- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 5 OZ CAN OF TOMATOE PASTE AND 1 6 OZ CAN OF DUNA DENTED. DO NOT SELL FOOD FROM DENTED CANS.CANS REMOVED FROM SALES FLOOR AND CORRECTED ON SITE.
Location: Sales floor
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD HANDLER AT DEMO AREA NOT WEARING HAIR RESTRAINT.Food employees shall wear hair restraints, such as hats, hair coverings or nets.HAT APPLIED CORRECTED ON SITE.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN WET MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SMALL COOLER IN DEMO AREA IS MISSING THERMOMETER. PROVIDE THERMOMETERS FOR EQUIPMENT HOLDING POTENTIALLY HAZARDOUS FOODS.THERMOMETER REPLACED CORRECTED ON SITE.
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SMALL COOLER IN DEMO AREA IS MISSING THERMOMETER. PROVIDE THERMOMETERS FOR EQUIPMENT HOLDING POTENTIALLY HAZARDOUS FOODS.THERMOMETER REPLACED CORRECTED ON SITE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON CEILING AND SOME FOOD BOXES OF WALK IN FREZER AND KICK PLATE DAMAGED ON DOOR.REPAIR AND/OR DEFROST FREEZER. REPLACE KICK PLATE.
Location: Walk-in freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.FOOD BOXES MOVED CORRECTED ON SITE.
Location: Walk-in freezer
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10/21/2014 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER.STORE AT LEAST 6 INCHES ABOVE THE FLOOR.
Location: Walk-in freezer
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04/04/2014 | Routine |
| No violation noted during this evaluation. | 02/20/2014 | Illness Complaint |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. SEVERAL CEILING TILES MISSING OVER PRODUCE AREA OF BACK ROOM NEAR WALK IN FREEZER.REPLACE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. LIGHT SHIELDS IN BACK STORAGE ROOM HEAVILY SOILED.CLEAN.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FOOD STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM. (EX. CHEDDAR ROCKET CRACKERS, JOE JOES COOKIES, MARINERA SAUCE, ETC.)2. SEVERAL BOXES OF FOOD STORED DIRECLTY ON THE FLOOR IN THE WALK IN FREEZER. (EX. WAFFLES, MAC AND CHEESE BITES, ETC.)STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION. PROVIDE ADDITIONAL SHELVING OR DUNNAGE RACKS IF NECESSARY.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FOOD STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM. (EX. CHEDDAR ROCKET CRACKERS, JOE JOES COOKIES, MARINERA SAUCE, ETC.)2. SEVERAL BOXES OF FOOD STORED DIRECLTY ON THE FLOOR IN THE WALK IN FREEZER. (EX. WAFFLES, MAC AND CHEESE BITES, ETC.)STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION. PROVIDE ADDITIONAL SHELVING OR DUNNAGE RACKS IF NECESSARY.
Location: Walk-in freezer
Equipment: Walk in freezer
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09/04/2013 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. SEVERAL CEILING TILES MISSING OVER PRODUCE AREA OF BACK ROOM NEAR WALK IN FREEZER.REPLACE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. LIGHT SHIELDS IN BACK STORAGE ROOM HEAVILY SOILED.CLEAN.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FOOD STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM. (EX. CHEDDAR ROCKET CRACKERS, JOE JOES COOKIES, MARINERA SAUCE, ETC.)2. SEVERAL BOXES OF FOOD STORED DIRECLTY ON THE FLOOR IN THE WALK IN FREEZER. (EX. WAFFLES, MAC AND CHEESE BITES, ETC.)STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION. PROVIDE ADDITIONAL SHELVING OR DUNNAGE RACKS IF NECESSARY.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FOOD STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM. (EX. CHEDDAR ROCKET CRACKERS, JOE JOES COOKIES, MARINERA SAUCE, ETC.)2. SEVERAL BOXES OF FOOD STORED DIRECLTY ON THE FLOOR IN THE WALK IN FREEZER. (EX. WAFFLES, MAC AND CHEESE BITES, ETC.)STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION. PROVIDE ADDITIONAL SHELVING OR DUNNAGE RACKS IF NECESSARY.
Location: Walk-in freezer
Equipment: Walk in freezer
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08/20/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean and sanitize all stainless areas prior to useincluding sinks and drawers
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. Seal all raw wood inside and out to kitchenette area - all must be smooth and cleanable2. Seal floor - floor has pits/ ragged seams etc - fill in gaps and seal floor for ease of cleaning and to deter build up
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Chest freezer
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03/26/2013 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean and sanitize all stainless areas prior to useincluding sinks and drawers
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. Seal all raw wood inside and out to kitchenette area - all must be smooth and cleanable2. Seal floor - floor has pits/ ragged seams etc - fill in gaps and seal floor for ease of cleaning and to deter build up
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Chest freezer
|
03/11/2013 | Pre-Licensing |
| No violation noted during this evaluation. | 02/12/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hot water in establishment. Repair hot water to a sound working conditon. Stop all food prep and samplingoperations until hot water has been repaired.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer Remove, Store on approved shelving.
Location: Walk-in freezer
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06/22/2012 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hot water in establishment. Repair hot water to a sound working conditon. Stop all food prep and samplingoperations until hot water has been repaired.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer Remove, Store on approved shelving.
Location: Walk-in freezer
|
06/15/2012 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove from floor.
Location: Walk-in freezer
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12/21/2011 | Routine |
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