- Smoking Paraphernalia
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Do not spoke in this facility.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Before glove are put on hand washing must be done.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3 Bay sink is soiled.
Location: Kitchen
Equipment: 3-bay
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink is soiled. Maintain hand sink clean at all times
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Deli that slices meat and cheese requires a food handler certification.
- Hand sanitizers (corrected on site)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: Employee used sanitizer be for putting gloves on. Please follow the above corrective action.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Recaulk 3 bay sink to wall.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The Gourmet Ice machine dispencer is soiled 2. The Cappuccino machine is soiled3. The cream machine is soiled.4. ThePepsi machine ice dispecer5. The service counter is soiled.6. The Krispy Kreme case is soiled.Please maintain equipment clean throughout the day.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The Gourmet Ice machine dispencer is soiled 2. The Cappuccino machine is soiled3. The cream machine is soiled.4. ThePepsi machine ice dispecer5. The service counter is soiled.6. The Krispy Kreme case is soiled.Please maintain equipment clean throughout the day.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The Gourmet Ice machine dispencer is soiled 2. The Cappuccino machine is soiled3. The cream machine is soiled.4. ThePepsi machine ice dispecer5. The service counter is soiled.6. The Krispy Kreme case is soiled.Please maintain equipment clean throughout the day.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The Gourmet Ice machine dispencer is soiled 2. The Cappuccino machine is soiled3. The cream machine is soiled.4. ThePepsi machine ice dispecer5. The service counter is soiled.6. The Krispy Kreme case is soiled.Please maintain equipment clean throughout the day.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The Gourmet Ice machine dispencer is soiled 2. The Cappuccino machine is soiled3. The cream machine is soiled.4. ThePepsi machine ice dispecer5. The service counter is soiled.6. The Krispy Kreme case is soiled.Please maintain equipment clean throughout the day.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The Gourmet Ice machine dispencer is soiled 2. The Cappuccino machine is soiled3. The cream machine is soiled.4. ThePepsi machine ice dispecer5. The service counter is soiled.6. The Krispy Kreme case is soiled.Please maintain equipment clean throughout the day.
Location: Sales floor
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: Observed employee wash their hands at the 3 bay sink. Please follow the above corrective action.
Location: Kitchen
Equipment: 3-bay
|
11/13/2014 | Routine |
| No violation noted during this evaluation. | 03/31/2014 | Routine |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
|
11/01/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above milk in the wallk in cooler. Store raw eggs below all other ready to eat foods.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Deli meats observed stored on the floor in the walk in freezer. Store all food items at least 6 inches above the floor.
Location: Chemical room
|
06/14/2013 | Routine |
| No violation noted during this evaluation. | 04/09/2013 | Non-Illness Complaint |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop machine soiled on sales floor.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
|
12/05/2012 | Routine |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
|
07/09/2012 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
|
01/09/2012 | Routine |
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