- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor tiles in sales area ripped and heavily stained. Please clean or replace heavily stained floor tiles. Replace ripped floor tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around mop sink where soiled. 2. Clean floor around and below soda boxes where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Employee bathroom toilet is loose. Please secure.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelves and plastic inserts in walk in cooler are soiled. Clean.
|
09/30/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelving in walk in cooler is soiled. Please clean. (below plastic inserts)
Location: Walk-in cooler
|
02/21/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelving in walk in cooler.
Location: Walk-in cooler
Equipment: Wire shelving
|
07/17/2013 | Routine |
| No violation noted during this evaluation. | 01/10/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk in cooler fan guards are rusted. Recoat, replate or replace.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for front hand sink.
Location: Sales floor
Equipment: Hand sink
|
07/26/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Nacho chile at 121 deg F. Dispose of and hold at 135 deg F. Note: Disposed of at time of inspection.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Note: New nacho cheese/chili machine ordered. Old one not being used at this time.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelves in walk in cooler.
Location: Walk-in cooler
|
01/11/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Nacho chile at 121 deg F. Dispose of and hold at 135 deg F. Note: Disposed of at time of inspection.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelves in walk in cooler.
Location: Walk-in cooler
|
01/04/2012 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #6132, 2954 S HOLT RD, Indianapolis, IN »