- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Some light bulbs in the walk in freezer not operational.
Location: Walk-in freezer
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few bowls need to be inverted in a self draining position on metal storage rack. Corrected during inspection
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling paint on wall surface in kitchen near 3 bay sink area.
Location: Kitchen
|
09/17/2014 | Routine |
No violation noted during this evaluation. | 02/26/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT HANG COATS FROM SHELVES WHERE FOOD, EQUIPMENT, OR FOOD CONTAINERS ARE STORED
Location: Dry storage
|
08/21/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED CHEMICAL SPRAY BOTTLES IN DISHMACHINE AREA. PLEASE BE SURE THAT ALL BOTTLES ARE CLEARLY MARKED WITH THE NAME OF THEIR CONTENTS
Location: Dish machine area
|
02/04/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED CHEMICAL SPRAY BOTTLES IN DISHMACHINE AREA. PLEASE BE SURE THAT ALL BOTTLES ARE CLEARLY MARKED WITH THE NAME OF THEIR CONTENTS
Location: Dish machine area
|
01/25/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER SOILED. PLEASE CLEAN AND SANITIZE
Location: Kitchen
Equipment: Can opener
|
08/31/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER SOILED. PLEASE CLEAN AND SANITIZE
Location: Kitchen
Equipment: Can opener
|
08/24/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPRAYER HEAD IN DISH MACHINE AREA IS SHOWING BUILD-UP OF WATER DEPOSITS. REMOVE SPRAYER HEAD. REMOVE DEPOSITS.
Location: Dish machine area
|
05/17/2012 | Routine |
No violation noted during this evaluation. | 12/12/2011 | Routine |
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