- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: ICING INSIDE OF SOUR CREAM CONTAINERS. PLEASE PURCHASE FOOD GRADE CONTAINERS.10/2/14THERE ARE STILL SOME OLD CONTAINERS THAT ARE REUSED BUT THE MAJORITY OF THE CONTAINERS HAVE BEEN CHANGED. I WILL LOOK FOR ALL OF THE CONTAINERS TO BE CHANGED BY THE NEXT ROUTINE INSPECTION. THANK YOU!
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE ON 3-BAY SINK.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOOR OPEN
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD DUSTY. PLEASE CLEAN
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTH ON 3-BAY SINK.
Location: Kitchen
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: BREAD NOT LABELED. MOST BREADS ARE LABELED BUT SOME ARE NOT LABELED.
Location: Sales floor
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10/02/2014 | Recheck |
- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: ICING INSIDE OF SOUR CREAM CONTAINERS. PLEASE PURCHASE FOOD GRADE CONTAINERS.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE ON 3-BAY SINK.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOOR OPEN
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD DUSTY. PLEASE CLEAN
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTH ON 3-BAY SINK.
Location: Kitchen
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: BREAD NOT LABELED. MOST BREADS ARE LABELED BUT SOME ARE NOT LABELED.
Location: Sales floor
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09/24/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over ready to eat foods in the prep top cooler. Store raw eggs below all other ready to eat foods.
Location: Kitchen
Equipment: Prep Top Cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood vent covers are soiled. Clean the hood vent covers.
Location: Kitchen
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02/06/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No in place sanitizer bucket present.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wiping cloths stored on the prep table.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Broken hinge on the prep top cooler door. Repair or replace hinge to good working condition.
Location: Kitchen
Equipment: Prep Top Cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of frozen pretzels and berries stored on the floor in the walk in freezer.
Location: Walk-in freezer
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08/08/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE OWNER HAS A PERSONAL PACKAGE OF BABYBACK RIBS STORED IN THE WALK-IN COOLER ON TOP OF A LIDDED BUCKET OF ICING.THE OWNER PUT THE PACKAGE ON THE BOTTOM SHELVING AND STATED HE WAS TAKING THEM HOME THAT DAY 2/14/13.
Location: Walk-in cooler
Equipment: Walk in cooler
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE IS A PERSONAL CELL PHONE STORED ON THE PREP TABLE. PLEASE STORE ALL PERSONAL ITEMS SEPERATE AND/OR BELOW FOOD, UTENSILS, AND PREP AREAS.
Location: Prep area
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: THERE IS A EMPTY COFFEE CUP STORED ON A PREP TABLE. PLEASE STORE ALL PERSONAL DRINKS SEPERATE OR UNDER FOOD, UTENSILS, AND PREP AREAS.
Location: Prep area
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: THE DOOR TO THE SHED (DRY STORAGE) IS OPEN. PLEASE LEAVE DOOR SHUT AT ALL TIMES.
Location: Dry storage
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: THE DELIVERY MAN LEFT THE CLEAN TOWELS AND TABLE CLOTHES ON THE FLOOR OF THE SHED (DRY STORAGE). PLEASE STORE ALL LINENS 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: THERE ARE CLEAN PANS STORED IN THE SHED (DRY STORAGE) THAT ARE NOT INVERTED. PLEASE INVERT PANS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR IN THE WALK-IN FREEZER HAS ICE BUILD-UP AS WELL AS FOOD DEBRIS ON IT. PLEASE REMOVE ICE AND CLEAN FLOOR.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SHELVING IN THE WALK-IN COOLER IS SOILED. PLEASE CLEAN.
Location: Walk-in cooler
Equipment: Walk in cooler
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THE RESTROOM DOES NOT HAVE A COVERED TRASH CAN. PLEASE PROVIDE A TRASH CAN WITH A LID.
Location: Restroom
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02/14/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COVERED EMPLOYEE DRINK CUP OBSERVED STORED ON TOP OF THE PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Bakery area
Equipment: Prep table
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SLICED HAM OBSERVED IN THE MAKE TABLE COOLER WITH NO DATE MARKING.
Location: Bakery area
Equipment: Make table cooler
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: CONDENSATION OBSERVED DRIPPING FROM THE CONDENSER UNIT IN THE WALK-IN COOLER ONTO CASES OF BUTTER. DISCARD CONTAMINATED CASES OF PRODUCT AND REPAIR UNIT.
Location: Walk-in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL COVERED DRINK CUP OBSERVED STORED ON THE TOP SHELF IN THE MAKE TABLE COOLER. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE FOOD DEBRIS OBSERVED ON THE FLOORS IN THE WALK-IN FREEZER.
Location: Walk-in freezer
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWEL OBSERVED STORED ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINER OF SANITIZER BETWEEN USES.
Location: Bakery area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSATION OBSERVED DRIPPING FROM THE CONDENSER UNIT IN THE WALK-IN COOLER. REPAIR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE OAT/GRANOLA FOOD DEBRIS OBSERVED ON THE TOP OF THE SPEAKER STORED ON THE SHELVING NEAR THE FRONT DOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Bakery area
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07/18/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COVERED EMPLOYEE DRINK CUP OBSERVED STORED ON TOP OF THE PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Bakery area
Equipment: Prep table
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SLICED HAM OBSERVED IN THE MAKE TABLE COOLER WITH NO DATE MARKING.
Location: Bakery area
Equipment: Make table cooler
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: CONDENSATION OBSERVED DRIPPING FROM THE CONDENSER UNIT IN THE WALK-IN COOLER ONTO CASES OF BUTTER. DISCARD CONTAMINATED CASES OF PRODUCT AND REPAIR UNIT.
Location: Walk-in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL COVERED DRINK CUP OBSERVED STORED ON THE TOP SHELF IN THE MAKE TABLE COOLER. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE FOOD DEBRIS OBSERVED ON THE FLOORS IN THE WALK-IN FREEZER.
Location: Walk-in freezer
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWEL OBSERVED STORED ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINER OF SANITIZER BETWEEN USES.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSATION OBSERVED DRIPPING FROM THE CONDENSER UNIT IN THE WALK-IN COOLER. REPAIR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE OAT/GRANOLA FOOD DEBRIS OBSERVED ON THE TOP OF THE SPEAKER STORED ON THE SHELVING NEAR THE FRONT DOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Bakery area
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07/11/2012 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Cell phone on prep table.
Location: Kitchen
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12/09/2011 | Routine |
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