ROSIE'S RIBLETS FOOD TRUCK, 2853 E 25TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: ROSIE'S RIBLETS FOOD TRUCK
Type: Mobile
Address: 2853 E 25TH ST, Indianapolis, IN 46218
County: Marion
License #: 204903
Smoking: Smoke Free
Total inspections: 6
Last inspection: 09/11/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
4.0
Service:
***
3.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about ROSIE'S RIBLETS FOOD TRUCK, 2853 E 25TH ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/11/2014Routine
No violation noted during this evaluation. 08/08/2014Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: INTERIOR OF COOLER IS SOILED AND A BAD ODOR COMMING FROM IT. CLEAN THOROUGHLY PRIOR TO PLACING FOOD IN IT. NO FOOD STORED INSIDE IT AT THE TIME OF INSPECTION.
    Equipment: Reach in cooler
  • Water system/capacity (corrected)
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: NO PRESSURIZED WATER IN WATER TANK FOR FEAR THAT IT WOULD FREEZE. CANNOT OPERATE IF NO WATER IS VAILABLE.
    Equipment: Hand sink
  • Water system/capacity (corrected)
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: NO PRESSURIZED WATER IN WATER TANK FOR FEAR THAT IT WOULD FREEZE. CANNOT OPERATE IF NO WATER IS VAILABLE.
    Equipment: 3-bay
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: DUE TO THE MENU LIMITATIONS, A TEMPORARY HAND WASHING STATION MAY BE USED THIS ONE TIME ONLY. ENSURE THAT THIS SET UP DOES NOT BECOME THE PERMANENT SOLUTION EVERY TIME YOU DON'T HAVE WATER IN THE MOBILE UNIT.
  • Unnecessary litter (corrected on site)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: SEVERAL PIECES OF UNUSED EQUIPMENT ARE BEING STORED INSIDE OF THE UNIT. PIECES OF EQUIPMENT INCLUDE A PORTABLE SMOKER AND SOME BAR STOOLS. REMOVE ALL UNUSED EQUIPMENT WHEN THE UNIT IS IN USE.
  • Open doors and windows (corrected on site)
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: POSSIBLE FLY FECES ON THE CEILING DUE TO THE DOOR BEING KEPT OPEN. ENSURE THAT THE DOOR REMAINS CLOSED AT ALL TIMES DURING HOURS OF OPERATION.
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: METAL SHELF L-BRACKETS ARE ATTACHED TO THE WALL WITH NO SHELF ON THEM. EITHER INSTALL A SHELF OR TAKE THEM OFF.
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: REACH-IN COOLER IS MISSING A THERMOMETER.
    Equipment: Reach in cooler
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE COVERS FOR THE FLUORESCENT BULBS OR SHATTER RESISTANT SLEEVES.
 04/17/2014Recheck
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: INTERIOR OF COOLER IS SOILED AND A BAD ODOR COMMING FROM IT. CLEAN THOROUGHLY PRIOR TO PLACING FOOD IN IT. NO FOOD STORED INSIDE IT AT THE TIME OF INSPECTION.
    Equipment: Reach in cooler
  • Water system/capacity
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: NO PRESSURIZED WATER IN WATER TANK FOR FEAR THAT IT WOULD FREEZE. CANNOT OPERATE IF NO WATER IS VAILABLE.
    Equipment: Hand sink
  • Water system/capacity
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: NO PRESSURIZED WATER IN WATER TANK FOR FEAR THAT IT WOULD FREEZE. CANNOT OPERATE IF NO WATER IS VAILABLE.
    Equipment: 3-bay
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: DUE TO THE MENU LIMITATIONS, A TEMPORARY HAND WASHING STATION MAY BE USED THIS ONE TIME ONLY. ENSURE THAT THIS SET UP DOES NOT BECOME THE PERMANENT SOLUTION EVERY TIME YOU DON'T HAVE WATER IN THE MOBILE UNIT.
  • Unnecessary litter (corrected on site)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: SEVERAL PIECES OF UNUSED EQUIPMENT ARE BEING STORED INSIDE OF THE UNIT. PIECES OF EQUIPMENT INCLUDE A PORTABLE SMOKER AND SOME BAR STOOLS. REMOVE ALL UNUSED EQUIPMENT WHEN THE UNIT IS IN USE.
  • Open doors and windows (corrected on site)
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: POSSIBLE FLY FECES ON THE CEILING DUE TO THE DOOR BEING KEPT OPEN. ENSURE THAT THE DOOR REMAINS CLOSED AT ALL TIMES DURING HOURS OF OPERATION.
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: METAL SHELF L-BRACKETS ARE ATTACHED TO THE WALL WITH NO SHELF ON THEM. EITHER INSTALL A SHELF OR TAKE THEM OFF.
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: REACH-IN COOLER IS MISSING A THERMOMETER.
    Equipment: Reach in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE COVERS FOR THE FLUORESCENT BULBS OR SHATTER RESISTANT SLEEVES.
 04/04/2014Routine
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide an approved food thermometer.
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PERSONAL PURSE STORED INSIDE PREP TOP COOLER
    Location: Kitchen
 08/24/2013Routine
No violation noted during this evaluation. 07/12/2013Pre-Licensing

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1 User Review:

PixieLicious

Added on Jul 16, 2015 11:26 AM
Visited on Jul 16, 2015 4:21 PM
Food:
****
Service:
***
Price:
**
Ambience:
****
Cleanliness:
*****
Rosie is an amazing woman and an amazing cook! I would die for her rib-tips! Perfect flavor, not too spicy, not too smoky. I do not care for savory meats cooked on a grill and even more do I dislike the smoked taste from a smoker, but I make the exception for Rosie's. A very generous portion of tips with a biscuit! So delicious! Please make it a point to stop by this locally owned gem! She gives me something to look forward to every week, and there is always enough left over to have lunch tomorrow! Thank you so much Rosie!
Would you recommend ROSIE'S RIBLETS FOOD TRUCK to others? Yes
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