- Plumbing & water systems
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
Comments: CAULKING HAS DETATCHED FROM THE HANDSINKS TO THE WALL IN BOTH THE WOMEN AND MEN'S RESTROOMS. PLEASE REPAIR BOTH.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER CONCENTRATION TOO STRONG IN 3 BUCKETS.
Location: Cook line
Equipment: -
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: UMBRELLA AND HAT STORED OVER CASES OF SODA SYRUP
Location: Back room
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD BEING USED ON FLOOR BY 3-BAY SINK. CARDBOARD WAS WET AND SOILED. EMPLOYEE REMOVED.
Location: Prep area
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06/05/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Back hand sink near veggie prep area was blocked by cart at start of inspection, however area is very cramped and inspector observed two different employees performing proper hand washing techniques while cart was still present. Cart was then moved to a different part of kitchen.**CORRECTED ON SITE.
Location: Prep area
Equipment: Hand sink
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: Ceiling tile in basement not in place, leaving single-serve storage exposed to potential discharge from overhead pipes. Please replace tile.
Location: Basement
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10/25/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. BEANS ON SMALL MAKE TABLE COOLER. LOG SHOWED PROPER PROGRESSION FOR COOLING. ENSURE DELAY FROM REMOVAL FROM BASEMENT WALK IN COOLER AND UPSTAIRS COOLER IS MINIMAL.
Location: Back room
Equipment: Make table cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICAL SPRAY BOTTLES STORED ABOVE UTENSILS AND CLEAN EQUIPMENT. MANAGER MOVED TO A NEW STORAGE AREA.
Location: Back room
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03/08/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. BEANS ON SMALL MAKE TABLE COOLER. LOG SHOWED PROPER PROGRESSION FOR COOLING. ENSURE DELAY FROM REMOVAL FROM BASEMENT WALK IN COOLER AND UPSTAIRS COOLER IS MINIMAL.
Location: Back room
Equipment: Make table cooler
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICAL SPRAY BOTTLES STORED ABOVE UTENSILS AND CLEAN EQUIPMENT. MANAGER MOVED TO A NEW STORAGE AREA.
Location: Back room
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02/28/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility. (Flies observed)
Location: Basement
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility. (Flies observed)
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing and damaged ceiling tiles in basement dry storage area. Materials are on order at this time. Contractor has been hired by company to complete repairs.
Location: Basement
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08/22/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility. (Flies observed)
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Extermination program is in place... ongoing... continue with extermination program to eliminate fly infestation.
Location: Basement
- Pests/rodents
Presence of pests and/or rodents in facility. (Flies observed)
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Extermination program is in place... ongoing... continue with extermination program to eliminate fly infestation.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing and damaged ceiling tiles in basement dry storage area.
Location: Basement
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08/14/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: An employee wiped her nose and did not wash hands.
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01/31/2012 | Super Bowl Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: An employee wiped her nose and did not wash hands.
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01/30/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about Qdoba Mexican Grill, 9 N MERIDIAN ST, Indianapolis, IN »