| No violation noted during this evaluation. | 04/29/2014 | Routine |
| No violation noted during this evaluation. | 02/18/2014 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair hole in the wall in mens restroom.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
10/05/2013 | Routine |
| No violation noted during this evaluation. | 10/05/2013 | Non-Illness Complaint |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
08/24/2013 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soda gun and holster Soiled.
Location: Bar
Equipment: Soda gun & holster
|
03/29/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SIDE OF STOVE FROM DEEP FRYER GREASE
Location: Kitchen
Equipment: Stove
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KITCHEN AND BAR HAND SINKS DO NOT HAVE SOAP.PROVIDE AT ALL TIMES
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KITCHEN AND BAR HAND SINKS DO NOT HAVE SOAP.PROVIDE AT ALL TIMES
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS IN BAR, KITCHEN AND MENS RESTROOM FOR DRYING HANDS AFTER HANDWASHING.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS IN BAR, KITCHEN AND MENS RESTROOM FOR DRYING HANDS AFTER HANDWASHING.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS IN BAR, KITCHEN AND MENS RESTROOM FOR DRYING HANDS AFTER HANDWASHING.
Location: Mens restroom
|
08/17/2012 | Routine |
| No violation noted during this evaluation. | 02/01/2012 | Super Bowl Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Grease appear to be dark and needs to be changed. Change grease often as needed.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vents on the wall is soiled with heavy grease build up. Please clean.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace non working cold top in kitchen,
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Fryers soiled. Please clean.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Cold water not flowing properly to hand sink. Repair or replace knob to hand sink.
Location: Kitchen
|
01/19/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Grease appear to be dark and needs to be changed. Change grease often as needed.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vents on the wall is soiled with heavy grease build up. Please clean.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor in bar area.2. Replace missing floor tiles in kitchen area.3. Repair or replace all damaged wall materials in kitchen4. Repalr wall in bar area so that floor is not being seen.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace non working cold top in kitchen,
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Fryers soiled. Please clean.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Cold water not flowing properly to hand sink. Repair or replace knob to hand sink.
Location: Kitchen
|
01/09/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Please provide a new mop head and remove the old one.
Location: Kitchen
|
01/09/2012 | Non-Illness Complaint Recheck |
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