- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER TO CONSULT WITH RODENT, FILES, ANT AND GNAT ISSUES THAT ARE PRESENT AT ESTABLISHMENT.PROVIDE PEST CONTROL REPORT DOCUMENTATION ON THE RECHECK INSPECTION DATE.*REMEMBER THAT PROPER AND FREQUENT/CONSISTENT CLEANING & SANITATION AND STRUCTRUAL REPAIR WORK WHERE NEEDED TO PREVENT PEST/RODENT ISSUES WORK HAND AND HAND REGARDING PEST CONTROL AND PREVENTION.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER TO CONSULT WITH RODENT, FILES, ANT AND GNAT ISSUES THAT ARE PRESENT AT ESTABLISHMENT.PROVIDE PEST CONTROL REPORT DOCUMENTATION ON THE RECHECK INSPECTION DATE.*REMEMBER THAT PROPER AND FREQUENT/CONSISTENT CLEANING & SANITATION AND STRUCTRUAL REPAIR WORK WHERE NEEDED TO PREVENT PEST/RODENT ISSUES WORK HAND AND HAND REGARDING PEST CONTROL AND PREVENTION.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER TO CONSULT WITH RODENT, FILES, ANT AND GNAT ISSUES THAT ARE PRESENT AT ESTABLISHMENT.PROVIDE PEST CONTROL REPORT DOCUMENTATION ON THE RECHECK INSPECTION DATE.*REMEMBER THAT PROPER AND FREQUENT/CONSISTENT CLEANING & SANITATION AND STRUCTRUAL REPAIR WORK WHERE NEEDED TO PREVENT PEST/RODENT ISSUES WORK HAND AND HAND REGARDING PEST CONTROL AND PREVENTION.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE OVERALL CLEANING AND SANITIZING OF BREWERY PRODUCTION ROOM AND ADDITIONAL STORAGE ROOMS INCLUDLING MILL/BEER INGREDIENT ROOMS.
Location: -
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BREWERY PRODUCTION ROOM 2-BAY SINK.
Location: Prep area
Equipment: 2-bay
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1) REPAIR AND SEAL ALL OPENINGS/GAPS AROUND OVERHEAD DOOR AT BREWERY PRODUCTION ROOM TO ELIMINATE ANY ENTRY OF PEST/RODENTS, ETC.2) INSTALL NEW DOOR THAT PROPERLY SEALS AT BREWERY PRODUCTION ROOM "WOOD MANN DOOR".
Location: -
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: ESTABLISHMENT MANAGEMENT WAS INSTUCTED TO KEEP ALL DOORS AND GARAGE OVERHEAD DOORS UNTIL PEST/RODENT ISSUE IS UNDER PROPER CONTROL. ESTABLISHMENT MUST RECEIVE APPROVAL FROM MCPHD DISTRICT FOOD SAFETY INSPECTOR TO ALLOW OPENING OF OVERHEAD DOORS.FAILURE OF COMPLIANCE WILL RESULT WITH CITATIONS BEING ISSUED.
Location: Bar
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: BREWERY PRODUCTION ROOM:DEAD RODENTS INSIDE BAIT STATION TRAP BOXES--REMOVE.
Location: -
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) INSTALL NEW DOOR THAT PROPERLY SEALS AT BREWERY PRODUCTION ROOM "WOOD MANN DOOR". REMOVE OLD DAMAGED DOOR THAT CONTAINS SEVERAL OPENINGS/GAPS.2) SEAL ALL WALL/BRICK WALL HOLES AT BREWERY PRODUCTION ROOM AND AT KITCHEN BRICK WALL. USE PROPER SEALANT IF NEEDED. ALSO FINISH THE WALLS OF THE MILL ROOM AT THE BREWERY PRODUCTION LOCATION. ALL WALL SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE AND FREE OF HOLES.(EX. RECOMMENDATION FOR FIBERGLASS ON BRICK WALLS).
Location: -
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS AT BARS, KITCHEN DRY STORAGE, BREWERY PRODUCTION ROOM AND PRODUCTION MILL ROOM/STORAGE ROOM. ENSURE THAT THIS IS CONDUCTED DAILY. INCLUDING ALL FLOOR DRAINS ALSO.REMOVE ALL RODENT DROPPING, DEBRI, ETC FROM FLOORS AT ALL AREAS AND AT FLOOR AREAS THAT ARE NOT ADDRESSED FREQUENTLY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS AT BARS, KITCHEN DRY STORAGE, BREWERY PRODUCTION ROOM AND PRODUCTION MILL ROOM/STORAGE ROOM. ENSURE THAT THIS IS CONDUCTED DAILY. INCLUDING ALL FLOOR DRAINS ALSO.REMOVE ALL RODENT DROPPING, DEBRI, ETC FROM FLOORS AT ALL AREAS AND AT FLOOR AREAS THAT ARE NOT ADDRESSED FREQUENTLY.
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS AT BARS, KITCHEN DRY STORAGE, BREWERY PRODUCTION ROOM AND PRODUCTION MILL ROOM/STORAGE ROOM. ENSURE THAT THIS IS CONDUCTED DAILY. INCLUDING ALL FLOOR DRAINS ALSO.REMOVE ALL RODENT DROPPING, DEBRI, ETC FROM FLOORS AT ALL AREAS AND AT FLOOR AREAS THAT ARE NOT ADDRESSED FREQUENTLY.
Location: Back room
|
10/08/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER TO CONSULT WITH RODENT, FILES, ANT AND GNAT ISSUES THAT ARE PRESENT AT ESTABLISHMENT.PROVIDE PEST CONTROL REPORT DOCUMENTATION ON THE RECHECK INSPECTION DATE.*REMEMBER THAT PROPER AND FREQUENT/CONSISTENT CLEANING & SANITATION AND STRUCTRUAL REPAIR WORK WHERE NEEDED TO PREVENT PEST/RODENT ISSUES WORK HAND AND HAND REGARDING PEST CONTROL AND PREVENTION.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER TO CONSULT WITH RODENT, FILES, ANT AND GNAT ISSUES THAT ARE PRESENT AT ESTABLISHMENT.PROVIDE PEST CONTROL REPORT DOCUMENTATION ON THE RECHECK INSPECTION DATE.*REMEMBER THAT PROPER AND FREQUENT/CONSISTENT CLEANING & SANITATION AND STRUCTRUAL REPAIR WORK WHERE NEEDED TO PREVENT PEST/RODENT ISSUES WORK HAND AND HAND REGARDING PEST CONTROL AND PREVENTION.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER TO CONSULT WITH RODENT, FILES, ANT AND GNAT ISSUES THAT ARE PRESENT AT ESTABLISHMENT.PROVIDE PEST CONTROL REPORT DOCUMENTATION ON THE RECHECK INSPECTION DATE.*REMEMBER THAT PROPER AND FREQUENT/CONSISTENT CLEANING & SANITATION AND STRUCTRUAL REPAIR WORK WHERE NEEDED TO PREVENT PEST/RODENT ISSUES WORK HAND AND HAND REGARDING PEST CONTROL AND PREVENTION.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE OVERALL CLEANING AND SANITIZING OF BREWERY PRODUCTION ROOM AND ADDITIONAL STORAGE ROOMS INCLUDLING MILL/BEER INGREDIENT ROOMS.
Location: -
- Warewashing equipment cleaning (corrected on site)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BREWERY PRODUCTION ROOM 2-BAY SINK.
Location: Prep area
Equipment: 2-bay
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1) REPAIR AND SEAL ALL OPENINGS/GAPS AROUND OVERHEAD DOOR AT BREWERY PRODUCTION ROOM TO ELIMINATE ANY ENTRY OF PEST/RODENTS, ETC.2) INSTALL NEW DOOR THAT PROPERLY SEALS AT BREWERY PRODUCTION ROOM "WOOD MANN DOOR".
Location: -
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: ESTABLISHMENT MANAGEMENT WAS INSTUCTED TO KEEP ALL DOORS AND GARAGE OVERHEAD DOORS UNTIL PEST/RODENT ISSUE IS UNDER PROPER CONTROL. ESTABLISHMENT MUST RECEIVE APPROVAL FROM MCPHD DISTRICT FOOD SAFETY INSPECTOR TO ALLOW OPENING OF OVERHEAD DOORS.FAILURE OF COMPLIANCE WILL RESULT WITH CITATIONS BEING ISSUED.
Location: Bar
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: BREWERY PRODUCTION ROOM:DEAD RODENTS INSIDE BAIT STATION TRAP BOXES--REMOVE.
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) INSTALL NEW DOOR THAT PROPERLY SEALS AT BREWERY PRODUCTION ROOM "WOOD MANN DOOR". REMOVE OLD DAMAGED DOOR THAT CONTAINS SEVERAL OPENINGS/GAPS.2) SEAL ALL WALL/BRICK WALL HOLES AT BREWERY PRODUCTION ROOM AND AT KITCHEN BRICK WALL. USE PROPER SEALANT IF NEEDED. ALSO FINISH THE WALLS OF THE MILL ROOM AT THE BREWERY PRODUCTION LOCATION. ALL WALL SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE AND FREE OF HOLES.(EX. RECOMMENDATION FOR FIBERGLASS ON BRICK WALLS).
Location: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS AT BARS, KITCHEN DRY STORAGE, BREWERY PRODUCTION ROOM AND PRODUCTION MILL ROOM/STORAGE ROOM. ENSURE THAT THIS IS CONDUCTED DAILY. INCLUDING ALL FLOOR DRAINS ALSO.REMOVE ALL RODENT DROPPING, DEBRI, ETC FROM FLOORS AT ALL AREAS AND AT FLOOR AREAS THAT ARE NOT ADDRESSED FREQUENTLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS AT BARS, KITCHEN DRY STORAGE, BREWERY PRODUCTION ROOM AND PRODUCTION MILL ROOM/STORAGE ROOM. ENSURE THAT THIS IS CONDUCTED DAILY. INCLUDING ALL FLOOR DRAINS ALSO.REMOVE ALL RODENT DROPPING, DEBRI, ETC FROM FLOORS AT ALL AREAS AND AT FLOOR AREAS THAT ARE NOT ADDRESSED FREQUENTLY.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS AT BARS, KITCHEN DRY STORAGE, BREWERY PRODUCTION ROOM AND PRODUCTION MILL ROOM/STORAGE ROOM. ENSURE THAT THIS IS CONDUCTED DAILY. INCLUDING ALL FLOOR DRAINS ALSO.REMOVE ALL RODENT DROPPING, DEBRI, ETC FROM FLOORS AT ALL AREAS AND AT FLOOR AREAS THAT ARE NOT ADDRESSED FREQUENTLY.
Location: Back room
|
10/01/2014 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MINOR GNAT/FLY ACTIVITY AT BAR/BREWERY LOCATIONS.*CORRECTIVE ACTION* ESTABLISHMENT HAS SIGNED AN ANUAL CONTRACT WITH ARAB PEST CONTROL SERVICES. ARAB WILL CONDUCT PEST CONTROL INSPECTIONS TWICE A MONTH.ESTABLISHMENT PROVIDED INVOICE DOCUMENTATION.
Location: Bar
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: BREWERY LOCATION: REMOVE FROM ESTABLISHMENT.*CORRECTIVE ACTION* ESTABLISHMENT HAS SIGNED AN ANUAL CONTRACT WITH ARAB PEST CONTROL SERVICES. ARAB WILL CONDUCT PEST CONTROL INSPECTIONS TWICE A MONTH.ESTABLISHMENT PROVIDED INVOICE DOCUMENTATION.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS MUST HAVE LID AND CONTAIN A STRAW.
Location: Kitchen
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT, UTENSILS, ITEMS ETC.EX. SOILED DISHWARE (EX. DEAD INSECTS LOCATED IN DISHWARE).
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BREWERY LOCATION:SEAL ALL DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY LOCATION.*NOTE* MANAGEMENT STATED THAT NEW DOOR WILL BE PURCHASED TO REPLACE CURRENT DAMAGED BREWERY DOOR THAT LEADS TO OUTSIDE.
Location: Bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BREWERY LOCATION:SEAL ALL DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY LOCATION.*NOTE* MANAGEMENT STATED THAT NEW DOOR WILL BE PURCHASED TO REPLACE CURRENT DAMAGED BREWERY DOOR THAT LEADS TO OUTSIDE.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BREWERY LOCATION:SEAL ALL DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY LOCATION.*NOTE* MANAGEMENT STATED THAT NEW DOOR WILL BE PURCHASED TO REPLACE CURRENT DAMAGED BREWERY DOOR THAT LEADS TO OUTSIDE.
Location: Prep area
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP ALL DOORS TO THE OUTSIDE CLOSED PROPERLY.
Location: Bar
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: MOUSE DROPPINGS PRESENT IN KITCHEN FOOD PREP LOCATION--REMOVE. CLEAN AND SANITIZE KITCHEN PREP LOCATION THROUGHLY.DEAD INSECTS FOUND IN DISHWARE THAT IS NOT INVERTED PROPERLY AT KITCHEN CLEAN DISH STORAGE SHELVING--REMOVE. CLEAN AND SANITIZE ALL DISHWARE/UTENSILS THROUGHLY.*CORRECTIVE ACTION* ESTABLISHMENT HAS SIGNED AN ANUAL CONTRACT WITH ARAB PEST CONTROL SERVICES. ARAB WILL CONDUCT PEST CONTROL INSPECTIONS TWICE A MONTH.ESTABLISHMENT PROVIDED INVOICE DOCUMENTATION.
Location: Kitchen
|
07/24/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MINOR GNAT/FLY ACTIVITY AT BAR/BREWERY LOCATIONS.*CORRECTIVE ACTION* ESTABLISHMENT HAS SIGNED AN ANUAL CONTRACT WITH ARAB PEST CONTROL SERVICES. ARAB WILL CONDUCT PEST CONTROL INSPECTIONS TWICE A MONTH.ESTABLISHMENT PROVIDED INVOICE DOCUMENTATION.
Location: Bar
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: BREWERY LOCATION: REMOVE FROM ESTABLISHMENT.*CORRECTIVE ACTION* ESTABLISHMENT HAS SIGNED AN ANUAL CONTRACT WITH ARAB PEST CONTROL SERVICES. ARAB WILL CONDUCT PEST CONTROL INSPECTIONS TWICE A MONTH.ESTABLISHMENT PROVIDED INVOICE DOCUMENTATION.
Location: Prep area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT, UTENSILS, ITEMS ETC.EX. SOILED DISHWARE (EX. DEAD INSECTS LOCATED IN DISHWARE).
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BREWERY LOCATION:SEAL ALL WALL, GARAGE AND DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY AND BAR LOCATIONS.*NOTE* MANAGEMENT STATED THAT NEW DOOR WILL BE PURCHASED TO REPLACE CURRENT DAMAGED BREWERY DOOR THAT LEADS TO OUTSIDE.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BREWERY LOCATION:SEAL ALL WALL, GARAGE AND DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY AND BAR LOCATIONS.*NOTE* MANAGEMENT STATED THAT NEW DOOR WILL BE PURCHASED TO REPLACE CURRENT DAMAGED BREWERY DOOR THAT LEADS TO OUTSIDE.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BREWERY LOCATION:SEAL ALL WALL, GARAGE AND DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY AND BAR LOCATIONS.*NOTE* MANAGEMENT STATED THAT NEW DOOR WILL BE PURCHASED TO REPLACE CURRENT DAMAGED BREWERY DOOR THAT LEADS TO OUTSIDE.
Location: Prep area
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP ALL DOORS TO THE OUTSIDE CLOSED PROPERLY.
Location: Bar
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: MOUSE DROPPINGS PRESENT IN KITCHEN FOOD PREP LOCATION--REMOVE. CLEAN AND SANITIZE KITCHEN PREP LOCATION THROUGHLY.DEAD INSECTS FOUND IN DISHWARE THAT IS NOT INVERTED PROPERLY AT KITCHEN CLEAN DISH STORAGE SHELVING--REMOVE. CLEAN AND SANITIZE ALL DISHWARE/UTENSILS THROUGHLY.*CORRECTIVE ACTION* ESTABLISHMENT HAS SIGNED AN ANUAL CONTRACT WITH ARAB PEST CONTROL SERVICES. ARAB WILL CONDUCT PEST CONTROL INSPECTIONS TWICE A MONTH.ESTABLISHMENT PROVIDED INVOICE DOCUMENTATION.
Location: Kitchen
|
07/16/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MINOR GNAT/FLY ACTIVITY AT BAR/BREWERY LOCATIONS.
Location: Bar
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: BREWERY LOCATION: REMOVE FROM ESTABLISHMENT.CONSULT AND PROVIDE PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE ALL DOCUMENTATION ON THE RECHECK INSPECTION DATE.*CORRECITIVE ACTION* ARAB PEST CONTROL SERVICES WAS CONTACTED ON-SITE DURING THE INSPECTION.
Location: Prep area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT, UTENSILS, ITEMS ETC.EX. SOILED DISHWARE (EX. DEAD INSECTS LOCATED IN DISHWARE).
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BAR, KITCHEN AND BREWERY LOCATIONS:SEAL ALL WALL AND DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY AND BAR LOCATIONS.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BAR, KITCHEN AND BREWERY LOCATIONS:SEAL ALL WALL AND DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY AND BAR LOCATIONS.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BAR, KITCHEN AND BREWERY LOCATIONS:SEAL ALL WALL AND DOOR GAPS/OPENINGS WHERE NEEDED AT BREWERY AND BAR LOCATIONS.
Location: Prep area
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP ALL DOORS TO THE OUTSIDE CLOSED PROPERLY.
Location: Bar
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: MOUSE DROPPINGS PRESENT IN KITCHEN FOOD PREP LOCATION--REMOVE. CLEAN AND SANITIZE KITCHEN PREP LOCATION THROUGHLY.DEAD INSECTS FOUND IN DISHWARE THAT IS NOT INVERTED PROPERLY AT KITCHEN CLEAN DISH STORAGE SHELVING--REMOVE. CLEAN AND SANITIZE ALL DISHWARE/UTENSILS THROUGHLY.CONSULT AND PROVIDE PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE ALL DOCUMENTATION ON THE RECHECK INSPECTION DATE.*CORRECITIVE ACTION* ARAB PEST CONTROL SERVICES WAS CONTACTED ON-SITE DURING THE INSPECTION.
Location: Kitchen
|
07/15/2014 | Routine |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: MAIN BAR DISHMACHINE SANITIZER BELOW 50 PPM FOR CHLORINE; REPAIR TO ENSURE THAT DISHMACHINE IS SANITIZING AT 50 - 100 PPM FOR CHLORINE.*CORRECTIVE ACTION* ESTABLISHMENT IS DISCONTINUING USE OF DISHMACHINE UNTIL REPAIRS ARE COMPLETED. ESTABLISHMENT CURRENTLY HAS BAR 4-BAY SINKS AND A KITCHEN 3-BAY SINK AND DISHMACHINE THAT CAN BE USED AS AN ALTERNATIVE.
Location: Main bar
Equipment: Dishmachine
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS LOCATED BELOW CASHIER LOCATION SHELVING NEAR SINGLE-SERIVCE ITEMS--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS LOCATED BELOW CASHIER LOCATION SHELVING NEAR SINGLE-SERIVCE ITEMS--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW.
Location: Service counter
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Slicer
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT AT 0 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: 2nd bar
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE BAG, PURSE, DRINK STORED ON AT MAIN BAR ON TOP OF SODA SYRUP BOXES--DISCONTINUE THIS BEHAVIOR.
Location: Main bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE BAG, PURSE, DRINK STORED ON AT MAIN BAR ON TOP OF SODA SYRUP BOXES--DISCONTINUE THIS BEHAVIOR.
Location: 2nd bar
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE-SUPPRESSION SYSTEM SERVICED AND TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: Main bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: 2nd bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: Main bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: 2nd bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE--IN PROGRESS.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY--CORRECTED.
Location: Main bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE--IN PROGRESS.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY--CORRECTED.
Location: 2nd bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE--IN PROGRESS.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY--CORRECTED.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BREWERY ROOM ICE MACHINE EXTERIOR SURFACES.DO NOT USE ICE MACHINE FOR STORAGE PURPOSES.
Location: Back room
Equipment: Ice machine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: ON ORDER
Location: Womens restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL--CORRECTED.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL--CORRECTED.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Cook line
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL--CORRECTED.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Back room
Equipment: Ice machine
|
05/05/2014 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Service counter
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: MAIN BAR DISHMACHINE SANITIZER BELOW 50 PPM FOR CHLORINE; REPAIR TO ENSURE THAT DISHMACHINE IS SANITIZING AT 50 - 100 PPM FOR CHLORINE.*CORRECTIVE ACTION* ESTABLISHMENT IS DISCONTINUING USE OF DISHMACHINE UNTIL REPAIRS ARE COMPLETED. ESTABLISHMENT CURRENTLY HAS BAR 4-BAY SINKS AND A KITCHEN 3-BAY SINK AND DISHMACHINE THAT CAN BE USED AS AN ALTERNATIVE.
Location: Main bar
Equipment: Dishmachine
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS LOCATED BELOW CASHIER LOCATION SHELVING NEAR SINGLE-SERIVCE ITEMS--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS LOCATED BELOW CASHIER LOCATION SHELVING NEAR SINGLE-SERIVCE ITEMS--DISCONTINUE THIS BEHAVIOR.ALL EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW.
Location: Service counter
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Slicer
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT AT 0 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: 2nd bar
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE BAG, PURSE, DRINK STORED ON AT MAIN BAR ON TOP OF SODA SYRUP BOXES--DISCONTINUE THIS BEHAVIOR.
Location: Main bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE BAG, PURSE, DRINK STORED ON AT MAIN BAR ON TOP OF SODA SYRUP BOXES--DISCONTINUE THIS BEHAVIOR.
Location: 2nd bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE-SUPPRESSION SYSTEM SERVICED AND TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: Main bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: 2nd bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: Main bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: 2nd bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY--CORRECTED.
Location: Main bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY--CORRECTED.
Location: 2nd bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY--CORRECTED.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BREWERY ROOM ICE MACHINE EXTERIOR SURFACES.DO NOT USE ICE MACHINE FOR STORAGE PURPOSES.
Location: Back room
Equipment: Ice machine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: ON ORDER
Location: Womens restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL--CORRECTED.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL--CORRECTED.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Cook line
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL--CORRECTED.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Back room
Equipment: Ice machine
|
04/24/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: MAIN BAR DISHMACHINE SANITIZER BELOW 50 PPM FOR CHLORINE; REPAIR TO ENSURE THAT DISHMACHINE IS SANITIZING AT 50 - 100 PPM FOR CHLORINE.*CORRECTIVE ACTION* ESTABLISHMENT IS DISCONTINUING USE OF DISHMACHINE UNTIL REPAIRS ARE COMPLETED. ESTABLISHMENT CURRENTLY HAS BAR 4-BAY SINKS AND A KITCHEN 3-BAY SINK AND DISHMACHINE THAT CAN BE USED AS AN ALTERNATIVE.
Location: Main bar
Equipment: Dishmachine
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Slicer
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT AT 0 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: 2nd bar
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL EMPLOYEE BAG, PURSE, DRINK STORED ON 2ND BAR DRAIN BOARD/BEER MATS--DISCONTINUE THIS BEHAVIOR.
Location: 2nd bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE-SUPPRESSION SYSTEM SERVICED AND TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: Main bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: 2nd bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR DEEP CRACKS AT ESTABLISHMENT FLOORS WHERE NEEDED.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: Main bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: 2nd bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS:PROVIDE AT ESTABLISHMENT WHERE MISSING.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY.
Location: Main bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY.
Location: 2nd bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1) SEAL BAR 4-BAY SINKS, ICE BINS, HANDSINKS, ETC. WHERE NEEDED SO THAT SINKS/BINS ARE NOT MOVABLE.2) REPAIR INTERIOR COLD-TOP COOLER LIDS WHERE LOOSE. ENSURE INTERIOR COLD-TOP LID PANELS ARE SEALED PROPERLY.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BREWERY ROOM ICE MACHINE EXTERIOR SURFACES.DO NOT USE ICE MACHINE FOR STORAGE PURPOSES.
Location: Back room
Equipment: Ice machine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: ON ORDER
Location: Womens restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Cook line
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1) DISCONTINUE STORING UTENSIL IN CONTAINER OF STAGNANT WATER; STORE IN CLEAN DRY SANITARY CONTAINER OR SURFACES, IN HOT WATER MAINTAINING AT 135 F OR ABOVE, OR IN FREE-FLOWING DIP WELL.2) STORE BREWERY ROOM ICE SCOOP ON SANITARY SURFACE AND/OR PROPER SANITARY ICE SCOOP HOLDER.
Location: Back room
Equipment: Ice machine
|
04/17/2014 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) ONE HAND SINK IN THE KITCHEN IS NOT TURNED ON DUE TO A REPAIR.2) REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) ONE HAND SINK IN THE KITCHEN IS NOT TURNED ON DUE TO A REPAIR.2) REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: RESURFACE INSIDE OF THE COUNTER WITH NONABSORBENT WASHABLE MATERIAL
Location: Service counter
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: Ice bin
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: Ice bin
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Bar
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Main bar
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Kitchen
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: DRAINBOARDS NOT YET INSTALLED ON DISHMACHINE.
Location: Kitchen
Equipment: Dishmachine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: IN PROGRESS:FINAL HOOD TEST SCHEDULED BY KOORSEN FOR TOMORROW 4/8/14.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINKS.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Main bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Kitchen
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES TO 6" ABOVE FLOOR.
Location: Bar
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES TO 6" ABOVE FLOOR.
Location: Main bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Main bar
|
04/07/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) ONE HAND SINK IN THE KITCHEN IS NOT TURNED ON DUE TO A REPAIR.2) REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) ONE HAND SINK IN THE KITCHEN IS NOT TURNED ON DUE TO A REPAIR.2) REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: RESURFACE INSIDE OF THE COUNTER WITH NONABSORBENT WASHABLE MATERIAL
Location: Service counter
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: Ice bin
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: Ice bin
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Main bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Kitchen
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: DRAINBOARDS NOT YET INSTALLED ON DISHMACHINE.
Location: Kitchen
Equipment: Dishmachine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FINAL HOOD TEST SCHEDULED BY KOORSEN FOR TODAY.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINKS.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Main bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Kitchen
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES TO 6" ABOVE FLOOR.
Location: Bar
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES TO 6" ABOVE FLOOR.
Location: Main bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Main bar
|
03/31/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ONE HAND SINK IN THE KITCHEN IS NOT TURNED ON DUE TO A REPAIR.
Location: Kitchen
Equipment: Hand sink
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: RESURFACE INSIDE OF THE COUNTER WITH NONABSORBENT WASHABLE MATERIAL
Location: Service counter
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Bar
Equipment: Ice bin
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Main bar
Equipment: Ice bin
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Main bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL EQUIPMENT IS ON A RACK WITH AT LEAST 6" CLEARANCE UNDERNEATH SO THAT THE FLOORS CAN BE SWEPT/MOPPED.RACK FOR GLASSWASHER CHEMICALS, BAG IN BOX, CARBONATOR
Location: Kitchen
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: DRAINBOARDS NOT YET INSTALLED ON DISHMACHINE.
Location: Kitchen
Equipment: Dishmachine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FINAL HOOD TEST SCHEDULED BY KOORSEN FOR TODAY.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Main bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL CUTS IN THE FLOOR TO SMOOTH CONDITION.
Location: Kitchen
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES TO 6" ABOVE FLOOR.
Location: Bar
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES TO 6" ABOVE FLOOR.
Location: Main bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Main bar
|
03/24/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about TOW YARD BREWERY, 501 MADISON AVE, Indianapolis, IN »