- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 07/01/14:BOX OF RAW BACON SITTING ON PREP TABLE DURING LUNCH RUSH IN THE TEMPERATURE DANGER ZONE
Location: Kitchen (back)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 07/01/14:OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE PUTTING NEW GLOVES
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: 07/01/14: OBSERVED FOOD HANDLER WASHING HANDS IN SOILED WATER OF 3-BAY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR DRIPPING COMING FROM LEFT FAUCET
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER BUCKET AT 0 PPM - WAS NOT CHANGED SINCE THIS MORNING.MANAGER CHANGED DURING INSPECTION WITH NEW SANITIZER MADE------------------------07/01/14:SANITIZER IS 0 PPM IN SANITIZER BUCKET AND 3-BAY
Location: Kitchen
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: WALK IN COOLER READING AT 52 F.INSPECTOR THERMOMETER READING 41 F.REPAIR THERMOMETER, OKAY TO PUT A NEW THERMOMETER INSIDE WALK IN COOLER
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL CUP FOUND INSIDE WALK IN FREEZER--------------------------------07/01/14:PERSONAL CUP FOUND IN WIF AGAIN. DESIGNATE AN EMPLOYEE APPPROVED AREA FOR PERSONAL DRINKS
Location: Walk-in freezer
- Floor drains and grading (corrected)
Floors not coved, sealed, graded to drain and/or floor drains not present.
Correction: The floors shall be provided with drains and be graded to drain.
Comments: PROVIDE A FLOOR DRAIN COVER
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF BREAD ON FLOOR IN OFFICE AREA
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN INSIDE LID OF ICE MACHINE - MILDEW GROWTH AND FRENCH FRY FOUND INSIDE
Location: Kitchen (back)
Equipment: Ice machine
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
|
07/02/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 07/01/14:BOX OF RAW BACON SITTING ON PREP TABLE DURING LUNCH RUSH IN THE TEMPERATURE DANGER ZONE
Location: Kitchen (back)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 07/01/14:OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE PUTTING NEW GLOVES
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: 07/01/14: OBSERVED FOOD HANDLER WASHING HANDS IN SOILED WATER OF 3-BAY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR DRIPPING COMING FROM LEFT FAUCET
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER BUCKET AT 0 PPM - WAS NOT CHANGED SINCE THIS MORNING.MANAGER CHANGED DURING INSPECTION WITH NEW SANITIZER MADE------------------------07/01/14:SANITIZER IS 0 PPM IN SANITIZER BUCKET AND 3-BAY
Location: Kitchen
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: WALK IN COOLER READING AT 52 F.INSPECTOR THERMOMETER READING 41 F.REPAIR THERMOMETER, OKAY TO PUT A NEW THERMOMETER INSIDE WALK IN COOLER
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL CUP FOUND INSIDE WALK IN FREEZER--------------------------------07/01/14:PERSONAL CUP FOUND IN WIF AGAIN. DESIGNATE AN EMPLOYEE APPPROVED AREA FOR PERSONAL DRINKS
Location: Walk-in freezer
- Floor drains and grading (corrected)
Floors not coved, sealed, graded to drain and/or floor drains not present.
Correction: The floors shall be provided with drains and be graded to drain.
Comments: PROVIDE A FLOOR DRAIN COVER
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF BREAD ON FLOOR IN OFFICE AREA
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN INSIDE LID OF ICE MACHINE - MILDEW GROWTH AND FRENCH FRY FOUND INSIDE
Location: Kitchen (back)
Equipment: Ice machine
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
|
07/01/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR DRIPPING COMING FROM LEFT FAUCET
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER BUCKET AT 0 PPM - WAS NOT CHANGED SINCE THIS MORNING.MANAGER CHANGED DURING INSPECTION WITH NEW SANITIZER MADE
Location: Kitchen
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: WALK IN COOLER READING AT 52 F.INSPECTOR THERMOMETER READING 41 F.REPAIR THERMOMETER, OKAY TO PUT A NEW THERMOMETER INSIDE WALK IN COOLER
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL CUP FOUND INSIDE WALK IN FREEZER
Location: Walk-in freezer
- Floor drains and grading
Floors not coved, sealed, graded to drain and/or floor drains not present.
Correction: The floors shall be provided with drains and be graded to drain.
Comments: PROVIDE A FLOOR DRAIN COVER
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF BREAD ON FLOOR IN OFFICE AREA
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN INSIDE LID OF ICE MACHINE - MILDEW GROWTH AND FRENCH FRY FOUND INSIDE
Location: Kitchen (back)
Equipment: Ice machine
|
06/24/2014 | Routine |
| No violation noted during this evaluation. | 02/24/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Beef chil on cookline not re-heated to 165 F. Moved beef chili and nacho cheese to flat grill to re-heat
Location: Cook line
Equipment: Steam table
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink is not draining properly
Location: Kitchen (back)
Equipment: Mop sink
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Wall thermometer reading at 50 F, inspector thermometer reads 37 F. Repair or put a thermometer inside walk in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
10/24/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Improper reheating (corrected on site)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Beef chil on cookline not re-heated to 165 F. Moved beef chili and nacho cheese to flat grill to re-heat
Location: Cook line
Equipment: Steam table
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink is not draining properly
Location: Kitchen (back)
Equipment: Mop sink
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Wall thermometer reading at 50 F, inspector thermometer reads 37 F. Repair or put a thermometer inside walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
10/17/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Internal food temperatures at 52-58 F. Discarded. See disposition sheet.
Location: Kitchen
Equipment: Walk in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats stored on bread buns. Store in the office, seperate from food prep area
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of ketchup on the floor. Moved to 6 inches and higher
Location: Service counter
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guards x 2
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guards x 2
Location: Walk-in freezer
|
02/13/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Internal food temperatures at 52-58 F. Discarded. See disposition sheet.
Location: Kitchen
Equipment: Walk in cooler
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats stored on bread buns. Store in the office, seperate from food prep area
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of ketchup on the floor. Moved to 6 inches and higher
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guards x 2
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guards x 2
Location: Walk-in freezer
|
02/11/2013 | Routine |
| No violation noted during this evaluation. | 09/20/2012 | Non-Illness Complaint |
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ladle for onions stored in water. Store dry or in hot water at at all times.
Location: Kitchen
|
07/05/2012 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: WIC x 2
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Drinks x2
Location: Kitchen
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Tomatoes
Location: Kitchen
Equipment: Walk in cooler
|
01/23/2012 | Routine |
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