- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: BREAD STORED BELOW RAW SHELL EGGS AT WALK-IN-COOLER; KEEP ALL RAW FOOD STORED BELOW READY-TO-EAT FOODS.
Location: Walk-in cooler
- Jewelry prohibition
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING A HUGE WATCH.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Ice machine
|
09/15/2014 | Routine |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: OPEN CIGARETTE STORED ON OFFICE/EMPLOYEE TABLE--REMOVE OFF PREMISES.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET QUAT CONCENTRATION BELOW 200 PPM AND WATER TEMPERATURE IS EXCEEDING 75 F--REPAIR.MAINTAIN QUAT CONCENTRATION AT 200 PPM AND TESTING TEMPERATURE FOR SANITIZER BUCKETS MUST BE BELOW 75 F.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF COOK-LINE FILTERS AND EXTERIOR SURFACES ABOVE DEEP FRYERS WHERE NEEDED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND RESTROOM CEILING VENTS.
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF COOK-LINE FILTERS AND EXTERIOR SURFACES ABOVE DEEP FRYERS WHERE NEEDED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND RESTROOM CEILING VENTS.
Location: Dining room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF COOK-LINE FILTERS AND EXTERIOR SURFACES ABOVE DEEP FRYERS WHERE NEEDED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND RESTROOM CEILING VENTS.
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS AND FLOORS LOCATED BELOW DRIVE-THRU LOCATION SODA MACHINES.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS AND FLOORS LOCATED BELOW DRIVE-THRU LOCATION SODA MACHINES.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BACK EMPLOYEE BREAK ROOM AREA--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER LOCATION REACH-IN-COOLER SOILED FANGUARDS WHERE BUCKET OF ONIONS ARE STORED--IN PROGRESS WITH SERVICE ORDER REQUEST.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION SHELVING/SURFACES--CORRECTED.
Location: Employee break room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BACK EMPLOYEE BREAK ROOM AREA--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER LOCATION REACH-IN-COOLER SOILED FANGUARDS WHERE BUCKET OF ONIONS ARE STORED--IN PROGRESS WITH SERVICE ORDER REQUEST.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION SHELVING/SURFACES--CORRECTED.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BACK EMPLOYEE BREAK ROOM AREA--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER LOCATION REACH-IN-COOLER SOILED FANGUARDS WHERE BUCKET OF ONIONS ARE STORED--IN PROGRESS WITH SERVICE ORDER REQUEST.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION SHELVING/SURFACES--CORRECTED.
Location: Service counter
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRIVE-THRU LOCATION AND DINING ROOM SODA MACHINE ICE DISPENSERS (SOILED AND DUSTY); DETAILED CLEANING IMPROVEMENTS NEEDED.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRIVE-THRU LOCATION AND DINING ROOM SODA MACHINE ICE DISPENSERS (SOILED AND DUSTY); DETAILED CLEANING IMPROVEMENTS NEEDED.
Location: Dining room
Equipment: Soda machine
|
01/30/2014 | Recheck |
- Smoking Paraphernalia (corrected on site)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: OPEN CIGARETTE STORED ON OFFICE/EMPLOYEE TABLE--REMOVE OFF PREMISES.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET QUAT CONCENTRATION BELOW 200 PPM AND WATER TEMPERATURE IS EXCEEDING 75 F--REPAIR.MAINTAIN QUAT CONCENTRATION AT 200 PPM AND TESTING TEMPERATURE FOR SANITIZER BUCKETS MUST BE BELOW 75 F.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF COOK-LINE FILTERS AND EXTERIOR SURFACES ABOVE DEEP FRYERS WHERE NEEDED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND RESTROOM CEILING VENTS.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF COOK-LINE FILTERS AND EXTERIOR SURFACES ABOVE DEEP FRYERS WHERE NEEDED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND RESTROOM CEILING VENTS.
Location: Dining room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF COOK-LINE FILTERS AND EXTERIOR SURFACES ABOVE DEEP FRYERS WHERE NEEDED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND RESTROOM CEILING VENTS.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS AND FLOORS LOCATED BELOW DRIVE-THRU LOCATION SODA MACHINES.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS AND FLOORS LOCATED BELOW DRIVE-THRU LOCATION SODA MACHINES.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BACK EMPLOYEE BREAK ROOM AREA.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER LOCATION REACH-IN-COOLER SOILED FANGUARDS WHERE BUCKET OF ONIONS ARE STORED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION SHELVING/SURFACES.
Location: Employee break room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BACK EMPLOYEE BREAK ROOM AREA.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER LOCATION REACH-IN-COOLER SOILED FANGUARDS WHERE BUCKET OF ONIONS ARE STORED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION SHELVING/SURFACES.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BACK EMPLOYEE BREAK ROOM AREA.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER LOCATION REACH-IN-COOLER SOILED FANGUARDS WHERE BUCKET OF ONIONS ARE STORED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION SHELVING/SURFACES.
Location: Service counter
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRIVE-THRU LOCATION AND DINING ROOM SODA MACHINE ICE DISPENSERS (SOILED AND DUSTY); DETAILED CLEANING IMPROVEMENTS NEEDED.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRIVE-THRU LOCATION AND DINING ROOM SODA MACHINE ICE DISPENSERS (SOILED AND DUSTY); DETAILED CLEANING IMPROVEMENTS NEEDED.
Location: Dining room
Equipment: Soda machine
|
01/15/2014 | Routine |
| No violation noted during this evaluation. | 11/01/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS BELOW 200 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE SANITIZER BUCKETS AT LEAST EVERY 2 HOURS.WATER TEMPERATURE EXCEEDING 75 F; MAINTAIN WATER TEMPERATURE FOR SANITIZER BUCKET AT 75 F OR BELOW. USE COOL/LUKEWARM WATER.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF CEILING VENTS/TILES AT ABOVE LOCATIONS WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF CEILING VENTS/TILES AT ABOVE LOCATIONS WHERE NEEDED.
Location: Dining room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANTIIZING OF CEILING VENTS/TILES AT ABOVE LOCATIONS WHERE NEEDED.
Location: Restroom
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE AND ATTACHED ICE DISPENSER (DUSTY).
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE AND ATTACHED ICE DISPENSER (DUSTY).
Location: Dining room
Equipment: Soda machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT MENS RESTROOM FAUCET HEAD WHEN WATER IS TURNED ON.
Location: Mens restroom
Equipment: Hand sink
|
05/14/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING ROUTINELY (INTERIOR AND EXTERIOR SURFACES INCLUDING DOOR GASKET/SEALS):-FRONT COOK-LINE CHOPPED ONION STORAGE REACH-IN-COOLER.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE INTERIOR AND EXTERIOR SURFACES AND SODA NOZZELS; ALSO CLEAN AND SANITIZE ATTACHED ICE DISPENSERS ON SODA MACHINES.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE INTERIOR AND EXTERIOR SURFACES AND SODA NOZZELS; ALSO CLEAN AND SANITIZE ATTACHED ICE DISPENSERS ON SODA MACHINES.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE INTERIOR AND EXTERIOR SURFACES AND SODA NOZZELS; ALSO CLEAN AND SANITIZE ATTACHED ICE DISPENSERS ON SODA MACHINES.
Location: Dining room
Equipment: Soda machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.
Location: Kitchen (back)
Equipment: Metal shelving
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR HEAVY ICE BUILD-UP AT FRONT COOK-LINE REACH-IN-FROZEN PATTY FREEZER.
Location: Kitchen (front)
Equipment: reach in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA FLOORS.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA FLOORS.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA FLOORS.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA FLOORS.
Location: Walk-in cooler
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANNIG AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE APRONS AND JACKETS.
|
11/20/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING ROUTINELY (INTERIOR AND EXTERIOR SURFACES INCLUDING DOOR GASKET/SEALS):-FRONT COOK-LINE OJ AND CHOPPED ONION STORAGE REACH-IN-COOLERS.
Location: Kitchen (front)
Equipment: Reach in cooler
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. EMPLOYEE APRONS
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANNIG AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA, WALK-IN-COOLER AND WALK-IN-FREEZER (ESPECIALLY UNDER SKIDS) FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA, WALK-IN-COOLER AND WALK-IN-FREEZER (ESPECIALLY UNDER SKIDS) FLOORS.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA, WALK-IN-COOLER AND WALK-IN-FREEZER (ESPECIALLY UNDER SKIDS) FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK CHEMICAL ROOM AREA, WALK-IN-COOLER AND WALK-IN-FREEZER (ESPECIALLY UNDER SKIDS) FLOORS.
Location: Chemical room
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR HEAVY ICE BUILD-UP AT FRONT COOK-LINE REACH-IN-FROZEN PATTY FREEZER.
Location: Kitchen (front)
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN SHELVING BY DRIVE-THRU LOCATION WHERE EMPLOYEE MICROWAVE IS STORED.-SOILED WALK-IN-COOLER SHELVING.-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.-SOILED WARMER LAMP UNIT ON MAIN KITCHEN COOK-LINE LOCATION.
Location: Kitchen (back)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN SHELVING BY DRIVE-THRU LOCATION WHERE EMPLOYEE MICROWAVE IS STORED.-SOILED WALK-IN-COOLER SHELVING.-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.-SOILED WARMER LAMP UNIT ON MAIN KITCHEN COOK-LINE LOCATION.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN SHELVING BY DRIVE-THRU LOCATION WHERE EMPLOYEE MICROWAVE IS STORED.-SOILED WALK-IN-COOLER SHELVING.-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.-SOILED WARMER LAMP UNIT ON MAIN KITCHEN COOK-LINE LOCATION.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN SHELVING BY DRIVE-THRU LOCATION WHERE EMPLOYEE MICROWAVE IS STORED.-SOILED WALK-IN-COOLER SHELVING.-SOILED DINING ROOM SODA MACHINE LOCATION COUNTER-TOP SURFACES.-SOILED WARMER LAMP UNIT ON MAIN KITCHEN COOK-LINE LOCATION.
Location: Cook line
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE INTERIOR AND EXTERIOR SURFACES AND SODA NOZZELS; ALSO CLEAN AND SANITIZE ATTACHED ICE DISPENSERS ON SODA MACHINES. ALSO MONITOR ROUTINE CLEANING AND SANITIZING OF KITCHEN ICE MACHINE EXTERIOR VENTS.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE INTERIOR AND EXTERIOR SURFACES AND SODA NOZZELS; ALSO CLEAN AND SANITIZE ATTACHED ICE DISPENSERS ON SODA MACHINES. ALSO MONITOR ROUTINE CLEANING AND SANITIZING OF KITCHEN ICE MACHINE EXTERIOR VENTS.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE INTERIOR AND EXTERIOR SURFACES AND SODA NOZZELS; ALSO CLEAN AND SANITIZE ATTACHED ICE DISPENSERS ON SODA MACHINES. ALSO MONITOR ROUTINE CLEANING AND SANITIZING OF KITCHEN ICE MACHINE EXTERIOR VENTS.
Location: Kitchen
Equipment: Ice machine
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11/12/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET ON COOK-LINE UNDER 200 PPM FOR QUAT; MAINTAIN SANITIZER BUCKET CONCENTRATION FOR QUAT AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF MENS RESTROOM CEILING VENTS.
Location: Mens restroom
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES (INCLUDING EXTERIOR VENT) OF DINING ROOM LOCATION SODA MACHINE AND ATTACHED ICE DISPENSER SURFACES.
Location: Dining room
Equipment: Soda machine
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05/03/2012 | Routine |
| No violation noted during this evaluation. | 01/30/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about WHITE CASTLE #49, 55 W SOUTH ST, Indianapolis, IN »