No violation noted during this evaluation. | 07/09/2014 | Routine |
No violation noted during this evaluation. | 04/29/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
12/19/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: WASH HANDS PRIOR TO PUTTING ON GLOVES, EACH AND EVERY TIME.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALL BEHIND AND UNDER 3-BAY SINK.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO WALL.
Location: Kitchen
Equipment: Hand sink
|
06/25/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: WASH HANDS PRIOR TO PUTTING ON GLOVES, EACH AND EVERY TIME.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALL BEHIND AND UNDER 3-BAY SINK.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO WALL.
Location: Kitchen
Equipment: Hand sink
|
06/19/2013 | Routine |
No violation noted during this evaluation. | 02/05/2013 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS AROUND HANDSINK AND COOK LINE
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS AROUND HANDSINK AND COOK LINE
Location: Cook line
|
12/13/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINKS ON PREP TABLES. PLEASE STORE PERSONAL FOOD/DRINK BELOW OR AWAY FROM FOOD AND FOOD PREP SURFACES.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE REPAIR WALL NEAR 3-BAY SINK AND RE-SEAL SINK(owner stated that this should be completed within the next week; parts/maintenance are already on order)*6/12: Wall behind sinks is going to be replaced with water-resistant wall. This work is scheduled to be done tomorrow (6/13)
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN COOLER FAN GRATES (glass-front cooler in dry storage area)
Location: Kitchen
Equipment: Upright cooler
|
06/12/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINKS ON PREP TABLES. PLEASE STORE PERSONAL FOOD/DRINK BELOW OR AWAY FROM FOOD AND FOOD PREP SURFACES.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE REPAIR WALL NEAR 3-BAY SINK AND RE-SEAL SINK(owner stated that this should be completed within the next week; parts/maintenance are already on order)
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN COOLER FAN GRATES (glass-front cooler in dry storage area)
Location: Kitchen
Equipment: Upright cooler
|
06/05/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FISH IN ICE BATH AT 52 DEGREES F.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE ENSURE THAT
|
12/27/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FISH IN ICE BATH AT 52 DEGREES F.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE ENSURE THAT
|
12/16/2011 | Routine |
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