RE-TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER--LOCATED AT BACK CASHIER LOCATION.(LAST INSPECTED IN JUNE OF 2012)
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETER AT SALES FLOOR (1) HOT HOLDING UNIT (PIZZA WARMER).
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD/DRINK ISLAND INTERIOR CABINET SHELVIING AND SURFACES.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Back room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Sales floor
    Equipment: Soda machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS/ON ORDER:PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
 12/17/2013Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: SALES FLOOR SANDWICH HOT-HOLDING WARMER AT 126 F.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Back room
    Equipment: reach in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Sales floor
    Equipment: Reach in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS UPDATED, SERVICED AND RE-TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER--LOCATED AT BACK CASHIER LOCATION.(LAST INSPECTED IN JUNE OF 2012)
    Location: Back room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS: CONTINUE TO WORK ON.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS: CONTINUE TO WORK ON.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IN PROGRESS: CONTINUE TO WORK ON.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETER AT SALES FLOOR (1) HOT HOLDING UNIT (PIZZA WARMER).
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD/DRINK ISLAND INTERIOR CABINET SHELVIING AND SURFACES.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Back room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Sales floor
    Equipment: Soda machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: IN PROGRESS/ON ORDER:PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
 12/09/2013Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: SALES FLOOR SANDWICH HOT-HOLDING WARMER AT 126 F.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Back room
    Equipment: reach in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Sales floor
    Equipment: Reach in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS UPDATED, SERVICED AND RE-TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER--LOCATED AT BACK CASHIER LOCATION.(LAST INSPECTED IN JUNE OF 2012)
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETER AT SALES FLOOR (1) HOT HOLDING UNIT (PIZZA WARMER).
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD/DRINK ISLAND INTERIOR CABINET SHELVIING AND SURFACES.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Back room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Sales floor
    Equipment: Soda machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
 12/04/2013Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: SALES FLOOR SANDWICH HOT-HOLDING WARMER AT 126 F.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Back room
    Equipment: reach in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED--CORRECTED.
    Location: Sales floor
    Equipment: Reach in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS UPDATED, SERVICED AND RE-TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER--LOCATED AT BACK CASHIER LOCATION.(LAST INSPECTED IN JUNE OF 2012)
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS/TILES AND WALK-IN-COOLER FANGUARDS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS/TILES AND WALK-IN-COOLER FANGUARDS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETERS AT SALES FLOOR (2) HOT HOLDING UNITS. ONE OF THERMOMETER IS BROKEN.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD/DRINK ISLAND INTERIOR CABINET SHELVIING AND SURFACES.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Back room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES): CONTINUE TO WORK ON.1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Sales floor
    Equipment: Soda machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
 11/26/2013Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: SALES FLOOR SANDWICH HOT-HOLDING WARMER AT 126 F.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED.
    Location: Back room
    Equipment: reach in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) DEFROST, CLEAN AND SANITIZE BACK REACH-IN-FREEZER WHERE NEEDED.2) SOILED INTERIOR SURFACES, SHELVING, DOOR TRACKS, AND FANGUARDS OF SALES FLOOR SANDWICH STORAGE COOLER WHERE NEEDED.
    Location: Sales floor
    Equipment: Reach in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HAVE ALL FIRE-EXTINGUISHERS UPDATED, SERVICED AND RE-TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN JUNE OF 2012)
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS/TILES AND WALK-IN-COOLER FANGUARDS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS/TILES AND WALK-IN-COOLER FANGUARDS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETERS AT SALES FLOOR (2) HOT HOLDING UNITS. ONE OF THERMOMETER IS BROKEN.
    Location: Sales floor
    Equipment: ----- Cooking Equip/Holding -----
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD/DRINK ISLAND INTERIOR CABINET SHELVIING AND SURFACES.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES):1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Back room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING (INTERIOR/EXTERIOR SURFACES):1) SOILED INTERIOR SURFACES OF ICE MACHINE2) SOILED ATTACHED ICE DISPENSER ON SALES FLOOR SODA MACHINE,
    Location: Sales floor
    Equipment: Soda machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT INTERIOR OF WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
 11/19/2013Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: THERE IS A JIMMY DEAN BREAKFAST SANDWICH WITH A TEMP OF 105 DEGREES F. PLEASE DISCARD. YOU MIGHT WANT TO ADJUST UNIT TO MAKE SURE PRODUCT IS BEING HELD AT 135 DEGREES OR WARMER.
    Location: Sales floor
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: THERE IS A CHEMICAL BOTTLE IN THE DRY STORAGE AREA WITH NO LABEL ON IT. PLEASE LABEL ALL BOTTLES.ALL BOTTLES ARE LABELED PROPERLY.
    Location: Dry storage
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE ARE CHEMICALS STORED OVER FOOD PRODUCT AND SINGLE SERVICE ITEMS IN THE DRY STORAGE AREA. PLEASE STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.THERE ARE STILL CHEMICALS OVER SINGLE SERVICE PRODUCTS.
    Location: Dry storage
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: THERE ARE BOTTLES OF RESTRICTED USE PESTICIDE IN THE DRY STORAGE AREA. PLEASE DISCARD. MAKE SURE IN THE FUTURE THAT ALL PESTICIDE ARE APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS.THE RESTRICTED PESTICIDES HAVE BEEN DISCARDED.
    Location: Dry storage
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT THIS ESTABLISHMENT. PLEASE SHEDULE SOMEONE TO TAKE A CERTIFIED COURSE AND EXAM BY 3/27/13. THE MANAGER AMANTHA RICHARDS IS SCHEDULED TO TAKE THE COURSE AND EXAM ON APRIL 9TH. FOLLOW-UP ON MAY 9TH.
  • Toxic storage (Non-Critical) (corrected)
    Improper storage or display of toxic material(s) for retail sale.
    Correction: Poisonous or toxic materials shall be stored to prevent contamination.
    Comments: THERE ARE CHEMICALS AND CLEANERS STORED OVER SINGLE SERVICE ITEMS ON THE SHELVING NEXT TO THE TOY HOUSE CRANE GAME. PLEASE STORE PAPER TOWELS ELSEWHERE OR PUT THE CHEMICALS UNDER THE PAPER TOWELS.THE PAPER TOWELS HAVE BEEN MOVED TO THE TOP SHELF, AND IS NO LONGER UNDER THE CHEMICALS.
    Location: Sales floor
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.THE MOPS ARE STORED PROPERLY.
    Location: Three bay area
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE DUMPSTER IS MISSING 2 LIDS. PLEASE HAVE TRASH COMPANY REPLACE LIDS ON THE DUMPSTER.THE TRASH COMPANY HAS BEEN INFORMED OF THE MISSING LIDS AND ARE IN THE PROCESS OF REPLACING THEM.
    Location: Dumpster area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: THERE IS A WET WIPING CLOTH STORED IN THE CABINET UNDER THE SINK ON THE SALES FLOOR. PLEASE STORE ALL WET WIPING CLOTHES IN SANATIZER OR DISCARD TO DIRTY BASKET.ALL WIPING CLOTHES ARE STORED PROPERLY.
    Location: Sales floor
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Back room
    Equipment: reach in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Back room
    Equipment: reach in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Back room
    Equipment: reach in freezer
 05/09/2013Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: THERE IS A JIMMY DEAN BREAKFAST SANDWICH WITH A TEMP OF 105 DEGREES F. PLEASE DISCARD. YOU MIGHT WANT TO ADJUST UNIT TO MAKE SURE PRODUCT IS BEING HELD AT 135 DEGREES OR WARMER.
    Location: Sales floor
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: THERE IS A CHEMICAL BOTTLE IN THE DRY STORAGE AREA WITH NO LABEL ON IT. PLEASE LABEL ALL BOTTLES.ALL BOTTLES ARE LABELED PROPERLY.
    Location: Dry storage
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE ARE CHEMICALS STORED OVER FOOD PRODUCT AND SINGLE SERVICE ITEMS IN THE DRY STORAGE AREA. PLEASE STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.THERE ARE STILL CHEMICALS OVER SINGLE SERVICE PRODUCTS.
    Location: Dry storage
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: THERE ARE BOTTLES OF RESTRICTED USE PESTICIDE IN THE DRY STORAGE AREA. PLEASE DISCARD. MAKE SURE IN THE FUTURE THAT ALL PESTICIDE ARE APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS.THE RESTRICTED PESTICIDES HAVE BEEN DISCARDED.
    Location: Dry storage
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT THIS ESTABLISHMENT. PLEASE SHEDULE SOMEONE TO TAKE A CERTIFIED COURSE AND EXAM BY 3/27/13. THE MANAGER AMANTHA RICHARDS IS SCHEDULED TO TAKE THE COURSE AND EXAM ON APRIL 9TH. FOLLOW-UP ON MAY 9TH.
  • Toxic storage (Non-Critical) (corrected)
    Improper storage or display of toxic material(s) for retail sale.
    Correction: Poisonous or toxic materials shall be stored to prevent contamination.
    Comments: THERE ARE CHEMICALS AND CLEANERS STORED OVER SINGLE SERVICE ITEMS ON THE SHELVING NEXT TO THE TOY HOUSE CRANE GAME. PLEASE STORE PAPER TOWELS ELSEWHERE OR PUT THE CHEMICALS UNDER THE PAPER TOWELS.THE PAPER TOWELS HAVE BEEN MOVED TO THE TOP SHELF, AND IS NO LONGER UNDER THE CHEMICALS.
    Location: Sales floor
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.THE MOPS ARE STORED PROPERLY.
    Location: Three bay area
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE DUMPSTER IS MISSING 2 LIDS. PLEASE HAVE TRASH COMPANY REPLACE LIDS ON THE DUMPSTER.THE TRASH COMPANY HAS BEEN INFORMED OF THE MISSING LIDS AND ARE IN THE PROCESS OF REPLACING THEM.
    Location: Dumpster area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: THERE IS A WET WIPING CLOTH STORED IN THE CABINET UNDER THE SINK ON THE SALES FLOOR. PLEASE STORE ALL WET WIPING CLOTHES IN SANATIZER OR DISCARD TO DIRTY BASKET.ALL WIPING CLOTHES ARE STORED PROPERLY.
    Location: Sales floor
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Back room
    Equipment: reach in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Back room
    Equipment: reach in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Back room
    Equipment: reach in freezer
 03/27/2013Recheck
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: THERE IS A JIMMY DEAN BREAKFAST SANDWICH WITH A TEMP OF 105 DEGREES F. PLEASE DISCARD. YOU MIGHT WANT TO ADJUST UNIT TO MAKE SURE PRODUCT IS BEING HELD AT 135 DEGREES OR WARMER.
    Location: Sales floor
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: THERE IS A CHEMICAL BOTTLE IN THE DRY STORAGE AREA WITH NO LABEL ON IT. PLEASE LABEL ALL BOTTLES.ALL BOTTLES ARE LABELED PROPERLY.
    Location: Dry storage
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE ARE CHEMICALS STORED OVER FOOD PRODUCT AND SINGLE SERVICE ITEMS IN THE DRY STORAGE AREA. PLEASE STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.THERE ARE STILL CHEMICALS OVER SINGLE SERVICE PRODUCTS.
    Location: Dry storage
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: THERE ARE BOTTLES OF RESTRICTED USE PESTICIDE IN THE DRY STORAGE AREA. PLEASE DISCARD. MAKE SURE IN THE FUTURE THAT ALL PESTICIDE ARE APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS.THE RESTRICTED PESTICIDES HAVE BEEN DISCARDED.
    Location: Dry storage
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT THIS ESTABLISHMENT. PLEASE SHEDULE SOMEONE TO TAKE A CERTIFIED COURSE AND EXAM BY 3/27/13.
  • Toxic storage (Non-Critical) (corrected)
    Improper storage or display of toxic material(s) for retail sale.
    Correction: Poisonous or toxic materials shall be stored to prevent contamination.
    Comments: THERE ARE CHEMICALS AND CLEANERS STORED OVER SINGLE SERVICE ITEMS ON THE SHELVING NEXT TO THE TOY HOUSE CRANE GAME. PLEASE STORE PAPER TOWELS ELSEWHERE OR PUT THE CHEMICALS UNDER THE PAPER TOWELS.THE PAPER TOWELS HAVE BEEN MOVED TO THE TOP SHELF, AND IS NO LONGER UNDER THE CHEMICALS.
    Location: Sales floor
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.THE MOPS ARE STORED PROPERLY.
    Location: Three bay area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE DUMPSTER IS MISSING 2 LIDS. PLEASE HAVE TRASH COMPANY REPLACE LIDS ON THE DUMPSTER.THE TRASH COMPANY HAS BEEN INFORMED OF THE MISSING LIDS AND ARE IN THE PROCESS OF REPLACING THEM.
    Location: Dumpster area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: THERE IS A WET WIPING CLOTH STORED IN THE CABINET UNDER THE SINK ON THE SALES FLOOR. PLEASE STORE ALL WET WIPING CLOTHES IN SANATIZER OR DISCARD TO DIRTY BASKET.ALL WIPING CLOTHES ARE STORED PROPERLY.
    Location: Sales floor
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: Back room
    Equipment: reach in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THE ONLY UNIT WITHOUT A THERMOMETER IS THE ICE CREAM FREEZER AND THEY ARE WAITING FOR THE VENDOR TO PROVIDE ONE.
    Location: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Back room
    Equipment: reach in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.ALL OF THE FREEZERS HAVE BEEN DEFROSTED AND CLEANED.
    Location: Back room
    Equipment: reach in freezer
 03/14/2013Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: THERE IS A JIMMY DEAN BREAKFAST SANDWICH WITH A TEMP OF 105 DEGREES F. PLEASE DISCARD. YOU MIGHT WANT TO ADJUST UNIT TO MAKE SURE PRODUCT IS BEING HELD AT 135 DEGREES OR WARMER.
    Location: Sales floor
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: THERE IS A CHEMICAL BOTTLE IN THE DRY STORAGE AREA WITH NO LABEL ON IT. PLEASE LABEL ALL BOTTLES.
    Location: Dry storage
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE ARE CHEMICALS STORED OVER FOOD PRODUCT AND SINGLE SERVICE ITEMS IN THE DRY STORAGE AREA. PLEASE STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.
    Location: Dry storage
  • Restricted use pesticides (corrected on site)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: THERE ARE BOTTLES OF RESTRICTED USE PESTICIDE IN THE DRY STORAGE AREA. PLEASE DISCARD. MAKE SURE IN THE FUTURE THAT ALL PESTICIDE ARE APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS.
    Location: Dry storage
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: THE CERTIFIED FOOD HANDLER NO LONGER WORKS AT THIS ESTABLISHMENT. PLEASE SHEDULE SOMEONE TO TAKE A CERTIFIED COURSE AND EXAM BY 3/27/13.
  • Toxic storage (Non-Critical)
    Improper storage or display of toxic material(s) for retail sale.
    Correction: Poisonous or toxic materials shall be stored to prevent contamination.
    Comments: THERE ARE CHEMICALS AND CLEANERS STORED OVER SINGLE SERVICE ITEMS ON THE SHELVING NEXT TO THE TOY HOUSE CRANE GAME. PLEASE STORE PAPER TOWELS ELSEWHERE OR PUT THE CHEMICALS UNDER THE PAPER TOWELS.
    Location: Sales floor
  • Drying mop(s) (corrected on site)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
    Location: Three bay area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE DUMPSTER IS MISSING 2 LIDS. PLEASE HAVE TRASH COMPANY REPLACE LIDS ON THE DUMPSTER.
    Location: Dumpster area
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: THERE IS A WET WIPING CLOTH STORED IN THE CABINET UNDER THE SINK ON THE SALES FLOOR. PLEASE STORE ALL WET WIPING CLOTHES IN SANATIZER OR DISCARD TO DIRTY BASKET.
    Location: Sales floor
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.
    Location: Sales floor
    Equipment: Chest freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.
    Location: Back room
    Equipment: reach in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) THE STAND-UP FREEZER IN THE BACK ROOM (FREEZER ON THE RIGHT).PLEASE PROVIDE THERMOMETERS IN THESE UNITS.
    Location: -
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.
    Location: Sales floor
    Equipment: Chest freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.
    Location: Back room
    Equipment: reach in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FOLLOWING UNITS NEED TO BE DEFROSTED AND CLEANED:(1) BOTH CHEST FREEZERS ON THE SALES FLOOR.(2) BOTH STAND UP FREEZERS IN THE BACK ROOM.
    Location: Back room
    Equipment: reach in freezer
 03/06/2013Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: TORNADOS
    Location: Sales floor
    Equipment: Warming drawers
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: EGGS
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
 08/20/2012Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: TORNADOS
    Location: Sales floor
    Equipment: Warming drawers
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: EGGS
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
 08/13/2012Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Herbicide, chemicals stored above soda bags. Store below.
    Location: Back room
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw eggs stored above other food. Store below.
    Location: Sales floor
    Equipment: Upright cooler
  • Drying mop(s) (corrected on site)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Defrost upright freezer in rear area.
    Equipment: Upright freezer
 12/15/2011Recheck
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Herbicide, chemicals stored above soda bags. Store below.
    Location: Back room
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw eggs stored above other food. Store below.
    Location: Sales floor
    Equipment: Upright cooler
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Defrost upright freezer in rear area.
    Equipment: Upright freezer
 12/08/2011Routine

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