TWENTY TWO, 222 E MARKET ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 07/29/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 200ppm concentration. Corrected during inspection
Location: Three bay area
Equipment: 3-bay
|
01/16/2014 | Routine |
- Improper labeling of packaged food (Critical) (corrected)
Food package improperly labeled. (Packaged unpasteurized juice containers with no lables on product)
Location: Prep area
Equipment: Reach in cooler
- HACCP for reduced oxygen packaging (corrected)
No HACCP plan for processed packaged unpasteurized juice product.
|
12/18/2013 | Non-Illness Complaint Recheck |
- Improper labeling of packaged food (Critical)
Food package improperly labeled. (Packaged unpasteurized juice containers with no lables on product)
Correction: Packaged food shall be labeled as specified by law.
Location: Prep area
Equipment: Reach in cooler
- HACCP for reduced oxygen packaging
No HACCP plan for processed packaged unpasteurized juice product.
Correction: Provide HACCP plan.
Comments: Obtain an approved HACCP plan for processing unpasteurized juice at this location. (Contact Indiana State Department of Health for information concerning this matter)
|
12/13/2013 | Non-Illness Complaint |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal 3 bay sink and hand sink to the wall.
Location: Prep area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal 3 bay sink and hand sink to the wall.
Location: Prep area
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap prior to opening for business..
Location: Prep area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions prior to opening.
Location: Prep area
Equipment: Hand sink
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Prep area
Equipment: Reach in cooler
|
12/02/2013 | Pre-Licensing |
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