- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 11.11.14: MAINTAIN POTENTIALLY HAZARDOUS FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. COTTAGE CHEESE TESTING AT 43.8 DEGREES FAHRENHEIT AND BROCCOLI SALAD TESTING AT 44 DEGREES FAHRENHEIT. ADJUST COOLER TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW.
Location: Kitchen
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 11.11.14 (1) REPAIR WALK-IN COOLER TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW. (2) STANDING WATER IN BOTTOM OF DELFIELD COOLER. STANDING WATER INDICATES A LEAK WITHIN THE UNIT. REPAIR DELFIELD COOLER TO CORRECT STANDING WATER.
Location: Kitchen
Equipment: Delfield cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 11.11.14 (1) REPAIR WALK-IN COOLER TO MAINTAIN FOOD TEMPERATURES AT 41 DEGREES FAHRENHEIT OR BELOW. (2) STANDING WATER IN BOTTOM OF DELFIELD COOLER. STANDING WATER INDICATES A LEAK WITHIN THE UNIT. REPAIR DELFIELD COOLER TO CORRECT STANDING WATER.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 11.11.14: CLEAN AND SANITIZE INTERIOR OF DELFIELD COOLER. MAINTAIN. MOLD LIKE SUBSTANCE ON FAN GUARD COVER AT FAN UNIT. STANDING WATER WITH MOLD LIKE SUBSTANCE IN BOTTOM OF COOLER.
Location: Kitchen
Equipment: Delfield cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 11.11.14: CLEAR DRAINS AT BAR IN BINGO AREA. 3-BAY SINK IS SLOW TO DRAIN AT BAR IN BINGO AREA.
Location: Bar
Equipment: 3-bay
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11/11/2014 | Non-Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 10.31.14: REPAIR HEAT LAMP IN KITCHEN AT EXPO LINE TO WORKING ORDER.
Location: Expo line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10.31.14: CLEAN AND SANITIZE THE PREP TABLE THE MIXER IS SITTING ON.
Location: Kitchen
Equipment: Mixer
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: 10.31.14: EMPLOYEES MUST WEAR SOME TYPE OF HAIR RESTRAINT THAT KEEPS HAIR COVERED AND PREVENTS HAIR FROM FALLING.
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10/31/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/03/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 10/02/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT STORE PERSONAL BEVERAGES ON PREP TABLES OR ON SHELVES NEXT TO CLEAN EQUIPMENT
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
06/20/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT STORE PERSONAL BEVERAGES ON PREP TABLES OR ON SHELVES NEXT TO CLEAN EQUIPMENT
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
06/13/2014 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE KEEP BULK FOOD CONTAINERS COVERED WHEN NOT IN USE.
Location: Kitchen
|
12/11/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL DRINKS SEPARATE FROM FOOD PREP AND STORAGE AREAS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WALK IN COOLER SHELVES
Location: Walk-in cooler
Equipment: Wire shelving
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06/10/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
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12/14/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF STORED ABOVE RAW FISH. PLEASE STORE RAW FISH ABOVE OR NEXT TO RAW BEEF TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: Upright cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE BULK FOOD SCOOPS (SUGAR, BREADING, FLOUR, ETC.) WITH THE HANDLES UP AND OUT OF THE FOOD
Location: Kitchen
|
07/02/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF STORED ABOVE RAW FISH. PLEASE STORE RAW FISH ABOVE OR NEXT TO RAW BEEF TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: Upright cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE BULK FOOD SCOOPS (SUGAR, BREADING, FLOUR, ETC.) WITH THE HANDLES UP AND OUT OF THE FOOD
Location: Kitchen
|
06/29/2012 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE FOOD STORED IN BEER COOLER. PLEASE KEEP PERSONAL FOOD/DRINK AWAY FROM ITEMS OFFERED FOR SALE (KEEP EMPLOYEE FOOD IN LOWER COOLER SHELVES, OR IN A DESIGNATED AREA)2: OPEN CAN OF SODA ON PREP TABLE. PLEASE KEEP EMPLOYEE DRINKS AWAY FROM FOOD AND FOOD PREP AREAS
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE FOOD STORED IN BEER COOLER. PLEASE KEEP PERSONAL FOOD/DRINK AWAY FROM ITEMS OFFERED FOR SALE (KEEP EMPLOYEE FOOD IN LOWER COOLER SHELVES, OR IN A DESIGNATED AREA)2: OPEN CAN OF SODA ON PREP TABLE. PLEASE KEEP EMPLOYEE DRINKS AWAY FROM FOOD AND FOOD PREP AREAS
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN SHELVES OF TRUE COOLER IN KITCHEN
Location: Kitchen
Equipment: True cooler
|
01/12/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE FOOD STORED IN BEER COOLER. PLEASE KEEP PERSONAL FOOD/DRINK AWAY FROM ITEMS OFFERED FOR SALE (KEEP EMPLOYEE FOOD IN LOWER COOLER SHELVES, OR IN A DESIGNATED AREA)2: OPEN CAN OF SODA ON PREP TABLE. PLEASE KEEP EMPLOYEE DRINKS AWAY FROM FOOD AND FOOD PREP AREAS
Location: Bar
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE FOOD STORED IN BEER COOLER. PLEASE KEEP PERSONAL FOOD/DRINK AWAY FROM ITEMS OFFERED FOR SALE (KEEP EMPLOYEE FOOD IN LOWER COOLER SHELVES, OR IN A DESIGNATED AREA)2: OPEN CAN OF SODA ON PREP TABLE. PLEASE KEEP EMPLOYEE DRINKS AWAY FROM FOOD AND FOOD PREP AREAS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN SHELVES OF TRUE COOLER IN KITCHEN
Location: Kitchen
Equipment: True cooler
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01/04/2012 | Routine |
Restaurant representatives - add corrected or new information about LOYAL ORDER OF MOOSE LODGE #17, 7055 E 16TH ST, Indianapolis, IN »