- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. ENSURE TO KEEP CLEAN AT ALL TIMES.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: STRAWBERRIES IN HAND SINK. ENSURE TO NOT USE FOR ANY OTHER PURPOSE.
Location: Kitchen (back)
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN MOP SINK. WET MOP ON FLOOR IN
Location: Utility room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST/CLEAN REACH IN COOLER WITH EGGS AND HOT DOGS.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK BY ICE MACHINE TO THE WALL.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Kitchen
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09/16/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: BEANS HOLDING AT ONLY 122 DEGREES F. BEANS REMOVED AND REHEATED.
Location: Kitchen
Equipment: Warming drawers
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WHEN EQUIPMENT IS BROKEN DOWN TO CLEAN, DO NOT REMOVE POTENTIALLY HAZARDOUS FOODS AND STORE OUTSIDE OF REFRIGERATION. COLE SLAW 51 DEGREES FCOTTAGE CHEESE 53 DEGREES FFOODS WERE DISCARDED AND REPLACED.
Location: Kitchen
Equipment: Cold top
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: DRINK WITHOUT LID OR STRAW ON COUNTER. ENSURE TO PLACE LID AND STRAW ON ALL EMPLOYEE DRINKS.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. ENSURE TO KEEP CLEAN AT ALL TIMES.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: STRAWBERRIES IN HAND SINK. ENSURE TO NOT USE FOR ANY OTHER PURPOSE.
Location: Kitchen (back)
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN MOP SINK. WET MOP ON FLOOR IN
Location: Utility room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS STORED ON EQUIPMENT ON COOKSLINE AND SHAKE AREA. WIPING CLOTHS MUST BE STORED IN SANITIZER BUCKET. DO NOT STORE CLOTH NEXT TO UNCOVERED LARGE BUCKET OF ICE CREAM, BY LID.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST/CLEAN REACH IN COOLER WITH EGGS AND HOT DOGS.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK BY ICE MACHINE TO THE WALL.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN GUARDS IN WALK IN COOLER. 2. CLEAN WALK IN COOLER SHELVES. HEAVILY SOILED ON UNDERSIDE. 3. CLEAN BULK MILK EQUIPMENT IS HEAVILY SOILED. CLEAN STAINLESS STEEL EQUIPMENT THAT HOLDS LARGE BAGS OF MILK. 4. CLEAN ALL EXTERIOR FANS ON COOLERS ON COOKSLINE; DUSTY. 5. CLEAN FRONT OF TWO DOOR FREEZER IN SHAKE AREA.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE STORED IN ICE. DISCONTINUE. STORE ON CLEAN SURFACE AND AVOID CONTAMINATING ICE.
Location: Kitchen (back)
Equipment: Soda machine
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09/09/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A SPRAY BOTTLE OF DEGREASER IS HANGING ON SHELVING OVER THE AREA WHERE CLEAN UTENSILS WILL COME OUT OF THE DISH WASHER. STORE CHEMICALS ELSEWHERE.
Location: Dish machine area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS AN THE DUMPSTER ARE OPEN. KEPP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE CEILING IS LEAKING IN SEVERAL LOCATIONS. 1. THE SERVER STATION.2. THE COOK LINE (NEAR GRILL AND ALSO NEAR COLD TOP)3. DRIVE-THRU AREA.CONTACT A CONTRACTER IMMEDIATELY AND HAVE REPAIRED. I WILL RETURN TOMORROW 12/18/13. IF THE LEAK IS NOT FIXED YOU WILL BE ISSUED A CITATION TICKET.MANAGER SHOWED ME AN INVOICE FOR WORK PERFORMED ON THE ROOF LEAK. I DID NOT SEE ANY LEAKS OR SIGN OF LEAKS FROM THE CEILING.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE CEILING IS LEAKING IN SEVERAL LOCATIONS. 1. THE SERVER STATION.2. THE COOK LINE (NEAR GRILL AND ALSO NEAR COLD TOP)3. DRIVE-THRU AREA.CONTACT A CONTRACTER IMMEDIATELY AND HAVE REPAIRED. I WILL RETURN TOMORROW 12/18/13. IF THE LEAK IS NOT FIXED YOU WILL BE ISSUED A CITATION TICKET.MANAGER SHOWED ME AN INVOICE FOR WORK PERFORMED ON THE ROOF LEAK. I DID NOT SEE ANY LEAKS OR SIGN OF LEAKS FROM THE CEILING.
Location: Wait staff area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE CEILING IS LEAKING IN SEVERAL LOCATIONS. 1. THE SERVER STATION.2. THE COOK LINE (NEAR GRILL AND ALSO NEAR COLD TOP)3. DRIVE-THRU AREA.CONTACT A CONTRACTER IMMEDIATELY AND HAVE REPAIRED. I WILL RETURN TOMORROW 12/18/13. IF THE LEAK IS NOT FIXED YOU WILL BE ISSUED A CITATION TICKET.MANAGER SHOWED ME AN INVOICE FOR WORK PERFORMED ON THE ROOF LEAK. I DID NOT SEE ANY LEAKS OR SIGN OF LEAKS FROM THE CEILING.
Location: -
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE ENTIRE COOK LINE FLOOR FROM THE GRILL BACK TO THE WALK-IN COOLER IS SOILED. SWEEP AND MOP FLOOR.
Location: Cook line
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE ICE CREAM FREEZER IS SOILED ON THE INSIDE. CLEAN AND SANATIZE.
Location: Cook line
Equipment: Ice cream freezer
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE SINGLE SERVICE CUPS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
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12/18/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A SPRAY BOTTLE OF DEGREASER IS HANGING ON SHELVING OVER THE AREA WHERE CLEAN UTENSILS WILL COME OUT OF THE DISH WASHER. STORE CHEMICALS ELSEWHERE.
Location: Dish machine area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS AN THE DUMPSTER ARE OPEN. KEPP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE CEILING IS LEAKING IN SEVERAL LOCATIONS. 1. THE SERVER STATION.2. THE COOK LINE (NEAR GRILL AND ALSO NEAR COLD TOP)3. DRIVE-THRU AREA.CONTACT A CONTRACTER IMMEDIATELY AND HAVE REPAIRED. i WILL RETURN TOMORROW 12/18/13. IF THE LEAK IS NOT FIXED YOU WILL BE ISSUED A CITATION TICKET.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE CEILING IS LEAKING IN SEVERAL LOCATIONS. 1. THE SERVER STATION.2. THE COOK LINE (NEAR GRILL AND ALSO NEAR COLD TOP)3. DRIVE-THRU AREA.CONTACT A CONTRACTER IMMEDIATELY AND HAVE REPAIRED. i WILL RETURN TOMORROW 12/18/13. IF THE LEAK IS NOT FIXED YOU WILL BE ISSUED A CITATION TICKET.
Location: Wait staff area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE CEILING IS LEAKING IN SEVERAL LOCATIONS. 1. THE SERVER STATION.2. THE COOK LINE (NEAR GRILL AND ALSO NEAR COLD TOP)3. DRIVE-THRU AREA.CONTACT A CONTRACTER IMMEDIATELY AND HAVE REPAIRED. i WILL RETURN TOMORROW 12/18/13. IF THE LEAK IS NOT FIXED YOU WILL BE ISSUED A CITATION TICKET.
Location: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE ENTIRE COOK LINE FLOOR FROM THE GRILL BACK TO THE WALK-IN COOLER IS SOILED. SWEEP AND MOP FLOOR.
Location: Cook line
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE ICE CREAM FREEZER IS SOILED ON THE INSIDE. CLEAN AND SANATIZE.
Location: Cook line
Equipment: Ice cream freezer
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE SINGLE SERVICE CUPS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
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12/17/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE FAX CERTIFICATE OR PROVIDE A COPY BY RECHECK DATE.PROVIDED CARD WITH FAX NUMBER.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE USE ITEMS ON THE FLOOR. STORE ON SHELVING OR AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DIPPING WELL. SOILED.2. CLEAN INSIDE OF ICE CREAM FREEZER. (LOWER) SOILED. 3. CLEAN OUTSIDE OF 2 DOOR ICE CREAM FREEZER. DOORS AND HANDLES ARE SOILED.
Location: Kitchen
Equipment: Dipper well
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DIPPING WELL. SOILED.2. CLEAN INSIDE OF ICE CREAM FREEZER. (LOWER) SOILED. 3. CLEAN OUTSIDE OF 2 DOOR ICE CREAM FREEZER. DOORS AND HANDLES ARE SOILED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DIPPING WELL. SOILED.2. CLEAN INSIDE OF ICE CREAM FREEZER. (LOWER) SOILED. 3. CLEAN OUTSIDE OF 2 DOOR ICE CREAM FREEZER. DOORS AND HANDLES ARE SOILED.
Location: Kitchen
Equipment: Reach in freezer (2door)
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04/02/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE FAX CERTIFICATE OR PROVIDE A COPY BY RECHECK DATE.PROVIDED CARD WITH FAX NUMBER.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE USE ITEMS ON THE FLOOR. STORE ON SHELVING OR AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DIPPING WELL. SOILED.2. CLEAN INSIDE OF ICE CREAM FREEZER. (LOWER) SOILED. 3. CLEAN OUTSIDE OF 2 DOOR ICE CREAM FREEZER. DOORS AND HANDLES ARE SOILED.
Location: Kitchen
Equipment: Dipper well
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DIPPING WELL. SOILED.2. CLEAN INSIDE OF ICE CREAM FREEZER. (LOWER) SOILED. 3. CLEAN OUTSIDE OF 2 DOOR ICE CREAM FREEZER. DOORS AND HANDLES ARE SOILED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DIPPING WELL. SOILED.2. CLEAN INSIDE OF ICE CREAM FREEZER. (LOWER) SOILED. 3. CLEAN OUTSIDE OF 2 DOOR ICE CREAM FREEZER. DOORS AND HANDLES ARE SOILED.
Location: Kitchen
Equipment: Reach in freezer (2door)
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03/25/2013 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: NSF TONGS WITH YELLOW HANDLES ARE CRACKED. TONGS ARE NO LONGER IN A SMOOTH, EASILY CLEANABLE CONDITION. REPLACE.
Location: Walk-in cooler
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTTOM SHELF OF WALK IN COOLER SHELVING UNIT IS MISSING A PART. PAN HAS BEEN PLACED UNDER SHELF FOR SUPPORT. PAN IS BECOMING SOILED AND FLOOR IS NOT EASY TO CLEAN UNDER SHELF, DUE TO PAN. REPAIR OR REPLACE PART TO CORRECT SHELF.
Location: Walk-in cooler
Equipment: Wire shelving
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07/02/2012 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE PREPARING MILKSHAKES AND DESSERTS IS NOT WEARING A HAIR RESTRAINT. CORRECTED ON SITE.
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04/23/2012 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Vegetable soup is being held at 113 degrees F. Preheat to 165 degrees F. and hold at 135 degrees F. or above.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the spout area on the milk cooler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the side of the MCCALL freezer next to the deep fryer, cooks line.
|
12/15/2011 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Vegetable soup is being held at 113 degrees F. Preheat to 165 degrees F. and hold at 135 degrees F. or above.
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the spout area on the milk cooler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the side of the MCCALL freezer next to the deep fryer, cooks line.
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12/07/2011 | Routine |
Restaurant representatives - add corrected or new information about STEAK N SHAKE#25, 4020 S EAST ST, Indianapolis, IN »