- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR IN DRY STORAGE. PLEASE STORE OFF FLOOR.
Location: Dry storage
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06/17/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR IN STORAGE AREA. PLEASE STORE OFF FLOOR
Location: Dry storage
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12/20/2013 | Routine |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PLEASE REMOVE CARDBOARD FROM THE FLOOR NEXT TO THE DRIVE THROUGH WINDOW. IF NEEDED, PROVIDE A FLOOR MAT MADE FROM AN APPROVED AND EASILY CLEANABLE MATERIAL
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN FLOOR TILE NEAR THE DRIVE THROUGH WINDOW
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS IN KITCHEN (especially in corners and edges, and behind the safe)
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR REACH IN COOLER Note: Management is aware of problem and maintenance had been called prior to the inspection
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CART WHERE CHILI CANS ARE STORED
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PLEASE PROVIDE PAPER TOWELS FOR THE FRONT HANDSINK
Location: Service counter
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06/24/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PLEASE REMOVE CARDBOARD FROM THE FLOOR NEXT TO THE DRIVE THROUGH WINDOW. IF NEEDED, PROVIDE A FLOOR MAT MADE FROM AN APPROVED AND EASILY CLEANABLE MATERIAL
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN FLOOR TILE NEAR THE DRIVE THROUGH WINDOW
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS IN KITCHEN (especially in corners and edges, and behind the safe)
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR REACH IN COOLER Note: Management is aware of problem and maintenance had been called prior to the inspection
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CART WHERE CHILI CANS ARE STORED
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PLEASE PROVIDE PAPER TOWELS FOR THE FRONT HANDSINK
Location: Service counter
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06/17/2013 | Routine |
| No violation noted during this evaluation. | 12/24/2012 | Routine |
| No violation noted during this evaluation. | 07/24/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL EDGE OF 2-BAY SINK AND 3-BAY SINK TO WALL.
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01/05/2012 | Routine |
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