- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 7/25/2014: REPAIR OR REPLACE CABINET/COUNTER TOP BELOW SODA FOUNTAIN MACHINE IN DINING ROOM. LAMINATE IS MISSING, EXPOSED WOOD IS DETERIORATING AND MOLDY. REPAIR TO SMOOTH AND EASILY CLEANABLE CONDITION. MAINTAIN ALL EQUIPMENT AS DESIGNED.
Location: Dining room
Equipment: Soda machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 7/25/2014: CLEAN AND SANITIZE COUNTER TOP BELOW FOUNTAIN SODA MACHINE IN DINING ROOM. HEAVY DEBRIS BUILD-UP. CLEAN UNDERNEATH THE BACK OF THE MACHINE.
Location: Dining room
Equipment: Soda machine
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 7/25/2014: THOROUGHLY SWEEP AND MOP DINING ROOM FLOOR. REMOVE ALL DEBRIS FROM UNDER AND AROUND TABLES AND BOOTHS. REMOVE DEBRIS FROM UNDER FOUNTAIN SODA MACHINE. SWEEP AND MOP DINING ROOM FLOOR AT LEAST EVERY 24 HOURS.
Location: Dining room
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07/25/2014 | Non-Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Please do not store personal items on dry storage rack.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. McCall cooler soiled at bottom. Please clean and sanitize cooler.2. Small reach in cooler soiled. Please clean and sanitize cooler.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. McCall cooler soiled at bottom. Please clean and sanitize cooler.2. Small reach in cooler soiled. Please clean and sanitize cooler.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Warmer soiled. Please clean and sanitize warmer.
Location: Kitchen
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04/14/2014 | Routine |
| No violation noted during this evaluation. | 03/27/2014 | Illness Complaint |
| No violation noted during this evaluation. | 10/07/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee working cash register applied gloves without washing hands. After contamination from handling money or touching other contaminated surfaces, employees must wash hands before applying gloves.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above ready to eat foods in walk in cooler. Store raw eggs below all ready to eat foods.
Location: Walk-in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee jackets and bages stored on top of single service items.
Location: Dry storage
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at back hand sink.
Location: Kitchen (back)
|
04/09/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee working cash register applied gloves without washing hands. After contamination from handling money or touching other contaminated surfaces, employees must wash hands before applying gloves.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above ready to eat foods in walk in cooler. Store raw eggs below all ready to eat foods.
Location: Walk-in cooler
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee jackets and bages stored on top of single service items.
Location: Dry storage
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at back hand sink.
Location: Kitchen (back)
|
04/02/2013 | Routine |
| No violation noted during this evaluation. | 03/21/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/03/2012 | Routine |
| No violation noted during this evaluation. | 03/30/2012 | Routine |
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