- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER UNITS WHERE NEEDED (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER UNITS WHERE NEEDED (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PERSONAL EMPLOYEE FOOD, DRINKS, GLASSES, ITEMS, ETC.
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PERSONAL EMPLOYEE FOOD, DRINKS, GLASSES, ITEMS, ETC.
Location: Prep area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF SHELVING AT WALK-IN-COOLER. USE ON SOUND, SMOOTH EASILY CLEANING LINERS FOR SHELVING NOT CARDBOARD.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Prep area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE DAMAGED ICE MACHINE DOOR GASKET.2) REPLACE OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Back room
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE DAMAGED ICE MACHINE DOOR GASKET.2) REPLACE OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: HEAVY ICE BUILD-UP AT WALK-IN-FREEZER INTERIOR PIPING--REPAIR.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON FLOOR AT KITCHEN PREP AREA; KEEP FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON FLOOR AT KITCHEN PREP AREA; KEEP FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Prep area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Dry storage
|
06/05/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER UNITS WHERE NEEDED (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER UNITS WHERE NEEDED (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Prep area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PERSONAL EMPLOYEE FOOD, DRINKS, GLASSES, ITEMS, ETC.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PERSONAL EMPLOYEE FOOD, DRINKS, GLASSES, ITEMS, ETC.
Location: Prep area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF SHELVING AT WALK-IN-COOLER. USE ON SOUND, SMOOTH EASILY CLEANING LINERS FOR SHELVING NOT CARDBOARD.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Kitchen
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Prep area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE DAMAGED ICE MACHINE DOOR GASKET.2) REPLACE OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Back room
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE DAMAGED ICE MACHINE DOOR GASKET.2) REPLACE OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: HEAVY ICE BUILD-UP AT WALK-IN-FREEZER INTERIOR PIPING--REPAIR.
Location: Walk-in freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON FLOOR AT KITCHEN PREP AREA; KEEP FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON FLOOR AT KITCHEN PREP AREA; KEEP FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Prep area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Dry storage
|
05/27/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES, JACKETS, CELL PHONE, ETC. DO NOT STORE PERSONAL ITEMS ON SLICER AND FOOD/BEVERAGES, ETC.DO NOT STORE PERSONAL EMPLOYEE FOOD INSIDE THE DISPLAY SALES FLOOR COOLER WHERE CUSTOMER FOODS ARE LOCATED (EX. PICKLES). KEEP SEPERATED.
Location: Back room
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES, JACKETS, CELL PHONE, ETC. DO NOT STORE PERSONAL ITEMS ON SLICER AND FOOD/BEVERAGES, ETC.DO NOT STORE PERSONAL EMPLOYEE FOOD INSIDE THE DISPLAY SALES FLOOR COOLER WHERE CUSTOMER FOODS ARE LOCATED (EX. PICKLES). KEEP SEPERATED.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES, JACKETS, CELL PHONE, ETC. DO NOT STORE PERSONAL ITEMS ON SLICER AND FOOD/BEVERAGES, ETC.DO NOT STORE PERSONAL EMPLOYEE FOOD INSIDE THE DISPLAY SALES FLOOR COOLER WHERE CUSTOMER FOODS ARE LOCATED (EX. PICKLES). KEEP SEPERATED.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR REACH-IN-BEVERAGE COOLERS WHERE MISSING.
Location: Sales floor
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FROZEN MEAT NOT COVERED IN WALK-IN-FREEZER; KEEP ALL FOODS COVERED PROPERLY.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM CEILING AND AT WALK-IN-COOLER DISPLAY DOOR WHERE MISSING.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM CEILING AND AT WALK-IN-COOLER DISPLAY DOOR WHERE MISSING.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM CEILING AND AT WALK-IN-COOLER DISPLAY DOOR WHERE MISSING.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF BOX--DISCONTINUE THIS BEHAVIOR.STORE ICE SCOOP IN ICE SCOOP HOLDER OR ON SANITARY CLEAN SURFACES.
Location: Back room
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF BOX--DISCONTINUE THIS BEHAVIOR.STORE ICE SCOOP IN ICE SCOOP HOLDER OR ON SANITARY CLEAN SURFACES.
Location: Dry storage
|
11/05/2013 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES, JACKETS, CELL PHONE, ETC. DO NOT STORE PERSONAL ITEMS ON SLICER AND FOOD/BEVERAGES, ETC.DO NOT STORE PERSONAL EMPLOYEE FOOD INSIDE THE DISPLAY SALES FLOOR COOLER WHERE CUSTOMER FOODS ARE LOCATED (EX. PICKLES). KEEP SEPERATED.
Location: Back room
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES, JACKETS, CELL PHONE, ETC. DO NOT STORE PERSONAL ITEMS ON SLICER AND FOOD/BEVERAGES, ETC.DO NOT STORE PERSONAL EMPLOYEE FOOD INSIDE THE DISPLAY SALES FLOOR COOLER WHERE CUSTOMER FOODS ARE LOCATED (EX. PICKLES). KEEP SEPERATED.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES, JACKETS, CELL PHONE, ETC. DO NOT STORE PERSONAL ITEMS ON SLICER AND FOOD/BEVERAGES, ETC.DO NOT STORE PERSONAL EMPLOYEE FOOD INSIDE THE DISPLAY SALES FLOOR COOLER WHERE CUSTOMER FOODS ARE LOCATED (EX. PICKLES). KEEP SEPERATED.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR REACH-IN-BEVERAGE COOLERS WHERE MISSING.
Location: Sales floor
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FROZEN MEAT NOT COVERED IN WALK-IN-FREEZER; KEEP ALL FOODS COVERED PROPERLY.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF THE FOLLOWING:1) SOILED INTERIOR CABINET SHELVING AT SALES FLOOR BELOW BEVERAGE DRINK MACHINES.2) SOILED SALES FLOOR BEVERAGE COOLERS INTERIOR SURFACES WHERE NEEDED (EX. SHELVING AND DOOR TRACKS).3) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM CEILING AND AT WALK-IN-COOLER DISPLAY DOOR WHERE MISSING.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM CEILING AND AT WALK-IN-COOLER DISPLAY DOOR WHERE MISSING.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM CEILING AND AT WALK-IN-COOLER DISPLAY DOOR WHERE MISSING.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF BOX--DISCONTINUE THIS BEHAVIOR.STORE ICE SCOOP IN ICE SCOOP HOLDER OR ON SANITARY CLEAN SURFACES.
Location: Back room
Equipment: Ice machine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF BOX--DISCONTINUE THIS BEHAVIOR.STORE ICE SCOOP IN ICE SCOOP HOLDER OR ON SANITARY CLEAN SURFACES.
Location: Dry storage
|
10/28/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF SALES FLOOR DELI COOLER, 7-UP COOLER AND CAPPUCCINO MACHINES (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF SALES FLOOR DELI COOLER, 7-UP COOLER AND CAPPUCCINO MACHINES (INTERIOR AND EXTERIOR SURFACES).
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF SALES FLOOR DELI COOLER, 7-UP COOLER AND CAPPUCCINO MACHINES (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT KITCHEN 3-BAY SINK EACH TIME WHEN DISHES ARE BEING WASHED.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.CHLORINE 50 PPM - 100 PPM OR QUAT AT 200 PPM.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS AND USE ONLY APPROVED FOOD GRADE STORAGE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE (EX. NSF APPROVED)--DISCONTINUE USE OF OLD LAFFY TAFFY CANDY FOOD STORAGE CONTAINERS.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS AND USE ONLY APPROVED FOOD GRADE STORAGE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE (EX. NSF APPROVED)--DISCONTINUE USE OF OLD LAFFY TAFFY CANDY FOOD STORAGE CONTAINERS.
Location: Walk-in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS AND USE ONLY APPROVED FOOD GRADE STORAGE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE (EX. NSF APPROVED)--DISCONTINUE USE OF OLD LAFFY TAFFY CANDY FOOD STORAGE CONTAINERS.
Location: Walk-in freezer
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSES, PERSONAL FOOD/DRINKS STORED ON KITCHE PREP TABLES, IN DELI COOLER AND IN WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSES, PERSONAL FOOD/DRINKS STORED ON KITCHE PREP TABLES, IN DELI COOLER AND IN WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSES, PERSONAL FOOD/DRINKS STORED ON KITCHE PREP TABLES, IN DELI COOLER AND IN WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.
Location: Cook line
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Kitchen
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Back room
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE ABOVE LOCATION FLOORS.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE ABOVE LOCATION FLOORS.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE ABOVE LOCATION FLOORS.
Location: Dry storage
- Three bay wash temperature (corrected)
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT KITCHEN 3-BAY SINK EACH TIME WHEN DISHES ARE BEING WASHED.
Location: Kitchen
Equipment: 3-bay
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: RAW FROZEN CHICKEN SITTING OUT AT ROOM TEMPERATURE TO THAW AT BACK DRY STORAGE ROOM---DISCONTINUE THIS BEHAVIOR.
Location: Back room
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: RAW FROZEN CHICKEN SITTING OUT AT ROOM TEMPERATURE TO THAW AT BACK DRY STORAGE ROOM---DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT FRIED CHICKEN HOT-HOLDING WARMER UNIT.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT FRIED CHICKEN HOT-HOLDING WARMER UNIT.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Service counter
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES WHERE NEEDED OF SALES FLOOR SODA MACHINE AND BACK ROOM ICE MACHINE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES WHERE NEEDED OF SALES FLOOR SODA MACHINE AND BACK ROOM ICE MACHINE.
Location: Back room
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BOTH RESTROOMS.
Location: Restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BOTH RESTROOMS.
Location: Emp restroom
- Improper rinsing of utensil(s) and equipment (corrected)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT KITCHEN 3-BAY SINK EACH TIME WHEN DISHES ARE BEING WASHED.
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHAT SANITIZER YOU ARE USING.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHAT SANITIZER YOU ARE USING.
Location: Kitchen
Equipment: 3-bay
|
04/01/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF SALES FLOOR DELI COOLER, 7-UP COOLER AND CAPPUCCINO MACHINES (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF SALES FLOOR DELI COOLER, 7-UP COOLER AND CAPPUCCINO MACHINES (INTERIOR AND EXTERIOR SURFACES).
Location: Deli area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR SURFACES OF SALES FLOOR DELI COOLER, 7-UP COOLER AND CAPPUCCINO MACHINES (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT KITCHEN 3-BAY SINK EACH TIME WHEN DISHES ARE BEING WASHED.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.CHLORINE 50 PPM - 100 PPM OR QUAT AT 200 PPM.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS AND USE ONLY APPROVED FOOD GRADE STORAGE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE (EX. NSF APPROVED)--DISCONTINUE USE OF OLD LAFFY TAFFY CANDY FOOD STORAGE CONTAINERS.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS AND USE ONLY APPROVED FOOD GRADE STORAGE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE (EX. NSF APPROVED)--DISCONTINUE USE OF OLD LAFFY TAFFY CANDY FOOD STORAGE CONTAINERS.
Location: Walk-in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS AND USE ONLY APPROVED FOOD GRADE STORAGE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE (EX. NSF APPROVED)--DISCONTINUE USE OF OLD LAFFY TAFFY CANDY FOOD STORAGE CONTAINERS.
Location: Walk-in freezer
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSES, PERSONAL FOOD/DRINKS STORED ON KITCHE PREP TABLES, IN DELI COOLER AND IN WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSES, PERSONAL FOOD/DRINKS STORED ON KITCHE PREP TABLES, IN DELI COOLER AND IN WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Prep area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSES, PERSONAL FOOD/DRINKS STORED ON KITCHE PREP TABLES, IN DELI COOLER AND IN WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/PROVIDE CEILING TILES FOR ESTABLISHMENT WHERE DAMAGED AT THE ABOVE LOCATIONS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE ABOVE LOCATION FLOORS.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE ABOVE LOCATION FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE ABOVE LOCATION FLOORS.
Location: Dry storage
- Three bay wash temperature
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT KITCHEN 3-BAY SINK EACH TIME WHEN DISHES ARE BEING WASHED.
Location: Kitchen
Equipment: 3-bay
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: RAW FROZEN CHICKEN SITTING OUT AT ROOM TEMPERATURE TO THAW AT BACK DRY STORAGE ROOM---DISCONTINUE THIS BEHAVIOR.
Location: Back room
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: RAW FROZEN CHICKEN SITTING OUT AT ROOM TEMPERATURE TO THAW AT BACK DRY STORAGE ROOM---DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT FRIED CHICKEN HOT-HOLDING WARMER UNIT.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT FRIED CHICKEN HOT-HOLDING WARMER UNIT.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Service counter
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED COUNTER-TOPS AT SELF-SERVICE BEVEARAGE LOCATION AT SALES FLOOR; ENSURE THROUGH CLEANING BEHIND, UNDERNEATH AND ON SIDES OF MACHINES/COUNTER-TOPS.-SOILED KITCHEN AND HOT FOOD HOLDING LOCATION SHELVING.-CLEAN AND ORGANIZE WALK-IN-FREEZER.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES WHERE NEEDED OF SALES FLOOR SODA MACHINE AND BACK ROOM ICE MACHINE.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES WHERE NEEDED OF SALES FLOOR SODA MACHINE AND BACK ROOM ICE MACHINE.
Location: Back room
Equipment: Ice machine
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BOTH RESTROOMS.
Location: Restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BOTH RESTROOMS.
Location: Emp restroom
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD WHEN WASHING DISHES AT KITCHEN 3-BAY SINK EACH TIME WHEN DISHES ARE BEING WASHED.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHAT SANITIZER YOU ARE USING.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHAT SANITIZER YOU ARE USING.
Location: Kitchen
Equipment: 3-bay
|
03/18/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICH REACH-IN-COOLER ON SALES FLOOR AT 48 F; REPAIR AND/OR ADJUST.
Location: Sales floor
Equipment: Reach in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Dry storage
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID PEST SPRAY STORED AT BACK DRY STORAGE ROOM; REMOVE FROM ESTABLISHMENT USE. ESTABLISHMENT MUST USE ONLY COMMERCIALLY APPROVED PEST SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL PROVIDER.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID PEST SPRAY STORED AT BACK DRY STORAGE ROOM; REMOVE FROM ESTABLISHMENT USE. ESTABLISHMENT MUST USE ONLY COMMERCIALLY APPROVED PEST SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL PROVIDER.
Location: Dry storage
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF CAPPUCCINO MACHINE AT BEVERAGE STATIONS ON SALES FLOOR WHERE NEEDED.
Location: Kitchen
Equipment: Slicer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF CAPPUCCINO MACHINE AT BEVERAGE STATIONS ON SALES FLOOR WHERE NEEDED.
Location: Sales floor
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES FOR QUAT OR CHLORINE DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES FOR QUAT OR CHLORINE DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Service counter
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Sales floor
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Walk-in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Walk-in freezer
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS REGISTERED FOR FOOD HANDLER CLASS/EXAM FOR 10/16/12 THROUGH SERV SAFE. PLEASE CONTACT ME ONCE RESULTS ARE KNOW. YOU MAY FAX OR E-MAIL ME A COPY OF YOUR ACTUAL CERTIFICATE ONCE YOU RECEIVE IT. IF YOU FAX, FAX TO MY ATTENTION WITH PROPER COVER-SHEET TO (317) 221-3070.
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BRACELET ON ARM--REMOVE.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE FOOD AND ITEMS STORED AT WALK-IN-COOLER.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE FOOD AND ITEMS STORED AT WALK-IN-COOLER.
Location: Walk-in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE FOOD AND ITEMS STORED AT WALK-IN-COOLER.
Location: Sales floor
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: MAINTAIN OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AT SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Sales floor
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Cook line
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Walk-in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Restroom
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF WALK-IN-FREEZER.
Location: Restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: *CORRECTED*--PROVIDE AT LEAST 3-STOPPERS AT KITCHEN 3-BAY SINK.REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: *CORRECTED*--PROVIDE AT LEAST 3-STOPPERS AT KITCHEN 3-BAY SINK.REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRUITS WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED/OR INDIVIDUALLY WRAPPED TO PREVENT POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW COLD WATER PRESSURE AT EMPLOYEE RESTROOM HANDSINK.
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.YOU MAY PURCHASE TEST STRIPS FROM GORDON FOOD SERVICE (GFS).
Location: Kitchen
|
10/30/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICH REACH-IN-COOLER ON SALES FLOOR AT 48 F; REPAIR AND/OR ADJUST.
Location: Sales floor
Equipment: Reach in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Dry storage
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID PEST SPRAY STORED AT BACK DRY STORAGE ROOM; REMOVE FROM ESTABLISHMENT USE. ESTABLISHMENT MUST USE ONLY COMMERCIALLY APPROVED PEST SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL PROVIDER.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID PEST SPRAY STORED AT BACK DRY STORAGE ROOM; REMOVE FROM ESTABLISHMENT USE. ESTABLISHMENT MUST USE ONLY COMMERCIALLY APPROVED PEST SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL PROVIDER.
Location: Dry storage
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF CAPPUCCINO MACHINE AT BEVERAGE STATIONS ON SALES FLOOR WHERE NEEDED.
Location: Kitchen
Equipment: Slicer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF CAPPUCCINO MACHINE AT BEVERAGE STATIONS ON SALES FLOOR WHERE NEEDED.
Location: Sales floor
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES FOR QUAT OR CHLORINE DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES FOR QUAT OR CHLORINE DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Service counter
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Sales floor
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Walk-in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Walk-in freezer
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS REGISTERED FOR FOOD HANDLER CLASS/EXAM FOR 10/16/12 THROUGH SERV SAFE. PLEASE CONTACT ME ONCE RESULTS ARE KNOW. YOU MAY FAX OR E-MAIL ME A COPY OF YOUR ACTUAL CERTIFICATE ONCE YOU RECEIVE IT. IF YOU FAX, FAX TO MY ATTENTION WITH PROPER COVER-SHEET TO (317) 221-3070.
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BRACELET ON ARM--REMOVE.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE FOOD AND ITEMS STORED AT WALK-IN-COOLER.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE FOOD AND ITEMS STORED AT WALK-IN-COOLER.
Location: Walk-in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE FOOD AND ITEMS STORED AT WALK-IN-COOLER.
Location: Sales floor
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: MAINTAIN OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AT SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Sales floor
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Cook line
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Walk-in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Restroom
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF WALK-IN-FREEZER.
Location: Restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: *CORRECTED*--PROVIDE AT LEAST 3-STOPPERS AT KITCHEN 3-BAY SINK.REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: *CORRECTED*--PROVIDE AT LEAST 3-STOPPERS AT KITCHEN 3-BAY SINK.REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRUITS WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED/OR INDIVIDUALLY WRAPPED TO PREVENT POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW COLD WATER PRESSURE AT EMPLOYEE RESTROOM HANDSINK.
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.YOU MAY PURCHASE TEST STRIPS FROM GORDON FOOD SERVICE (GFS).
Location: Kitchen
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09/13/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SANDWICH REACH-IN-COOLER ON SALES FLOOR AT 48 F; REPAIR AND/OR ADJUST.
Location: Sales floor
Equipment: Reach in cooler
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Dry storage
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID PEST SPRAY STORED AT BACK DRY STORAGE ROOM; REMOVE FROM ESTABLISHMENT USE. ESTABLISHMENT MUST USE ONLY COMMERCIALLY APPROVED PEST SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL PROVIDER.
Location: Back room
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID PEST SPRAY STORED AT BACK DRY STORAGE ROOM; REMOVE FROM ESTABLISHMENT USE. ESTABLISHMENT MUST USE ONLY COMMERCIALLY APPROVED PEST SPRAYS OR CONSULT A PROFESSIONAL PEST CONTROL PROVIDER.
Location: Dry storage
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF CAPPUCCINO MACHINE AT BEVERAGE STATIONS ON SALES FLOOR WHERE NEEDED.
Location: Kitchen
Equipment: Slicer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF CAPPUCCINO MACHINE AT BEVERAGE STATIONS ON SALES FLOOR WHERE NEEDED.
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES FOR QUAT OR CHLORINE DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP; MAINTAIN IN-PLACE SANITIZER BUCKET AT ALL TIMES FOR QUAT OR CHLORINE DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Service counter
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Sales floor
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Walk-in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF RE-USING NON-FOOD GRADE CONTAINERS (EX. LAFFY TAFFY). ESTABLISHMENT MUST PURCHASE AND ONLY USE FOOD-GRADE CONTAINERS (EX. NSF APPROVED) TO STORE ALL FOODS SUCH AS RAW MEATS.
Location: Walk-in freezer
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS EXPIRED. HAVE EMPLOYEE FROM THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE (EX. RECEIPT).
- Jewelry prohibition
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BRACELET ON ARM--REMOVE.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE AND PERSONAL EMPLOYEE FOOD AND ITEMS STORED IN KITCHEN, SALES FLOOR REACH-IN-COOLER AND AT WALK-IN-COOLER.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE AND PERSONAL EMPLOYEE FOOD AND ITEMS STORED IN KITCHEN, SALES FLOOR REACH-IN-COOLER AND AT WALK-IN-COOLER.
Location: Walk-in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE AND PERSONAL EMPLOYEE FOOD AND ITEMS STORED IN KITCHEN, SALES FLOOR REACH-IN-COOLER AND AT WALK-IN-COOLER.
Location: Sales floor
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: MAINTAIN OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AT SALES FLOOR BEVERAGE STATION COUNTER-TOPS.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM AND AT WALK-IN-FREEZER.PROVIDE LIGHTS WHERE OUT AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR, KITCHEN, PUBLIC & EMPLOYEE RESTROOM CEILING TILES/VENTS.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF WALK-IN-FREEZER AND RESTROOM FLOORS.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF WALK-IN-FREEZER AND RESTROOM FLOORS.
Location: Restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT WALK-IN-FREEZER, AT HOT-HOLDING FOOD DISPLAY WARMER AND AT SALES FLOOR 7-UP COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3-STOPPERS AT KITCHEN 3-BAY SINK.REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3-STOPPERS AT KITCHEN 3-BAY SINK.REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRUITS WITH EDIBLE SKIN SUCH AS APPLES MUST BE PROTECTED/COVERED/OR INDIVIDUALLY WRAPPED TO PREVENT POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-SOILED DRINK STATIONS COUNTER-TOP SURFACES AND INTERIOR CABINETS AND SHELVING.-SOILED INTERIOR SURFACES OF SALES FLOOR REACH-IN-COOLERS WHERE NEEDED (EX. DOOR TRACKS AND INTERIOR SHELVING). 7UP, COKE AND PEPSI COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE CRACKED/DAMAGED LIGHT GUARD SHIELDS AT PUBLIC RESTROOM.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE CRACKED/DAMAGED LIGHT GUARD SHIELDS AT PUBLIC RESTROOM.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE CRACKED/DAMAGED LIGHT GUARD SHIELDS AT PUBLIC RESTROOM.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW COLD WATER PRESSURE AT EMPLOYEE RESTROOM HANDSINK.
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHICH SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
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09/06/2012 | Routine |
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ice build up in walk-in freezer on compressor and floor. Repair and remove ice.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelving in walk in cooler where needed.
Location: Walk-in cooler
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02/10/2012 | Routine |
Restaurant representatives - add corrected or new information about G & G PETROLEUM, 2801 S HOLT RD, Indianapolis, IN »