- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER HEATER NOT FUNCTIONING PROPERLY. STORE WITHOUT HOT WATER. TECHNICIAN SCHEDULED TO PROVIDE REPAIR TODAY.NO FOOD OR BEVERAGE PREPARATION PERFORMED AT THIS ESTABLISHMENT. NO CLOSURE OR RESTRICTIONS NEEDED. MAY OPERATE BUSINESS AS USUAL.
Location: Kitchen
Equipment: -
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER HEATER NOT FUNCTIONING PROPERLY. STORE WITHOUT HOT WATER. TECHNICIAN SCHEDULED TO PROVIDE REPAIR TODAY.NO FOOD OR BEVERAGE PREPARATION PERFORMED AT THIS ESTABLISHMENT. NO CLOSURE OR RESTRICTIONS NEEDED. MAY OPERATE BUSINESS AS USUAL.
Location: -
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE ICE DISPENSERS SOILED WITH CALCIUM AND LIME BUILD UP.CLEAN THOROUGHLY.
Location: Kitchen
|
07/11/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER HEATER NOT FUNCTIONING PROPERLY. STORE WITHOUT HOT WATER. TECHNICIAN SCHEDULED TO PROVIDE REPAIR TODAY.NO FOOD OR BEVERAGE PREPARATION PERFORMED AT THIS ESTABLISHMENT. NO CLOSURE OR RESTRICTIONS NEEDED. MAY OPERATE BUSINESS AS USUAL.
Location: Kitchen
Equipment: -
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER HEATER NOT FUNCTIONING PROPERLY. STORE WITHOUT HOT WATER. TECHNICIAN SCHEDULED TO PROVIDE REPAIR TODAY.NO FOOD OR BEVERAGE PREPARATION PERFORMED AT THIS ESTABLISHMENT. NO CLOSURE OR RESTRICTIONS NEEDED. MAY OPERATE BUSINESS AS USUAL.
Location: -
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE ICE DISPENSERS SOILED WITH CALCIUM AND LIME BUILD UP.CLEAN THOROUGHLY.
Location: Kitchen
|
07/10/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF BEVERAGE CUPS STORED ON THE FLOOR IN BACK DRY STORAGE AREA.STORE SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CALCIUM AND LIME BUILD UP ON ALL ICE CHUTES LOCATED ON SODA MACHINES. REMOVE BUILD UP. ESTABLISHMENT IN THE PROCESS OF INSTALLING A REVERSE OSMOSIS WATER SOFTNER SYSTEM.
Location: Sales floor
Equipment: Soda machine
|
12/12/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TRAYS STORED INSIDE HAND SINK LOCATED AT SERVICE COUNTER.STORE NOTHING INSIDE HAND SINK. USE SPECIFICALLY FOR WASHING HANDS.
Location: Service counter
Equipment: Hand sink
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF DISPOSABLE BEVERAGE CUPS STORED ON THE FLOOR IN DRY STORAGE AREA.STORE SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF SODA FOUNTAIN SYRUP STORED ON THE FLOOR IN DRY STORAGE AREA.STORE PRODUCT UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
|
05/16/2013 | Routine |
| No violation noted during this evaluation. | 11/08/2012 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 03/01/2012 | Routine |
Restaurant representatives - add corrected or new information about RICKER'S #46, 8080 N OAKLANDON RD, Indianapolis, IN »