- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL LIVE ANTS PRESENT AT OUTSIDE DRY STORAGE ROOM WHERE CHEST FREEZERS ARE LOCATED.CONSULT PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY COMMERICALLY APPROVED PEST SPRAYS.
Location: Outdoor storage
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Equipment: ---------------- Freezers ---------------
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF OUTSIDE DRY STORAGE ROOM FLOORS WHERE CHEST FREEZERS ARE LOCATED.
Location: Outdoor storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE OUTSIDE DRY STORAGE ROOM WHERE CHEST FREEZERS ARE LOCATED.
Location: Outdoor storage
|
06/19/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL LIVE ANTS PRESENT AT OUTSIDE DRY STORAGE ROOM WHERE CHEST FREEZERS ARE LOCATED.CONSULT PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY COMMERICALLY APPROVED PEST SPRAYS.
Location: Outdoor storage
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Equipment: ---------------- Freezers ---------------
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF OUTSIDE DRY STORAGE ROOM FLOORS WHERE CHEST FREEZERS ARE LOCATED.
Location: Outdoor storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE OUTSIDE DRY STORAGE ROOM WHERE CHEST FREEZERS ARE LOCATED.
Location: Outdoor storage
|
06/12/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM DELFIED COOLER (INTERIOR AND EXTERIOR SURFACES INCLUDING DOOR GASKETS, FANGUARDS AND SHELVING).
Location: Dining room
Equipment: Delfield cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE IN-PLACE SANITIZER BUCKET DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS. QUAT MUST BE MAINTAINED AT 200 PPM AND CHLORINE MUST BE MAINTAINED AT 50 - 100 PPM.3-BAY SINK UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IN PROGRESS:HAVE ALL FIRE-EXTINGUISHERS SERVICED AND UPDATED BY PROFESSIONAL SERVICE PROVIDER. HAVE ALL FIRE-EXTINGUISHERS RE-TAGGED PROPERLY.ALL FIRE-EXTINGUISHERS MUST BE STORED OFF FLOOR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS:IMPROVE ROUTINE CLEANING AND SANITIZING OF OUTSIDE STORAGE SHED FLOORS WHERE FREEZERS ARE STORED.
Location: Outdoor storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS:PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED AT KITCHEN AND DINING ROOM CEILING.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS:PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED AT KITCHEN AND DINING ROOM CEILING.
Location: Dining room
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE QUAT CHEMICAL SANITIZER TEST STRIPS. YOU MAY PURCHASE QUAT TEST STRIPS AT GFS OR RESTAURANT DEPOT.
Location: Kitchen
|
04/17/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM DELFIED COOLER (INTERIOR AND EXTERIOR SURFACES INCLUDING DOOR GASKETS, FANGUARDS AND SHELVING).
Location: Dining room
Equipment: Delfield cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE IN-PLACE SANITIZER BUCKET DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS. QUAT MUST BE MAINTAINED AT 200 PPM AND CHLORINE MUST BE MAINTAINED AT 50 - 100 PPM.3-BAY SINK UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED AND UPDATED BY PROFESSIONAL SERVICE PROVIDER. HAVE ALL FIRE-EXTINGUISHERS RE-TAGGED PROPERLY.ALL FIRE-EXTINGUISHERS MUST BE STORED OFF FLOOR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF OUTSIDE STORAGE SHED FLOORS WHERE FREEZERS ARE STORED.
Location: Outdoor storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED AT KITCHEN AND DINING ROOM CEILING.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE NEEDED AT KITCHEN AND DINING ROOM CEILING.
Location: Dining room
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE QUAT CHEMICAL SANITIZER TEST STRIPS.
Location: Kitchen
|
04/10/2013 | Routine |
| No violation noted during this evaluation. | 01/18/2012 | Routine |
Restaurant representatives - add corrected or new information about ST. ATHANASIUS CHURCH, 1117 BLAINE AVE, Indianapolis, IN »