VAN'S GROCERY AND SEAFOOD, 3654 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: VAN'S GROCERY AND SEAFOOD
Type: Restaurant
Address: 3654 LAFAYETTE RD, Indianapolis, IN 46222
County: Marion
License #: 104059
Smoking: Smoke Free
Total inspections: 36
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/03/2014Non-Illness Complaint
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: APPRX. 2 DOZEN FISH THAWING IN 3--BAY SINK AT 65 DEGREES ( WERE DISCARDED ). THAW FISH UNDER COOL RUNNING WATER. REFRIGERATE WHEN IT REACHES 41 F OR PUT ON ICE.
    Location: Kitchen
    Equipment: 3-bay
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ONE LIVE ROACH WAS SEEN NEAR RIGHT END OF 3--BAY SINK. THIS WAS AN IMPROVEMENT, AS WAS THE FRUIT FLY # REDUCED.. HAVE THE PEST CONTROL COMP. (ORKIN) BACK OUT TO TREAT. 8/21 -- ONE BABY ROACH SEEN BY HAND SINK. HAVE PEST CONTROL COMP. TREAT AGAIN.
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: REMOVE THE TREE TRUNK RING CUTING BOARD FROM STORE. USE A COMMERCIAL GRADE BOARD NSF OR SIMILAR APPROVED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) A FEW SMALL ROACHES WERE SEEN ON THE LEFT END OF THE 3--BAY SINK AND IN THE VEGETABLE PREP, AREA.NUMEROUS FRUIT FLIES WERE THROUGHOUT THE KITCHEN AREA. THE PEST CONTROL COMP. WAS HERE YESTERDAY, BUT SHOULD RETURN WITH 2 DAYS TO TREAT AGAIN -- ESPECIALLY FOR FRUIT FLIES (GNATS).2) CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON SHELVES.3) ON SHELVES UNDER BOTH FISH DISPLAYS, PULL OUT BOXES AND PRODUCTS AND CLEAN ALL THE SHELVES. CLEAN AREAS BETWEEN THE FREEZERS.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEAL AND SMOOTH OVER THE WALL SURFACE AROUND THE KITCHEN HAND SINK.8/28 -- FINISH THIS WALL AREA SO SURFACE IS SMOOTHER -- PAINT TO SEAL IT.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1) SOME FLOOR TILE UNDER OR AROUND THE 3--BAY SINK ARE LOSE AND HAVE MOISTURE UNDER THEM SO FRUIT FLIES (GNATS) ARE LIVING UNDER THEM.CLEAN -- DRY -- AND REGLUE FLOOR TILES BACK DOWN. 2) NEW / ADD'L VIOL. -- WATER DRIPPING FROM CEILING -- A ROOF A/C CONDENSATEPROBLEM. REPAIR AS NEEDED.
    Location: Three bay area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON FLOOR.
    Location: Kitchen
 08/28/2014Non-Illness Complaint Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: APPRX. 2 DOZEN FISH THAWING IN 3--BAY SINK AT 65 DEGREES ( WERE DISCARDED ). THAW FISH UNDER COOL RUNNING WATER. REFRIGERATE WHEN IT REACHES 41 F OR PUT ON ICE.
    Location: Kitchen
    Equipment: 3-bay
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ONE LIVE ROACH WAS SEEN NEAR RIGHT END OF 3--BAY SINK. THIS WAS AN IMPROVEMENT, AS WAS THE FRUIT FLY # REDUCED.. HAVE THE PEST CONTROL COMP. (ORKIN) BACK OUT TO TREAT. 8/21 -- ONE BABY ROACH SEEN BY HAND SINK. HAVE PEST CONTROL COMP. TREAT AGAIN.
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: REMOVE THE TREE TRUNK RING CUTING BOARD FROM STORE. USE A COMMERCIAL GRADE BOARD NSF OR SIMILAR APPROVED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) A FEW SMALL ROACHES WERE SEEN ON THE LEFT END OF THE 3--BAY SINK AND IN THE VEGETABLE PREP, AREA.NUMEROUS FRUIT FLIES WERE THROUGHOUT THE KITCHEN AREA. THE PEST CONTROL COMP. WAS HERE YESTERDAY, BUT SHOULD RETURN WITH 2 DAYS TO TREAT AGAIN -- ESPECIALLY FOR FRUIT FLIES (GNATS).2) CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON SHELVES.3) ON SHELVES UNDER BOTH FISH DISPLAYS, PULL OUT BOXES AND PRODUCTS AND CLEAN ALL THE SHELVES. CLEAN AREAS BETWEEN THE FREEZERS.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: SEAL AND SMOOTH OVER THE WALL SURFACE AROUND THE KITCHEN HAND SINK.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1) SOME FLOOR TILE UNDER OR AROUND THE 3--BAY SINK ARE LOSE AND HAVE MOISTURE UNDER THEM SO FRUIT FLIES (GNATS) ARE LIVING UNDER THEM.CLEAN -- DRY -- AND REGLUE FLOOR TILES BACK DOWN. 2) NEW / ADD'L VIOL. -- WATER DRIPPING FROM CEILING -- A ROOF A/C CONDENSATEPROBLEM. REPAIR AS NEEDED.
    Location: Three bay area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON FLOOR.
    Location: Kitchen
 08/21/2014Non-Illness Complaint Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: APPRX. 2 DOZEN FISH THAWING IN 3--BAY SINK AT 65 DEGREES ( WERE DISCARDED ). THAW FISH UNDER COOL RUNNING WATER. REFRIGERATE WHEN IT REACHES 41 F OR PUT ON ICE.
    Location: Kitchen
    Equipment: 3-bay
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ONE LIVE ROACH WAS SEEN NEAR RIGHT END OF 3--BAY SINK. THIS WAS AN IMPROVEMENT, AS WAS THE FRUIT FLY # REDUCED.. HAVE THE PEST CONTROL COMP. (ORKIN) BACK OUT TO TREAT.
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: REMOVE THE TREE TRUNK RING CUTING BOARD FROM STORE. USE A COMMERCIAL GRADE BOARD NSF OR SIMILAR APPROVED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) A FEW SMALL ROACHES WERE SEEN ON THE LEFT END OF THE 3--BAY SINK AND IN THE VEGETABLE PREP, AREA.NUMEROUS FRUIT FLIES WERE THROUGHOUT THE KITCHEN AREA. THE PEST CONTROL COMP. WAS HERE YESTERDAY, BUT SHOULD RETURN WITH 2 DAYS TO TREAT AGAIN -- ESPECIALLY FOR FRUIT FLIES (GNATS).2) CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON SHELVES.3) ON SHELVES UNDER BOTH FISH DISPLAYS, PULL OUT BOXES AND PRODUCTS AND CLEAN ALL THE SHELVES. CLEAN AREAS BETWEEN THE FREEZERS.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1) SOME FLOOR TILE UNDER OR AROUND THE 3--BAY SINK ARE LOSE AND HAVE MOISTURE UNDER THEM SO FRUIT FLIES (GNATS) ARE LIVING UNDER THEM.CLEAN -- DRY -- AND REGLUE FLOOR TILES BACK DOWN. 2) NEW / ADD'L VIOL. -- WATER DRIPPING FROM CEILING -- A ROOF A/C CONDENSATEPROBLEM. REPAIR AS NEEDED.
    Location: Three bay area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON FLOOR.
    Location: Kitchen
 08/15/2014Non-Illness Complaint Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: APPRX. 2 DOZEN FISH THAWING IN 3--BAY SINK AT 65 DEGREES ( WERE DISCARDED ). THAW FISH UNDER COOL RUNNING WATER. REFRIGERATE WHEN IT REACHES 41 F OR PUT ON ICE.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: REMOVE THE TREE TRUNK RING CUTING BOARD FROM STORE. USE A COMMERCIAL GRADE BOARD NSF OR SIMILAR APPROVED.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) A FEW SMALL ROACHES WERE SEEN ON THE LEFT END OF THE 3--BAY SINK AND IN THE VEGETABLE PREP, AREA.NUMEROUS FRUIT FLIES WERE THROUGHOUT THE KITCHEN AREA. THE PEST CONTROL COMP. WAS HERE YESTERDAY, BUT SHOULD RETURN WITH 2 DAYS TO TREAT AGAIN -- ESPECIALLY FOR FRUIT FLIES (GNATS).2) CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON SHELVES.3) ON SHELVES UNDER BOTH FISH DISPLAYS, PULL OUT BOXES AND PRODUCTS AND CLEAN ALL THE SHELVES. CLEAN AREAS BETWEEN THE FREEZERS.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: SOME FLOOR TILE UNDER OR AROUND THE 3--BAY SINK ARE LOSE AND HAVE MOISTURE UNDER THEM SO FRUIT FLIES (GNATS) ARE LIVING UNDER THEM.CLEAN -- DRY -- AND REGLUE FLOOR TILES BACK DOWN.
    Location: Three bay area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON FLOOR.
    Location: Kitchen
 08/12/2014Non-Illness Complaint
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: APPRX. 2 DOZEN FISH THAWING IN 3--BAY SINK AT 65 DEGREES ( WERE DISCARDED ). THAW FISH UNDER COOL RUNNING WATER. REFRIGERATE WHEN IT REACHES 41 F OR PUT ON ICE.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: REMOVE THE TREE TRUNK RING CUTING BOARD FROM STORE. USE A COMMERCIAL GRADE BOARD NSF OR SIMILAR APPROVED.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1) A FEW SMALL ROACHES WERE SEEN ON THE LEFT END OF THE 3--BAY SINK AND IN THE VEGETABLE PREP, AREA.NUMEROUS FRUIT FLIES WERE THROUGHOUT THE KITCHEN AREA. THE PEST CONTROL COMP. WAS HERE YESTERDAY, BUT SHOULD RETURN WITH 2 DAYS TO TREAT AGAIN -- ESPECIALLY FOR FRUIT FLIES (GNATS).2) CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON SHELVES.3) ON SHELVES UNDER BOTH FISH DISPLAYS, PULL OUT BOXES AND PRODUCTS AND CLEAN ALL THE SHELVES. CLEAN AREAS BETWEEN THE FREEZERS.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: SOME FLOOR TILE UNDER OR AROUND THE 3--BAY SINK ARE LOSE AND HAVE MOISTURE UNDER THEM SO FRUIT FLIES (GNATS) ARE LIVING UNDER THEM.CLEAN -- DRY -- AND REGLUE FLOOR TILES BACK DOWN.
    Location: Three bay area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN UP ANY DEAD ROACHES AND ROACH AND MOUSE WASTE ON FLOOR.
    Location: Kitchen
 08/12/2014Non-Illness Complaint Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. FLIES PRESENT THROUGHOUT ESTABLISHMENT2. LIVE ROACHES FOUND THROUGHOUTLAST PEST CONTROL RECEIPT 06/11/14 FOUND. CITATION GIVEN
    Location: Back room
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. FLIES PRESENT THROUGHOUT ESTABLISHMENT2. LIVE ROACHES FOUND THROUGHOUTLAST PEST CONTROL RECEIPT 06/11/14 FOUND. CITATION GIVEN
    Location: Sales floor
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. FLIES PRESENT THROUGHOUT ESTABLISHMENT2. LIVE ROACHES FOUND THROUGHOUTLAST PEST CONTROL RECEIPT 06/11/14 FOUND. CITATION GIVEN
    Location: Kitchen
  • Glove Use (Critical) (corrected)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: FOUND RE-USED GLOVE FOR FLOUR. REPEAT VIOLATIONCITATION GIVEN
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: WRAPPING STATION FOUND IN THE BACK ROOM. THERE MUST BE A HANDWASHING SINK TO WRAP VEGETABLES.REPEAT VIOLATIONCITATION GIVEN.
    Location: Back room
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. WHITE TRASH BAGS USED FOR VEGETABLES FOUND. DISCONTINUE USING TRASH BAGS2. LARGE WOODEN CUTTING BOARD. WOOD IS CRACKED AND WATER SOAKED. CUTTING BOARD MUST BE SMOOTH, NON-POROUS, AND NON-ABSORBANT,
    Location: Back room
    Equipment: Walk in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. DEAD ROACHES FOUND ON SALES FLOOR2. MOUSE DROPPINGS FOUND IN RICE SECTION ON PALLETS AND UNDER PALLETS3. DEAD MOUSE ON STICKY PAPER FOUND UNDER RICE PALLET - REMOVE4. DEAD FLIES FOUND THROUGHOUT5. DEAD CRABS FOUND THROUGHOUT6. REMOVE ALL STICKY PAPER TRAPS, MUST BE REMOVED AND REPLACED TO MONITOR PEST ACTIVITYCITATION GIVEN
    Location: Sales floor
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. DEAD ROACHES FOUND ON SALES FLOOR2. MOUSE DROPPINGS FOUND IN RICE SECTION ON PALLETS AND UNDER PALLETS3. DEAD MOUSE ON STICKY PAPER FOUND UNDER RICE PALLET - REMOVE4. DEAD FLIES FOUND THROUGHOUT5. DEAD CRABS FOUND THROUGHOUT6. REMOVE ALL STICKY PAPER TRAPS, MUST BE REMOVED AND REPLACED TO MONITOR PEST ACTIVITYCITATION GIVEN
    Location: Back room
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. DEAD ROACHES FOUND ON SALES FLOOR2. MOUSE DROPPINGS FOUND IN RICE SECTION ON PALLETS AND UNDER PALLETS3. DEAD MOUSE ON STICKY PAPER FOUND UNDER RICE PALLET - REMOVE4. DEAD FLIES FOUND THROUGHOUT5. DEAD CRABS FOUND THROUGHOUT6. REMOVE ALL STICKY PAPER TRAPS, MUST BE REMOVED AND REPLACED TO MONITOR PEST ACTIVITYCITATION GIVEN
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Walk-in freezer
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Back room
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. SINK FULL OF FISH THAWING AT ROOM TEMPERATURE WITHOUT COOL RUNNING WATER2. ICE BLOCK OF SHRIMP AND FISH THAWING AT ROOM TEMPERATURE IN 3-BAY SINK NEXT TO FISHREPEAT VIOLATIONCITATION GIVEN
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1 . PALLETS BREAKING IN RICE SECTION. PROVIDE STURDY SHELVING FOR RICE 2. TAPE ON REACH IN FREEZER. REPAIR SLIDING DOOR WITHOUT TAPE
    Location: Sales floor
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: SMALL WALK IN FREEZER SHELVING NEEDS TO BE HIGHER TO BE ABLE TO SWEEP AND MOP
    Location: Back room
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Back room
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Kitchen
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: 1. PICKLED VEGETABLE CONTAINER OPEN IN SHOPPING CART. MUST COVER WITH LID2. BAMBOO SHOOTS OPEN IN SHOPPING CART. MUST COVER WITH LID3. SESAME BALLS OPENCITATION GIVEN
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: MOLD FOUND INSIDE ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE
    Location: Sales floor
    Equipment: Ice machine
  • In store packaging (corrected)
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: UNLABELED LEAFY VEGETABLES/HERBS FOR SALE
    Location: Sales floor
    Equipment: Reach in cooler
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: FOODS UNLABELED REPEAT VIOLATIONCITATION GIVEN
    Location: Sales floor
    Equipment: Reach in cooler
  • Unapproved warewashing (corrected)
    Unapproved alternative manual warewashing.
    Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
    Comments: UTENSILS FOUND INSIDE MOP SINKREPEAT VIOLATIONCITATION GIVEN
    Location: Utility room
    Equipment: Mop sink
 07/25/2014Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: LIVE ROACHES FOUND DURING INSPECTION AND SHOWN TO PIC DURING INSPECTION
    Location: Sales floor
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD ROACHES FOUND ON THE SALES FLOOR
    Location: Sales floor
 07/25/2014Non-Illness Complaint Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. FLIES PRESENT THROUGHOUT ESTABLISHMENT2. LIVE ROACHES FOUND THROUGHOUTLAST PEST CONTROL RECEIPT 06/11/14 FOUND. CITATION GIVEN
    Location: Back room
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. FLIES PRESENT THROUGHOUT ESTABLISHMENT2. LIVE ROACHES FOUND THROUGHOUTLAST PEST CONTROL RECEIPT 06/11/14 FOUND. CITATION GIVEN
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. FLIES PRESENT THROUGHOUT ESTABLISHMENT2. LIVE ROACHES FOUND THROUGHOUTLAST PEST CONTROL RECEIPT 06/11/14 FOUND. CITATION GIVEN
    Location: Kitchen
  • Glove Use (Critical)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: FOUND RE-USED GLOVE FOR FLOUR. REPEAT VIOLATIONCITATION GIVEN
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: WRAPPING STATION FOUND IN THE BACK ROOM. THERE MUST BE A HANDWASHING SINK TO WRAP VEGETABLES.REPEAT VIOLATIONCITATION GIVEN.
    Location: Back room
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. WHITE TRASH BAGS USED FOR VEGETABLES FOUND. DISCONTINUE USING TRASH BAGS2. LARGE WOODEN CUTTING BOARD. WOOD IS CRACKED AND WATER SOAKED. CUTTING BOARD MUST BE SMOOTH, NON-POROUS, AND NON-ABSORBANT,
    Location: Back room
    Equipment: Walk in cooler
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. DEAD ROACHES FOUND ON SALES FLOOR2. MOUSE DROPPINGS FOUND IN RICE SECTION ON PALLETS AND UNDER PALLETS3. DEAD MOUSE ON STICKY PAPER FOUND UNDER RICE PALLET - REMOVE4. DEAD FLIES FOUND THROUGHOUT5. DEAD CRABS FOUND THROUGHOUT6. REMOVE ALL STICKY PAPER TRAPS, MUST BE REMOVED AND REPLACED TO MONITOR PEST ACTIVITYCITATION GIVEN
    Location: Sales floor
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. DEAD ROACHES FOUND ON SALES FLOOR2. MOUSE DROPPINGS FOUND IN RICE SECTION ON PALLETS AND UNDER PALLETS3. DEAD MOUSE ON STICKY PAPER FOUND UNDER RICE PALLET - REMOVE4. DEAD FLIES FOUND THROUGHOUT5. DEAD CRABS FOUND THROUGHOUT6. REMOVE ALL STICKY PAPER TRAPS, MUST BE REMOVED AND REPLACED TO MONITOR PEST ACTIVITYCITATION GIVEN
    Location: Back room
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. DEAD ROACHES FOUND ON SALES FLOOR2. MOUSE DROPPINGS FOUND IN RICE SECTION ON PALLETS AND UNDER PALLETS3. DEAD MOUSE ON STICKY PAPER FOUND UNDER RICE PALLET - REMOVE4. DEAD FLIES FOUND THROUGHOUT5. DEAD CRABS FOUND THROUGHOUT6. REMOVE ALL STICKY PAPER TRAPS, MUST BE REMOVED AND REPLACED TO MONITOR PEST ACTIVITYCITATION GIVEN
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN THE SMALL WALK IN FREEZER FLOORS, SOILED. 2. MOUSE DROPPINGS FOUND ON THE FLOOR3. DEAD PESTS (COCKROACHES, FLIES, GNATS, DEAD MOUSE, AND CRABS) FOUND ON THE FLOOR
    Location: Back room
  • Thawing
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. SINK FULL OF FISH THAWING AT ROOM TEMPERATURE WITHOUT COOL RUNNING WATER2. ICE BLOCK OF SHRIMP AND FISH THAWING AT ROOM TEMPERATURE IN 3-BAY SINK NEXT TO FISHREPEAT VIOLATIONCITATION GIVEN
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1 . PALLETS BREAKING IN RICE SECTION. PROVIDE STURDY SHELVING FOR RICE 2. TAPE ON REACH IN FREEZER. REPAIR SLIDING DOOR WITHOUT TAPE
    Location: Sales floor
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: SMALL WALK IN FREEZER SHELVING NEEDS TO BE HIGHER TO BE ABLE TO SWEEP AND MOP
    Location: Back room
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Sales floor
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Back room
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Back room
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. BOXES OF MANGOES ON THE FLOOR2. BOXES OF SPICES ON THE FLOOR3. BOXES OF FROZEN FISH ON THE FLOOR IN THE WIF/WIC4. BAG OF OPENED FLOUR STORED ON THE FLOOR, STORE IN A WASHABLE, FOOD GRADE APPROVED CONTAINER WITH TIGHT FITTING LID5. TUB OF FLOUR FOR FRYING FISH UNCOVERED
    Location: Kitchen
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: 1. PICKLED VEGETABLE CONTAINER OPEN IN SHOPPING CART. MUST COVER WITH LID2. BAMBOO SHOOTS OPEN IN SHOPPING CART. MUST COVER WITH LID3. SESAME BALLS OPENCITATION GIVEN
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: MOLD FOUND INSIDE ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE
    Location: Sales floor
    Equipment: Ice machine
  • In store packaging
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: UNLABELED LEAFY VEGETABLES/HERBS FOR SALE
    Location: Sales floor
    Equipment: Reach in cooler
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: FOODS UNLABELED REPEAT VIOLATIONCITATION GIVEN
    Location: Sales floor
    Equipment: Reach in cooler
  • Unapproved warewashing
    Unapproved alternative manual warewashing.
    Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
    Comments: UTENSILS FOUND INSIDE MOP SINKREPEAT VIOLATIONCITATION GIVEN
    Location: Utility room
    Equipment: Mop sink
 07/16/2014Routine
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: LIVE ROACHES FOUND DURING INSPECTION AND SHOWN TO PIC DURING INSPECTION
    Location: Sales floor
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD ROACHES FOUND ON THE SALES FLOOR
    Location: Sales floor
 07/16/2014Non-Illness Complaint
  • Glove Use (Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: 03/07/14:RE-USING GLOVES FOR THE FLOUR FOR FRIED FISH - DISCONTINUE RE-USING GLOVES
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DROPPINGS FOUND UNDER THE SHELVING UNDER RICE BAGS - CLEAN
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: RODENT DROPPINGS FOUND UNDER THE SHELVING UNDER RICE - CLEAN
    Location: Sales floor
 03/07/2014Non-Illness Complaint Recheck
  • Time vs. temperature (corrected)
    Time used as a public health control improperly implemented.
    Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
    Comments: 1. Food in the banana leaves. Maintain a temperature log if establishment will be selling them, at room temperature.
    Location: Sales floor
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Location: Sales floor
  • Glove Use (Critical) (corrected)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: 1. Old gloves in the flour breading for fish - do not re-use gloves
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Raw fish is being stored over vegetables in walk in cooler.
    Location: Walk-in cooler
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Raw fish is being stored over vegetables in walk in cooler.
    Location: Walk-in cooler
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: 1. Wrapping station in the back without a handwashing stationInstall a handsink to keep the wrapping station in the back or move wrapping station to the kitchen area
    Location: Back room
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: 1. Wrapping station in the back without a handwashing stationInstall a handsink to keep the wrapping station in the back or move wrapping station to the kitchen area
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Bam Boo not stored in original container.
    Location: Sales floor
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Location: Dry storage
  • Cutting surface(s) (corrected)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Small walk in cooler
    Location: Walk-in cooler
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: 1. Please do not store clean equipment in mop sink.
    Location: Kitchen (back)
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. Cleaning sticker re-clean date 08/2013. Late. Schedule a cleaning appointment
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled with blood in walk in cooler # 1. Please clean.2. Clean floors under metal shevles on the sals floor.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled with blood in walk in cooler # 1. Please clean.2. Clean floors under metal shevles on the sals floor.
    Location: Sales floor
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. Box of whiting improperly thawed.2. Fish improperly thawed in 3 bay sink.
    Location: Back room
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. Box of whiting improperly thawed.2. Fish improperly thawed in 3 bay sink.
    Location: Kitchen
  • Wood (corrected)
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: 1. Remove wooden cutting board in kitchen area.
    Location: Kitchen
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. Small walk in cooler - cannot clean properly
    Location: Walk-in cooler
    Equipment: Steam table
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Dry storage
  • Baking/cooking equipment soiled (corrected)
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Walk-in cooler
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
 03/07/2014Recheck
  • Time vs. temperature
    Time used as a public health control improperly implemented.
    Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
    Comments: 1. Food in the banana leaves. Maintain a temperature log if establishment will be selling them, at room temperature.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Location: Sales floor
  • Glove Use (Critical) (corrected)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: 1. Old gloves in the flour breading for fish - do not re-use gloves
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Raw fish is being stored over vegetables in walk in cooler.
    Location: Walk-in cooler
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Raw fish is being stored over vegetables in walk in cooler.
    Location: Walk-in cooler
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: 1. Wrapping station in the back without a handwashing stationInstall a handsink to keep the wrapping station in the back or move wrapping station to the kitchen area
    Location: Back room
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: 1. Wrapping station in the back without a handwashing stationInstall a handsink to keep the wrapping station in the back or move wrapping station to the kitchen area
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Bam Boo not stored in original container.
    Location: Sales floor
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Location: Dry storage
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Small walk in cooler
    Location: Walk-in cooler
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: 1. Please do not store clean equipment in mop sink.
    Location: Kitchen (back)
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. Cleaning sticker re-clean date 08/2013. Late. Schedule a cleaning appointment
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled with blood in walk in cooler # 1. Please clean.2. Clean floors under metal shevles on the sals floor.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled with blood in walk in cooler # 1. Please clean.2. Clean floors under metal shevles on the sals floor.
    Location: Sales floor
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. Box of whiting improperly thawed.2. Fish improperly thawed in 3 bay sink.
    Location: Back room
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. Box of whiting improperly thawed.2. Fish improperly thawed in 3 bay sink.
    Location: Kitchen
  • Wood (corrected)
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: 1. Remove wooden cutting board in kitchen area.
    Location: Kitchen
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. Small walk in cooler - cannot clean properly
    Location: Walk-in cooler
    Equipment: Steam table
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Dry storage
  • Baking/cooking equipment soiled (corrected)
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Walk-in cooler
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
 03/05/2014Recheck
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DROPPINGS FOUND UNDER THE SHELVING UNDER RICE BAGS - CLEAN
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: RODENT DROPPINGS FOUND UNDER THE SHELVING UNDER RICE - CLEAN
    Location: Sales floor
 02/26/2014Non-Illness Complaint
  • Time vs. temperature
    Time used as a public health control improperly implemented.
    Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
    Comments: 1. Food in the banana leaves. Maintain a temperature log if establishment will be selling them, at room temperature.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Location: Sales floor
  • Glove Use (Critical)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: 1. Old gloves in the flour breading for fish - do not re-use gloves
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Raw fish is being stored over vegetables in walk in cooler.
    Location: Walk-in cooler
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Raw fish is being stored over vegetables in walk in cooler.
    Location: Walk-in cooler
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: 1. Wrapping station in the back without a handwashing stationInstall a handsink to keep the wrapping station in the back or move wrapping station to the kitchen area
    Location: Back room
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Bam Boo not stored in original container.
    Location: Sales floor
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Location: Dry storage
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Small walk in cooler
    Location: Walk-in cooler
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: 1. Please do not store clean equipment in mop sink.
    Location: Kitchen (back)
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. Cleaning sticker re-clean date 08/2013. Late. Schedule a cleaning appointment
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled with blood in walk in cooler # 1. Please clean.2. Clean floors under metal shevles on the sals floor.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled with blood in walk in cooler # 1. Please clean.2. Clean floors under metal shevles on the sals floor.
    Location: Sales floor
  • Thawing
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. Box of whiting improperly thawed.2. Fish improperly thawed in 3 bay sink.
    Location: Back room
  • Thawing
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: 1. Box of whiting improperly thawed.2. Fish improperly thawed in 3 bay sink.
    Location: Kitchen
  • Wood
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: 1. Remove wooden cutting board in kitchen area.
    Location: Kitchen
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. Small walk in cooler - cannot clean properly
    Location: Walk-in cooler
    Equipment: Steam table
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Dry storage
  • Baking/cooking equipment soiled
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Location: Kitchen
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Walk-in cooler
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
 02/26/2014Routine
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Provide signage
  • More than two individual units/clean & safe (corrected)
    Premises containing more than two individual units not maintained in clean and safe condition – weeds and/or rubbish.
    Correction: Owner shall maintain property in clean and safe condition.
    Comments: Land inbetween car shops and grocery storeNOTE: Two car shops and grocery
  • Premises not clean (corrected)
    Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
    Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
  • Disposal into ground waters (corrected)
    Organic or inorganic matter disposed into surface waters or ground waters.
    Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
  • Glove Use (Critical) (corrected)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: Re-using gloves - DISCONTINUE----------------------------07/24/13:Still re-using gloves - old gloves sitting in fish flour
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 4 - removed off shelving
    Location: Sales floor
  • Cutting surface(s) (corrected)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Wood cutting board found in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Mouse droppings on floor below rice shelving and on rice shelving 07/24/13 YES2. Mouse droppings on sales floor, near rice noodles3. Dead roaches near coolers 07/24/13 YES
    Location: Sales floor
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Mouse droppings on floor below rice shelving and on rice shelving 07/24/13 YES2. Mouse droppings on sales floor, near rice noodles3. Dead roaches near coolers 07/24/13 YES
    Location: Back room
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Comments: Provide---------------------------07/24/13:Called and ordered with Rays Trash Service for a lid - will be replacing the unit with a larger unit with lid
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Clean bus tubs and dishes stored in mops ink
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Mouse droppings2. Dead roaches 07/24/13 YES
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Mouse droppings2. Dead roaches 07/24/13 YES
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Move food at least 6 inches high near the walk in cooler/sales floor - cannot clean/mop efficiently2. Root vegetables on the floor
    Location: Back room
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Grease buildup on the sides - clean
    Location: Cook line
    Equipment: Deep fryer
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: BeansBamboo shoots
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Chlorine test kit
    Location: Kitchen
    Equipment: 3-bay
 07/26/2013Recheck
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Provide signage
  • More than two individual units/clean & safe (corrected)
    Premises containing more than two individual units not maintained in clean and safe condition – weeds and/or rubbish.
    Correction: Owner shall maintain property in clean and safe condition.
    Comments: Land inbetween car shops and grocery storeNOTE: Two car shops and grocery
  • Premises not clean (corrected)
    Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
    Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
  • Disposal into ground waters (corrected)
    Organic or inorganic matter disposed into surface waters or ground waters.
    Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
  • Glove Use (Critical)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: Re-using gloves - DISCONTINUE----------------------------07/24/13:Still re-using gloves - old gloves sitting in fish flour
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 4 - removed off shelving
    Location: Sales floor
  • Cutting surface(s) (corrected)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Wood cutting board found in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Mouse droppings on floor below rice shelving and on rice shelving 07/24/13 YES2. Mouse droppings on sales floor, near rice noodles3. Dead roaches near coolers 07/24/13 YES
    Location: Sales floor
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Mouse droppings on floor below rice shelving and on rice shelving 07/24/13 YES2. Mouse droppings on sales floor, near rice noodles3. Dead roaches near coolers 07/24/13 YES
    Location: Back room
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Comments: Provide---------------------------07/24/13:Called and ordered with Rays Trash Service for a lid - will be replacing the unit with a larger unit with lid
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Clean bus tubs and dishes stored in mops ink
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Mouse droppings2. Dead roaches 07/24/13 YES
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Mouse droppings2. Dead roaches 07/24/13 YES
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Move food at least 6 inches high near the walk in cooler/sales floor - cannot clean/mop efficiently2. Root vegetables on the floor
    Location: Back room
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Grease buildup on the sides - clean
    Location: Cook line
    Equipment: Deep fryer
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: BeansBamboo shoots
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Chlorine test kit
    Location: Kitchen
    Equipment: 3-bay
 07/24/2013Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Provide signage
  • More than two individual units/clean & safe
    Premises containing more than two individual units not maintained in clean and safe condition – weeds and/or rubbish.
    Correction: Owner shall maintain property in clean and safe condition.
    Comments: Land inbetween car shops and grocery storeNOTE: Two car shops and grocery
  • Premises not clean
    Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
    Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
  • Disposal into ground waters
    Organic or inorganic matter disposed into surface waters or ground waters.
    Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
  • Glove Use (Critical)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: Re-using gloves - DISCONTINUE
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 4 - removed off shelving
    Location: Sales floor
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Wood cutting board found in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Mouse droppings on floor below rice shelving and on rice shelving2. Mouse droppings on sales floor, near rice noodles3. Dead roaches near coolers
    Location: Sales floor
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Mouse droppings on floor below rice shelving and on rice shelving2. Mouse droppings on sales floor, near rice noodles3. Dead roaches near coolers
    Location: Back room
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Comments: Provide
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Unnecessary litter (corrected on site)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Clean bus tubs and dishes stored in mops ink
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Mouse droppingsDead roaches
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Mouse droppingsDead roaches
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Move food at least 6 inches high near the walk in cooler/sales floor - cannot clean/mop efficiently2. Root vegetables on the floor
    Location: Back room
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Grease buildup on the sides - clean
    Location: Cook line
    Equipment: Deep fryer
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: BeansBamboo shoots
    Location: Sales floor
    Equipment: Reach in cooler (2 door)
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Chlorine test kit
    Location: Kitchen
    Equipment: 3-bay
 07/16/2013Routine
  • Harborage conditions (corrected)
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: MOP BUCKET IN THE BACK COLLECTING WATER IS FULL. CAN PROVIDE A DRINKING SOURCE FOR PESTS IN ESTABLISHMENT
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: BALUTS STORED ON SHELVING WITHOUT ANY TEMPERATURE CONTROL. DISCARDED TWO FLATS OF BALUTS.
    Location: Sales floor
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Sales floor
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Back room
  • Bare hand contact (critical) (corrected)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: HANDLING VEGETABLES WITHOUT USING UTENSILS TO WRAP FOODS
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: WRAPPING FOODS IN THE BACK AREA. MUST WASH HANDS AND WEAR GLOVES TO HANDLE FOODS FOR WRAPPING
    Location: Back room
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: BOWL INSIDE HANDSINK
    Location: Kitchen
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS X 3 FOUND
    Location: Sales floor
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Location: Kitchen
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: NO HAT X 1
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD CRABS ON SALES FLOOR BEHIND REACH IN COOLERS-----------------------------03/13/13:DEAD MOUSE, DROPPINGS, AND MORE DEAD CRABS UNDER RICE PALLETS
    Location: Sales floor
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: CEILING TILES WATER DAMAGED. ASSESS AND MAKE REPAIRS
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Back room
    Equipment: Walk in freezer
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 03/29/2013Recheck
  • Harborage conditions (corrected)
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: MOP BUCKET IN THE BACK COLLECTING WATER IS FULL. CAN PROVIDE A DRINKING SOURCE FOR PESTS IN ESTABLISHMENT
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: BALUTS STORED ON SHELVING WITHOUT ANY TEMPERATURE CONTROL. DISCARDED TWO FLATS OF BALUTS.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Back room
  • Bare hand contact (critical) (corrected)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: HANDLING VEGETABLES WITHOUT USING UTENSILS TO WRAP FOODS
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: WRAPPING FOODS IN THE BACK AREA. MUST WASH HANDS AND WEAR GLOVES TO HANDLE FOODS FOR WRAPPING
    Location: Back room
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: BOWL INSIDE HANDSINK
    Location: Kitchen
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS X 3 FOUND
    Location: Sales floor
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Location: Kitchen
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: NO HAT X 1
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD CRABS ON SALES FLOOR BEHIND REACH IN COOLERS-----------------------------03/13/13:DEAD MOUSE, DROPPINGS, AND MORE DEAD CRABS UNDER RICE PALLETS
    Location: Sales floor
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: CEILING TILES WATER DAMAGED. ASSESS AND MAKE REPAIRS
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Back room
    Equipment: Walk in freezer
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 03/13/2013Recheck
  • Harborage conditions
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: MOP BUCKET IN THE BACK COLLECTING WATER IS FULL. CAN PROVIDE A DRINKING SOURCE FOR PESTS IN ESTABLISHMENT
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: BALUTS STORED ON SHELVING WITHOUT ANY TEMPERATURE CONTROL. DISCARDED TWO FLATS OF BALUTS.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Back room
  • Bare hand contact (critical) (corrected)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: HANDLING VEGETABLES WITHOUT USING UTENSILS TO WRAP FOODS
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: WRAPPING FOODS IN THE BACK AREA. MUST WASH HANDS AND WEAR GLOVES TO HANDLE FOODS FOR WRAPPING
    Location: Back room
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: BOWL INSIDE HANDSINK
    Location: Kitchen
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS X 3 FOUND
    Location: Sales floor
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Location: Kitchen
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: NO HAT X 1
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD CRABS ON SALES FLOOR BEHIND REACH IN COOLERS
    Location: Sales floor
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: CEILING TILES WATER DAMAGED. ASSESS AND MAKE REPAIRS
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Back room
    Equipment: Walk in freezer
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 02/28/2013Recheck
  • Harborage conditions
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: MOP BUCKET IN THE BACK COLLECTING WATER IS FULL. CAN PROVIDE A DRINKING SOURCE FOR PESTS IN ESTABLISHMENT
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: BALUTS STORED ON SHELVING WITHOUT ANY TEMPERATURE CONTROL. DISCARDED TWO FLATS OF BALUTS.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: RODENT DROPPINGS NEAR RICE BAG AREA. CLEAN AND RAISE FOODS AT LEAST 6 INCHES. DISCONTINUE USING THE PALLETS, NOT HIGH ENOUGH TO PROPERLY CLEAN AND MONITOR DAILY
    Location: Back room
  • Bare hand contact (critical)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: HANDLING VEGETABLES WITHOUT USING UTENSILS TO WRAP FOODS
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: WRAPPING FOODS IN THE BACK AREA. MUST WASH HANDS AND WEAR GLOVES TO HANDLE FOODS FOR WRAPPING
    Location: Back room
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: BOWL INSIDE HANDSINK
    Location: Kitchen
    Equipment: Hand sink
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS X 3 FOUND
    Location: Sales floor
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Location: Kitchen
    Equipment: 3-bay
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: NO HAT X 1
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD CRABS ON SALES FLOOR BEHIND REACH IN COOLERS
    Location: Sales floor
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: CEILING TILES WATER DAMAGED. ASSESS AND MAKE REPAIRS
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Back room
    Equipment: Walk in freezer
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 02/27/2013Routine
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Wrapping foods in the back with no handsink. Move wrapping station to the kitchen. The back room is for receiving.Must stop wrapping food in the back.
    Location: Back room
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 6
    Location: Sales floor
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Cole slaw dated 10/11/2011
    Location: Kitchen
    Equipment: Walk in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Sales floor
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Bare woods needs to be sealed / painted.10/31/12: Bare wood under the refrigerators in the kitchen needs to be painted/sealed to be a clean and smooth surface for cleaning.
    Location: Kitchen
    Equipment: reach in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in freezer
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Sales floor
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Location: Kitchen
    Equipment: 3-bay
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: REPEAT VIOLATION10/31/12:ONLY LISTED COMMISSARY INFORMATION BUT NO INGREDIENTSNEED THE ORIGIN OF DUCK PRODUCTS, NOT MADE IN THE COMMISSARY11/12/12:SOME PRODUCTS LABELED. ALL PRODUCTS NEED TO BE LABELED PROPERLY. NEW PRODUCTS MADE ON SUNDAY IN COOLER WITHOUT LABELS.. PROVIDE LABELS.
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 11/19/2012Recheck
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Wrapping foods in the back with no handsink. Move wrapping station to the kitchen. The back room is for receiving.Must stop wrapping food in the back.
    Location: Back room
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 6
    Location: Sales floor
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Cole slaw dated 10/11/2011
    Location: Kitchen
    Equipment: Walk in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Sales floor
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Bare woods needs to be sealed / painted.10/31/12: Bare wood under the refrigerators in the kitchen needs to be painted/sealed to be a clean and smooth surface for cleaning.
    Location: Kitchen
    Equipment: reach in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in freezer
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Location: Kitchen
    Equipment: 3-bay
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: REPEAT VIOLATION10/31/12:ONLY LISTED COMMISSARY INFORMATION BUT NO INGREDIENTSNEED THE ORIGIN OF DUCK PRODUCTS, NOT MADE IN THE COMMISSARY11/12/12:SOME PRODUCTS LABELED. ALL PRODUCTS NEED TO BE LABELED PROPERLY. NEW PRODUCTS MADE ON SUNDAY IN COOLER WITHOUT LABELS.. PROVIDE LABELS.
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 11/12/2012Recheck
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Wrapping foods in the back with no handsink. Move wrapping station to the kitchen. The back room is for receiving.Must stop wrapping food in the back.
    Location: Back room
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 6
    Location: Sales floor
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Cole slaw dated 10/11/2011
    Location: Kitchen
    Equipment: Walk in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Sales floor
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Bare woods needs to be sealed / painted.10/31/12: Bare wood under the refrigerators in the kitchen needs to be painted/sealed to be a clean and smooth surface for cleaning.
    Location: Kitchen
    Equipment: reach in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in freezer
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Location: Kitchen
    Equipment: 3-bay
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: REPEAT VIOLATION10/31/12:ONLY LISTED COMMISSARY INFORMATION BUT NO INGREDIENTSNEED THE ORIGIN OF DUCK PRODUCTS, NOT MADE IN THE COMMISSARY
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 10/31/2012Recheck
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Wrapping foods in the back with no handsink. Move wrapping station to the kitchen. The back room is for receiving.Must stop wrapping food in the back.
    Location: Back room
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 6
    Location: Sales floor
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Cole slaw dated 10/11/2011
    Location: Kitchen
    Equipment: Walk in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Sales floor
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Bare woods needs to be sealed / painted.
    Location: Kitchen
    Equipment: reach in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in freezer
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Location: Kitchen
    Equipment: 3-bay
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: REPEAT VIOLATION
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 10/24/2012Recheck
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Wrapping foods in the back with no handsink. Move wrapping station to the kitchen. The back room is for receiving.Must stop wrapping food in the back.
    Location: Back room
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented cans x 6
    Location: Sales floor
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Cole slaw dated 10/11/2011
    Location: Kitchen
    Equipment: Walk in cooler
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Sales floor
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Bare woods needs to be sealed / painted.
    Location: Kitchen
    Equipment: reach in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Sales floor
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Rice, Noodles, Ramen, etc...
    Location: Back room
    Equipment: Walk in freezer
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Location: Kitchen
    Equipment: 3-bay
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: REPEAT VIOLATION
    Location: Sales floor
    Equipment: Reach in cooler (3 door)
 10/17/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: EGGS (Duck eggs, baluts, etc...)05/25/12:Scheduled repair for 7-up cooler 05/31/12:Will need to replace cooler. Compression part for older cooler is needed. Owner will replace cooler instead.
    Location: Sales floor
    Equipment: Reach in cooler
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. Gnats
    Location: Back room
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Warewashing at 3-bay with fish thawing in middle bay. Need to wash dishes seperately from thawing fish.
    Location: Kitchen
    Equipment: 3-bay
  • Improper storage location (corrected)
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
    Comments: Clean equipment in mop sink.Mop sink used improperly.Dispose soiled mop water in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Dead crab under skid near ice machine - NO2. Dead rodents on sticky trap behind 3-door RIC near rice - NO3. Dead roaches on sticky trap behind chest freezer next to 3-door RIC near rice - YES4. Rodent droppings in rice bag area SALES - Can't determine05/31/12:1. Dead rodents - No
    Location: Sales floor
  • Dumpster lids / missing (corrected)
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Comments: 05/31/12:Scheduled and called for a lid to replace on dumpster
    Location: Dumpster area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Sweep
    Location: Walk-in freezer
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Kitchen:1. Fish thawing in middle bay of 3-bay2. Frozen fish thawing at room temperature in back room
    Location: Kitchen
    Equipment: 3-bay
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Kitchen:1. Fish thawing in middle bay of 3-bay2. Frozen fish thawing at room temperature in back room
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Back room
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Back room
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Chicken feet, frozen crab, etc...
    Location: Sales floor
    Equipment: Reach in cooler
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Kitchen
    Equipment: Deep fryer
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Back room
    Equipment: Walk in freezer
 06/08/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: EGGS (Duck eggs, baluts, etc...)05/25/12:Scheduled repair for 7-up cooler 05/31/12:Will need to replace cooler. Compression part for older cooler is needed. Owner will replace cooler instead.
    Location: Sales floor
    Equipment: Reach in cooler
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. Gnats
    Location: Back room
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Warewashing at 3-bay with fish thawing in middle bay. Need to wash dishes seperately from thawing fish.
    Location: Kitchen
    Equipment: 3-bay
  • Improper storage location (corrected)
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
    Comments: Clean equipment in mop sink.Mop sink used improperly.Dispose soiled mop water in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Dead crab under skid near ice machine - NO2. Dead rodents on sticky trap behind 3-door RIC near rice - NO3. Dead roaches on sticky trap behind chest freezer next to 3-door RIC near rice - YES4. Rodent droppings in rice bag area SALES - Can't determine05/31/12:1. Dead rodents - No
    Location: Sales floor
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Comments: 05/31/12:Scheduled and called for a lid to replace on dumpster
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Sweep
    Location: Walk-in freezer
  • Thawing
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Kitchen:1. Fish thawing in middle bay of 3-bay2. Frozen fish thawing at room temperature in back room
    Location: Kitchen
    Equipment: 3-bay
  • Thawing
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Kitchen:1. Fish thawing in middle bay of 3-bay2. Frozen fish thawing at room temperature in back room
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Back room
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Sales floor
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls05/31/12:1. Frozen fish on floor
    Location: Back room
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Chicken feet, frozen crab, etc...
    Location: Sales floor
    Equipment: Reach in cooler
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Kitchen
    Equipment: Deep fryer
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Back room
    Equipment: Walk in freezer
 05/31/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: EGGS (Duck eggs, baluts, etc...)05/25/12:Scheduled repair for 7-up cooler
    Location: Sales floor
    Equipment: Reach in cooler
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. Gnats
    Location: Back room
  • Improper storage location (corrected)
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
    Comments: Clean equipment in mop sink.Mop sink used improperly.Dispose soiled mop water in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Dead crab under skid near ice machine - NO2. Dead rodents on sticky trap behind 3-door RIC near rice - NO3. Dead roaches on sticky trap behind chest freezer next to 3-door RIC near rice - YES4. Rodent droppings in rice bag area SALES - Can't determine
    Location: Sales floor
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Sweep
    Location: Walk-in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls
    Location: Back room
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls
    Location: Back room
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls
    Location: Sales floor
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Chicken feet, frozen crab, etc...
    Location: Sales floor
    Equipment: Reach in cooler
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Kitchen
    Equipment: Deep fryer
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Back room
    Equipment: Walk in freezer
 05/25/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: EGGS (Duck eggs, baluts, etc...)
    Location: Sales floor
    Equipment: Reach in cooler
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. Gnats
    Location: Back room
  • Improper storage location
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
    Comments: Clean equipment in mop sink.Mop sink used improperly.Dispose soiled mop water in mop sink
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. Dead crab under skid near ice machine2. Dead rodents on sticky trap behind 3-door RIC near rice3. Dead roaches on sticky trap behind chest freezer next to 3-door RIC near rice4. Rodent droppings in rice bag area SALES
    Location: Sales floor
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls
    Location: Back room
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls
    Location: Back room
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Large WIC: Food on floor on waterSmall WIC: Food on floorWIF: Food on floorSales: Rice on floorBack Room: Egg Rolls
    Location: Sales floor
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Chicken feet, frozen crab, etc...
    Location: Sales floor
    Equipment: Reach in cooler
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Kitchen
    Equipment: Deep fryer
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cardboard soiled from grease splash. Cardboard is not smooth and cleanable.2. WIF: Thank you bag used
    Location: Back room
    Equipment: Walk in freezer
 05/17/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated. 02/10/12: Balut eggs still on service counter.
    Location: Sales floor
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated. 02/10/12: Balut eggs still on service counter.
    Location: Sales floor
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated. 02/10/12: Balut eggs still on service counter.
    Location: Dry storage
  • Discarding datemarking (corrected)
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: 02/06/12: Sunday sesame balls leftover. Discard.
    Location: Sales floor
  • Miscellaneous contamination of food (Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: molding tomato
    Location: Sales floor
    Equipment: Reach in cooler
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Warewashing did not include sanitizing step.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Do not use t-shirt bags to store foods2. Cardboard in reach in cooler for pork blood. Cardboard not smooth and cleanable. Will soak up blood, stain, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: REPEAT VIOLATION
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Hole in wall next to return grill next to kitchen
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Dead crab behind ice machine
    Location: Sales floor
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Thawing fish and washing dishes at the same time.REPEAT VIOLATION
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Bottom of WIC door 02/06/12: Removed bottom section of door, should be sealed to protect from the yellow insulation of the door and prevent insulation from being soaked.
    Location: Dry storage
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.02/10/12: Fish on floor with ice.
    Location: Dry storage
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.02/10/12: Fish on floor with ice.
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.02/10/12: Fish on floor with ice.
    Location: Dry storage
  • In store packaging (corrected on site)
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: REPEAT VIOLATION02/06/12: Balut eggs, "xoi gac, banh tam, khoai mi", etc... Need ingredient list, packaging information incomplete (only listed item name and price)02/10/12: Foods unlabled in reach in cooler. Identify product.
    Location: Sales floor
    Equipment: Reach in cooler
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Sales floor
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Kitchen
 02/17/2012Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated. 02/10/12: Balut eggs still on service counter.
    Location: Sales floor
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated. 02/10/12: Balut eggs still on service counter.
    Location: Sales floor
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated. 02/10/12: Balut eggs still on service counter.
    Location: Dry storage
  • Discarding datemarking
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: 02/06/12: Sunday sesame balls leftover. Discard.
    Location: Sales floor
  • Miscellaneous contamination of food (Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: molding tomato
    Location: Sales floor
    Equipment: Reach in cooler
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Warewashing did not include sanitizing step.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Do not use t-shirt bags to store foods2. Cardboard in reach in cooler for pork blood. Cardboard not smooth and cleanable. Will soak up blood, stain, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: REPEAT VIOLATION
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Hole in wall next to return grill next to kitchen
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Dead crab behind ice machine
    Location: Sales floor
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Thawing fish and washing dishes at the same time.REPEAT VIOLATION
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair (corrected on site)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Bottom of WIC door 02/06/12: Removed bottom section of door, should be sealed to protect from the yellow insulation of the door and prevent insulation from being soaked.
    Location: Dry storage
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.02/10/12: Fish on floor with ice.
    Location: Dry storage
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.02/10/12: Fish on floor with ice.
    Location: Sales floor
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.02/10/12: Fish on floor with ice.
    Location: Dry storage
  • In store packaging (corrected on site)
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: REPEAT VIOLATION02/06/12: Balut eggs, "xoi gac, banh tam, khoai mi", etc... Need ingredient list, packaging information incomplete (only listed item name and price)02/10/12: Foods unlabled in reach in cooler. Identify product.
    Location: Sales floor
    Equipment: Reach in cooler
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Sales floor
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Kitchen
 02/10/2012Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated.
    Location: Sales floor
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave02/06/12: Balut eggs on counter. Need to be refrigerated.
    Location: Sales floor
  • Discarding datemarking
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: 02/06/12: Sunday sesame balls leftover. Discard.
    Location: Sales floor
  • Miscellaneous contamination of food (Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: molding tomato
    Location: Sales floor
    Equipment: Reach in cooler
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Warewashing did not include sanitizing step.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Do not use t-shirt bags to store foods2. Cardboard in reach in cooler for pork blood. Cardboard not smooth and cleanable. Will soak up blood, stain, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: REPEAT VIOLATION
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Hole in wall next to return grill next to kitchen
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Dead crab behind ice machine
    Location: Sales floor
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Thawing fish and washing dishes at the same time.REPEAT VIOLATION
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair (corrected on site)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Bottom of WIC door 02/06/12: Removed bottom section of door, should be sealed to protect from the yellow insulation of the door and prevent insulation from being soaked.
    Location: Dry storage
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.
    Location: Dry storage
    Equipment: Walk in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...02/06/12: Fish delivered but not put in WIC, food on floor in WIC/WIF.
    Location: Sales floor
  • In store packaging (corrected on site)
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: REPEAT VIOLATION02/06/12: Balut eggs, "xoi gac, banh tam, khoai mi", etc... Need ingredient list, packaging information incomplete (only listed item name and price)
    Location: Sales floor
    Equipment: Reach in cooler
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Sales floor
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Kitchen
 02/06/2012Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave
    Location: Sales floor
  • Discarding datemarking
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Location: Sales floor
  • Miscellaneous contamination of food (Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: molding tomato
    Location: Sales floor
    Equipment: Reach in cooler
  • Improper sanitizing of utensil(s) and equipment
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Warewashing did not include sanitizing step.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Do not use t-shirt bags to store foods2. Cardboard in reach in cooler for pork blood. Cardboard not smooth and cleanable. Will soak up blood, stain, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: REPEAT VIOLATION
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Hole in wall next to return grill next to kitchen
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Dead crab behind ice machine
    Location: Sales floor
  • Thawing (corrected on site)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Thawing fish and washing dishes at the same time.REPEAT VIOLATION
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Bottom of WIC door
    Location: Dry storage
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...
    Location: Sales floor
  • In store packaging (corrected on site)
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: REPEAT VIOLATION
    Location: Sales floor
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Sales floor
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Kitchen
 01/25/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Desserts, egg rolls, etc... sitting on table. If you eat it cold, keep it cold. If you eat it hot, keep it hot. If foods meant to be eaten hot, keep cold and re-heat in microwave
    Location: Sales floor
  • Miscellaneous contamination of food (Critical) (corrected on site)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: molding tomato
    Location: Sales floor
    Equipment: Reach in cooler
  • Improper sanitizing of utensil(s) and equipment
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Warewashing did not include sanitizing step.
    Location: Kitchen
    Equipment: 3-bay
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Do not use t-shirt bags to store foods2. Cardboard in reach in cooler for pork blood. Cardboard not smooth and cleanable. Will soak up blood, stain, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: REPEAT VIOLATION
  • Private home/ sleeping quarters
    Private home, living or sleeping areas, used as a retail establishment.
    Correction: The following may not be used for retail food establishment operations: (1) A private home. (2) A room used as a living or sleeping quarter (3) An area opening directly into a room used as a living or sleeping area.
    Location: Employee break room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Hole in wall next to return grill next to kitchen
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Dead crab behind ice machine
    Location: Sales floor
  • Thawing (corrected on site)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: Thawing fish and washing dishes at the same time.REPEAT VIOLATION
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Bottom of WIC door
    Location: Dry storage
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...
    Location: Dry storage
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Sugar, oranges, vegetables, noodles, rice, etc...
    Location: Sales floor
  • In store packaging (corrected on site)
    Packaged food(s) not properly labeled.
    Correction: Food packaged at retail food establishment shall be labeled as specified by law.
    Comments: REPEAT VIOLATION
    Location: Sales floor
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Sales floor
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPEAT VIOLATION
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: REPEAT VIOLATION
    Location: Kitchen
    Equipment: 3-bay
 01/23/2012Routine

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