- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 9/25/2014: (1) MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 dF OR BELOW. PINA COLADA DIP AT MAIN WAIT STATION TESTING AT 58 dF. FOOD ITEM DISCARDED. SUGGEST FILLING METAL PANS WITH ICE BATH. (2) POSITION WHIPPED CREAM AND NON-FAT YOGURT IN ICE TO MAINTAIN 41 dF OR BELOW. FOOD ITEMS SITTING ON TOP OF ICE IN BAR.
Location: Wait staff area
Equipment: Cold top
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/25/2014: MAINTAIN IN-PLACE SANITIZER AT 50 - 100 PPM THROUGH OUT FACILITY. SANITIZER IN BAR, PREP AREA AND MAIN WAIT STAFF AREA WAS AT 0 PPM. CORRECTED DURING INSPECTION.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/25/2014: MAINTAIN IN-PLACE SANITIZER AT 50 - 100 PPM THROUGH OUT FACILITY. SANITIZER IN BAR, PREP AREA AND MAIN WAIT STAFF AREA WAS AT 0 PPM. CORRECTED DURING INSPECTION.
Location: Bar
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/25/2014: MAINTAIN IN-PLACE SANITIZER AT 50 - 100 PPM THROUGH OUT FACILITY. SANITIZER IN BAR, PREP AREA AND MAIN WAIT STAFF AREA WAS AT 0 PPM. CORRECTED DURING INSPECTION.
Location: Wait staff area
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: 9/25/2014: EMPLOYEES WITH FACIAL HAIR MUST WEAR BEARD GUARDS. CORRECTED DURING INSPECTIONS.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/25/2014: (1) CLEAN AND SANITIZE THE DRAIN TRAY AREA BENEATH THE BUS TUBS HOLDING SOILED SILVERWARE IN THE DISH MACHINE AREA. CLEAN AND SANITIZE THE UNDERSIDE OF THE DRAIN TRAY AREA. (2) CLEAN AND SANITIZE DUST PAN IN DISH MACHINE AREA WHEN SOILED. CORRECTED DURING INSPECTION.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/25/2014: (1) CLEAN AND SANITIZE THE DRAIN TRAY AREA BENEATH THE BUS TUBS HOLDING SOILED SILVERWARE IN THE DISH MACHINE AREA. CLEAN AND SANITIZE THE UNDERSIDE OF THE DRAIN TRAY AREA. (2) CLEAN AND SANITIZE DUST PAN IN DISH MACHINE AREA WHEN SOILED. CORRECTED DURING INSPECTION.
Location: Dish machine area
|
10/09/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 9/25/2014: (1) MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 dF OR BELOW. PINA COLADA DIP AT MAIN WAIT STATION TESTING AT 58 dF. FOOD ITEM DISCARDED. SUGGEST FILLING METAL PANS WITH ICE BATH. (2) POSITION WHIPPED CREAM AND NON-FAT YOGURT IN ICE TO MAINTAIN 41 dF OR BELOW. FOOD ITEMS SITTING ON TOP OF ICE IN BAR.
Location: Wait staff area
Equipment: Cold top
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/25/2014: MAINTAIN IN-PLACE SANITIZER AT 50 - 100 PPM THROUGH OUT FACILITY. SANITIZER IN BAR, PREP AREA AND MAIN WAIT STAFF AREA WAS AT 0 PPM. CORRECTED DURING INSPECTION.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/25/2014: MAINTAIN IN-PLACE SANITIZER AT 50 - 100 PPM THROUGH OUT FACILITY. SANITIZER IN BAR, PREP AREA AND MAIN WAIT STAFF AREA WAS AT 0 PPM. CORRECTED DURING INSPECTION.
Location: Bar
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/25/2014: MAINTAIN IN-PLACE SANITIZER AT 50 - 100 PPM THROUGH OUT FACILITY. SANITIZER IN BAR, PREP AREA AND MAIN WAIT STAFF AREA WAS AT 0 PPM. CORRECTED DURING INSPECTION.
Location: Wait staff area
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: 9/25/2014: EMPLOYEES WITH FACIAL HAIR MUST WEAR BEARD GUARDS. CORRECTED DURING INSPECTIONS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/25/2014: (1) CLEAN AND SANITIZE THE DRAIN TRAY AREA BENEATH THE BUS TUBS HOLDING SOILED SILVERWARE IN THE DISH MACHINE AREA. CLEAN AND SANITIZE THE UNDERSIDE OF THE DRAIN TRAY AREA. (2) CLEAN AND SANITIZE DUST PAN IN DISH MACHINE AREA WHEN SOILED. CORRECTED DURING INSPECTION.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/25/2014: (1) CLEAN AND SANITIZE THE DRAIN TRAY AREA BENEATH THE BUS TUBS HOLDING SOILED SILVERWARE IN THE DISH MACHINE AREA. CLEAN AND SANITIZE THE UNDERSIDE OF THE DRAIN TRAY AREA. (2) CLEAN AND SANITIZE DUST PAN IN DISH MACHINE AREA WHEN SOILED. CORRECTED DURING INSPECTION.
Location: Dish machine area
|
09/25/2014 | Routine |
| No violation noted during this evaluation. | 09/02/2014 | Pre-Licensing |
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