| No violation noted during this evaluation. | 08/25/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT KEEP EMPLOYEE BEVERAGES ON PREP TABLES OR ABOVE AREAS WHERE FOOD IS STORED.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
|
04/17/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT KEEP EMPLOYEE BEVERAGES ON PREP TABLES OR ABOVE AREAS WHERE FOOD IS STORED.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
|
04/11/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE KEEP EMPLOYEE BEVERAGES OFF OF PREP TABLES OR FOOD STORAGE AREAS AND MAKE SURE THAT ALL DRINKS HAVE A LID AND A STRAW
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS COATS AND BAGS SEPARATE FROM AREAS WHERE FOOD OR EQUIPMENT IS STORED
Location: Dry storage
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
|
12/27/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE KEEP EMPLOYEE BEVERAGES OFF OF PREP TABLES OR FOOD STORAGE AREAS AND MAKE SURE THAT ALL DRINKS HAVE A LID AND A STRAW
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS COATS AND BAGS SEPARATE FROM AREAS WHERE FOOD OR EQUIPMENT IS STORED
Location: Dry storage
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
|
12/20/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL ITEMS SUCH AS DRINKS ON PREP TABLES
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE STORE ALL CONTAINERS AND BAGS OF FOOD OFF FLOOR
Location: Dry storage
|
08/29/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER HUNG FROM HANDSINK IN THE GRILL AREA
Location: Cook line
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEE USED HANDSINK TO FILL A PAN WITH WATER. PLEASE USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR ALL BULK FOODS SUCH AS SALT
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE COVER CONTAINER OF HAM BASE IN WALK IN COOLER
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR CEILING LEAK
Location: Dining room
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGES ON TOP OF PREP TABLES THROUGHOUT KITCHEN. STORE SEPARATE FROM FOOD PREP AREAS2: BACKPACK HANGING ON DRY STORAGE SHELF WITH FOOD. PLEASE STORE SEPARATELY.
Location: Dry storage
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGES ON TOP OF PREP TABLES THROUGHOUT KITCHEN. STORE SEPARATE FROM FOOD PREP AREAS2: BACKPACK HANGING ON DRY STORAGE SHELF WITH FOOD. PLEASE STORE SEPARATELY.
Location: Kitchen
|
06/07/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER HUNG FROM HANDSINK IN THE GRILL AREA
Location: Cook line
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEE USED HANDSINK TO FILL A PAN WITH WATER. PLEASE USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGES ON TOP OF PREP TABLES THROUGHOUT KITCHEN. STORE SEPARATE FROM FOOD PREP AREAS2: BACKPACK HANGING ON DRY STORAGE SHELF WITH FOOD. PLEASE STORE SEPARATELY.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGES ON TOP OF PREP TABLES THROUGHOUT KITCHEN. STORE SEPARATE FROM FOOD PREP AREAS2: BACKPACK HANGING ON DRY STORAGE SHELF WITH FOOD. PLEASE STORE SEPARATELY.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR CEILING LEAK
Location: Dining room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE COVER CONTAINER OF HAM BASE IN WALK IN COOLER
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR ALL BULK FOODS SUCH AS SALT
Location: Kitchen
|
05/31/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW BEEF IN UPRIGHT COOLER. PLEASE STORE RAW CHICKEN ON LOWEST SHELVES.
Location: Kitchen
Equipment: Upright cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE EMPLOYEE BEVERAGES ON PREP TABLES OR ON/ABOVE FOOD STORAGE SHELVES
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE EMPLOYEE BEVERAGES ON PREP TABLES OR ON/ABOVE FOOD STORAGE SHELVES
Location: Kitchen (front)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: LID OF BULK SUGAR BIN IS CRACKED AND CHIPPED. PLEASE DISCARD OLD LID AND REPLACE WITH AN INTACT ONE.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER RATHER THAN ON TOP OF THE ICE MACHINE
Location: Kitchen
Equipment: Ice machine
|
12/21/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW BEEF IN UPRIGHT COOLER. PLEASE STORE RAW CHICKEN ON LOWEST SHELVES.
Location: Kitchen
Equipment: Upright cooler
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE EMPLOYEE BEVERAGES ON PREP TABLES OR ON/ABOVE FOOD STORAGE SHELVES
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE EMPLOYEE BEVERAGES ON PREP TABLES OR ON/ABOVE FOOD STORAGE SHELVES
Location: Kitchen (front)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: LID OF BULK SUGAR BIN IS CRACKED AND CHIPPED. PLEASE DISCARD OLD LID AND REPLACE WITH AN INTACT ONE.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER RATHER THAN ON TOP OF THE ICE MACHINE
Location: Kitchen
Equipment: Ice machine
|
12/14/2012 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP EMPLOYEE DRINKS ON LOWER SHELVES AND OFF OF PREP TABLES.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
08/24/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LARGE NUMBER OF DRAIN FLIES IN BAR AREA
Location: Bar
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING ON NEW GLOVES
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT HANG PERSONAL ITEMS (LIKE COATS OR BACKPACKS) FROM SHELVES WHERE FOOD OR FOOD EQUIPMENT/CONTAINERS ARE KEPT
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOWL OF SALAD INSIDE OF SALAD BIN (SALAD MAKE TABLE IN KITCHEN). PLEASE DO NOT STORE CONTAINERS OF FOOD NESTED IN OTHER CONTAINERS UNLESS BOTH CAN BE COVERED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WALK-IN COOLER FAN GRATES
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS
Location: Kitchen
|
04/20/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LARGE NUMBER OF DRAIN FLIES IN BAR AREA
Location: Bar
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING ON NEW GLOVES
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT HANG PERSONAL ITEMS (LIKE COATS OR BACKPACKS) FROM SHELVES WHERE FOOD OR FOOD EQUIPMENT/CONTAINERS ARE KEPT
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOWL OF SALAD INSIDE OF SALAD BIN (SALAD MAKE TABLE IN KITCHEN). PLEASE DO NOT STORE CONTAINERS OF FOOD NESTED IN OTHER CONTAINERS UNLESS BOTH CAN BE COVERED
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WALK-IN COOLER FAN GRATES
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS
Location: Kitchen
|
04/13/2012 | Routine |
| No violation noted during this evaluation. | 02/23/2012 | Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: SEVERAL EMPLOYEES CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DISHES STACKED IN MEAT ROOM HANDSINK.PLEASE KEEP HANDSINKS ACCESSIBLE
Location: Meat room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN WAITSTAFF AREA HANDSINK.PLEASE DO NOT USE THIS HANDSINK AS A DUMP SINK; USE FOR HANDWASHING ONLY
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGE ON STORAGE SHELF ABOVE CLEAN EQUIPMENT2: EMPLOYEE COAT ON TOP OF BAGS OF FLOUR3: EMPLOYEE COAT HANGING ON WIRE SHELF WITH EQUIPMENT
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGE ON STORAGE SHELF ABOVE CLEAN EQUIPMENT2: EMPLOYEE COAT ON TOP OF BAGS OF FLOUR3: EMPLOYEE COAT HANGING ON WIRE SHELF WITH EQUIPMENT
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGE ON STORAGE SHELF ABOVE CLEAN EQUIPMENT2: EMPLOYEE COAT ON TOP OF BAGS OF FLOUR3: EMPLOYEE COAT HANGING ON WIRE SHELF WITH EQUIPMENT
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE THE GASKET ON THE REACH-IN COOLER ACCROSS FROM THE COOKLINE. GASKET IS PEELING AWAY FROM COOLER DOOR.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AT DISPENSER BY PRODUCE PREP AREA
|
12/16/2011 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: SEVERAL EMPLOYEES CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DISHES STACKED IN MEAT ROOM HANDSINK.PLEASE KEEP HANDSINKS ACCESSIBLE
Location: Meat room
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN WAITSTAFF AREA HANDSINK.PLEASE DO NOT USE THIS HANDSINK AS A DUMP SINK; USE FOR HANDWASHING ONLY
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGE ON STORAGE SHELF ABOVE CLEAN EQUIPMENT2: EMPLOYEE COAT ON TOP OF BAGS OF FLOUR3: EMPLOYEE COAT HANGING ON WIRE SHELF WITH EQUIPMENT
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGE ON STORAGE SHELF ABOVE CLEAN EQUIPMENT2: EMPLOYEE COAT ON TOP OF BAGS OF FLOUR3: EMPLOYEE COAT HANGING ON WIRE SHELF WITH EQUIPMENT
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE BEVERAGE ON STORAGE SHELF ABOVE CLEAN EQUIPMENT2: EMPLOYEE COAT ON TOP OF BAGS OF FLOUR3: EMPLOYEE COAT HANGING ON WIRE SHELF WITH EQUIPMENT
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE THE GASKET ON THE REACH-IN COOLER ACCROSS FROM THE COOKLINE. GASKET IS PEELING AWAY FROM COOLER DOOR.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AT DISPENSER BY PRODUCE PREP AREA
|
12/09/2011 | Routine |
Restaurant representatives - add corrected or new information about Ultra Steak, 1405 N SHADELAND AVE, Indianapolis, IN »