- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PLEASE REPAIR PANELING IN WALK IN COOLER AND SEAL TO WALL
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
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06/27/2014 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALK IN COOLER WALL PANELING IS PEELING AND MISSING IN PLACES. TO ENSURE THAT THE WALLS ARE SMOOTH AND EASILY CLEANABLE, THE WALL PANELING MUST BE REPAIRED OR REPLACED.Inspector will follow up on this during the next routine inspection
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY SLIME BUILDUP ON WALK IN COOLER WALL (back right corner from the door). PLEASE CLEAN AND MAINTAIN
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR WALK IN FREEZER
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD (flour, sugar, etc.) STORAGE BINS
Location: Kitchen
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02/26/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT DRINK FROM BEVERAGES WHILE PREPPING FOOD
Location: Kitchen
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10/14/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT DRINK FROM BEVERAGES WHILE PREPPING FOOD
Location: Kitchen
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10/02/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS DRINKS SEPARATE FROM FOOD PREP TABLES
Location: Kitchen
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN KITCHEN TRASH CANS
Location: Kitchen
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06/21/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN REACH-IN COOLER INTERIOR AND GASKETS
Location: Kitchen
Equipment: Reach in cooler
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02/27/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL FOOD/DRINK ON THE PREP TABLES
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER. PLEASE DEFROST
Location: Walk-in freezer
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10/24/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE INFORMATION.
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06/22/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED CERTIFICATE INFORMATION.
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06/15/2012 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK CLOSEST TO THE DISH ROOM. DISPENSER IS OUT OF TOWELS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE SHELVING UNITS IN WALK-IN COOLER. SHELVES ARE SOILED.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: LARGE PIECES OF EQUIPMENT STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA. ELEVATE ALL EQUIPMENT AT LEAST 6 INCHES.
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: MAINTAIN ALL FOOD AND FOOD RELATED ITEMS AT LEAST 5 INCHES FROM THE HAND SINK LOCATED AT THE END OF THE PREP TABLE.
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12/09/2011 | Routine |
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