- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink blocked by vacuum cleaner and mop bucket when inspector arrived. CORRECTED ON SITE before I said anything about it when cook washed hands. Very small kitchen, but please try to ensure hand sink is kept accessable at all times.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Interior of beer keg cooler: wet soilage on bottom around cooler; cooler drainage container has accumulation of liquid and has molded. Ensure drainage container dumped and washed daily. Clean interior of keg cooler and set up regular cleaning schedule so soil does not build up.2. Juice dispenser: sticky accumulation of sugars around nozzles; clean; set up regular schedule for cleaning underside of dispenser so accumulation does not happen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Interior of beer keg cooler: wet soilage on bottom around cooler; cooler drainage container has accumulation of liquid and has molded. Ensure drainage container dumped and washed daily. Clean interior of keg cooler and set up regular cleaning schedule so soil does not build up.2. Juice dispenser: sticky accumulation of sugars around nozzles; clean; set up regular schedule for cleaning underside of dispenser so accumulation does not happen.
Location: Service counter
- Three bay : inappropriate use (corrected on site)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Pans soaking in sanitizer bay of 3 bay sink; CORRECTED ON SITE. Not much extra space in kitchen, but please try to ensure that 3 bay is set up properly when dirty dishes are present (dirty dishes on drainboard or in wash bay, rinse bay kept free for rinsing, sanitizer bay set up ready to dip rinsed dishes.)
Location: Kitchen
Equipment: 3-bay
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04/04/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Hand sink in kitchen observed detached from wall. Resecure and seal hand sink to the wall.
Location: Kitchen
Equipment: Hand sink
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06/11/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM BOTTLED BEVERAGES IN FOOD PREP AREA. ALL EMPLOYEE DRINKS SHOULD BE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS TO PREVENT POSSIBLE CONTAMINATION OF FOOD AND/OR HANDS.
Location: Kitchen
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE BEVERAGES AND PERSONAL GUEST FOOD ITEMS STORED INSIDE COOLER WITH FOOD DESIGNATED FOR HOTEL PATRONS. ENSURE PERSONAL AND EMPLOYEE FOOD ITEMS ARE STORED ON LOWEST SHELF IN CLEARLY MARKED CONTAINERS.
Location: Kitchen
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12/05/2012 | Routine |
| No violation noted during this evaluation. | 03/23/2012 | Routine |
- Food on display
Food on display unprotected. (One container of cut fruit on customer self-service counter area... open food)
Correction: Food on display shall be protected from contamination.
Comments: Sneeze guard is on order at this time.
Location: Dining room
Equipment: Buffet
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02/01/2012 | Super Bowl Routine |
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