| No violation noted during this evaluation. | 08/12/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Extra cold top unit holding cheese and eggs for salads at 46 deg. F. Hold all cold foods at 41 deg. F or below NOTE > MANAGER HAD POTENTIALLY HAZARDOUS FOODS ON MAIN PREP LINE ICED DOWN,
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile missing in back kitchen area. Replace tile.
Location: Kitchen (back)
|
01/21/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Extra cold top unit holding cheese and eggs for salads at 46 deg. F. Hold all cold foods at 41 deg. F or below NOTE > MANAGER HAD POTENTIALLY HAZARDOUS FOODS ON MAIN PREP LINE ICED DOWN,
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile missing in back kitchen area. Replace tile.
Location: Kitchen (back)
|
01/14/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. Electrical cords in poor repair on equipment on cooks line. Repair all damaged cords.
|
09/20/2013 | Non-Illness Complaint Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. Electrical cords in poor repair on equipment on cooks line. Repair all damaged cords.
|
09/06/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/27/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / prep cooler on cooks line. Repair , remove water.
Location: Cook line
|
01/29/2013 | Routine |
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The frosty cups are stored by the hand sink in the drive through. Provide a splash guard or move the cups.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are some ceiling tiles that are peeling. Replace.
Location: Kitchen
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 1) The master bilt freezer is 30 F & the foods inside are soft.2) The walk in freezer is 30-32 F. Foods inside are beginning to thaw.
Location: Cook line
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 1) The master bilt freezer is 30 F & the foods inside are soft.2) The walk in freezer is 30-32 F. Foods inside are beginning to thaw.
Location: Walk-in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
|
07/16/2012 | Recheck |
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The frosty cups are stored by the hand sink in the drive through. Provide a splash guard or move the cups.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are some ceiling tiles that are peeling. Replace.
Location: Kitchen
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 1) The master bilt freezer is 30 F & the foods inside are soft.2) The walk in freezer is 30-32 F. Foods inside are beginning to thaw.
Location: Cook line
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 1) The master bilt freezer is 30 F & the foods inside are soft.2) The walk in freezer is 30-32 F. Foods inside are beginning to thaw.
Location: Walk-in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
|
07/09/2012 | Recheck |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The frosty cups are stored by the hand sink in the drive through. Provide a splash guard or move the cups.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are some ceiling tiles that are peeling. Replace.
Location: Kitchen
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 1) The master bilt freezer is 30 F & the foods inside are soft.2) The walk in freezer is 30-32 F. Foods inside are beginning to thaw.
Location: Cook line
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 1) The master bilt freezer is 30 F & the foods inside are soft.2) The walk in freezer is 30-32 F. Foods inside are beginning to thaw.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
|
07/02/2012 | Routine |
| No violation noted during this evaluation. | 02/06/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/15/2011 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Some ceiling tiles are damaged/peeling. Replace.
Location: Kitchen
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
|
12/01/2011 | Routine |
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