- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ORKIN PROVIDES PEST CONTROL SERVICE EVERY TWO WEEKS. NUMEROUS COCKROACHES UNDER THE SINK IN THE KITCHEN. ORKIN STICKY TRAPS LOCATED IN KITCHEN CONTAIN DEAD COCKROACHES. CONTINUE WITH PEST CONTROL SERVICES AND ENSURE TO MAINTAIN CLEANLINESS TO AVOID PESTS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER 3 BAY SINK, COOLERS AND SHELVING UNITS.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AROUND LINES FROM SODA MACHINE AND PLUMBING UNDER HAND SINK TO ELIMINATE PEST HARBORAGE IN WALLS.
Location: Kitchen
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09/16/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ORKIN PROVIDES PEST CONTROL SERVICE EVERY TWO WEEKS. NUMEROUS COCKROACHES UNDER THE SINK IN THE KITCHEN. ORKIN STICKY TRAPS LOCATED IN KITCHEN CONTAIN DEAD COCKROACHES. CONTINUE WITH PEST CONTROL SERVICES AND ENSURE TO MAINTAIN CLEANLINESS TO AVOID PESTS.
Location: Kitchen
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: ENSURE TO DATE MARK ALL LUNCH MEATS, HOT DOGS ETC., WHEN PACKAGING IS OPENED. CHILI CHEESE IS NOT DATE MARKED. USE WITHIN 7 DAYS OF OPENING OR PREPARING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER 3 BAY SINK, COOLERS AND SHELVING UNITS.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Cooler/freezer combo
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AROUND LINES FROM SODA MACHINE AND PLUMBING UNDER HAND SINK TO ELIMINATE PEST HARBORAGE IN WALLS.
Location: Kitchen
|
09/09/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Store cleaners seperate from food items.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the ceiling vent over the microwave oven.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for two freezers.
|
01/02/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Store cleaners seperate from food items.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the ceiling vent over the microwave oven.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for two freezers.
|
12/18/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES MISSING. REPLACE
Location: Kitchen
|
05/20/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PROVIDE PEST CONTROL SERVICESREMOVE DEAD COCKROACHES
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BACK DOOR ENTRANCE TO FLEA MARKET NEEDS DOOR SWEEP TO PREVENT PEST ENTRY. DOORS ARE NOT RESPONSIBILITY OF FOOD ESTABLISHMENT. REQUEST FOR BUILDING OWNER TO PROVIDE.
Location: -
|
05/20/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PROVIDE PEST CONTROL SERVICESREMOVE DEAD COCKROACHES
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BACK DOOR ENTRANCE TO FLEA MARKET NEEDS DOOR SWEEP TO PREVENT PEST ENTRY. DOORS ARE NOT RESPONSIBILITY OF FOOD ESTABLISHMENT. REQUEST FOR BUILDING OWNER TO PROVIDE.
Location: -
|
05/10/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/16/2012 | Routine |
| No violation noted during this evaluation. | 04/06/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
04/06/2012 | Recheck |
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