- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.SIGN GIVEN TO MANAGER CORRECTED ON SITE.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: UNRESTRAINED CO2 TANKS AT SODA DISPENSER. RESTRAIN TANKS WITH A STRAP, CHAIN, CORD ETC.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: USED GLOVES PLACED IN HAND SINK. DO NOT USE HAND SINK FOR ANYTHING OTHER THAN HAND WASHING. CORRECTED ON SITE.
Location: Prep area
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.THIS IS A SHARED DUMPSTER WITH OTHER ESTABLISHMENTS.
Location: Dumpster area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP OUT AT SERVICE COUNTER HAND SINK. PROVIDE SOAP AT ALL TIMES. SOAP REPLACED CORRECTED ON SITE.
Location: Service counter
Equipment: Hand sink
|
07/15/2014 | Routine |
| No violation noted during this evaluation. | 11/11/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: 1. PLEASE PROVIDE NO SMOKING SIGN AS STATED ABOVE. THERE NEEDS TO BE ONE AT EVERY PUBLIC ENTRANCE.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DELI SLICER SOILED ON BACK OF SLICER AND NEAR BLADE. WAS COVERED WITH PLASTIC SHEETING AND PUT AWAY AS CLEAN FOR THE DAY.PLEASE ENSURE SLICER IS THOROUGHLY CLEANED AND SANITIZED BEFORE PUTTING AWAY FOR THE DAY. SHOULD BE CLEANED EVERY 4 HOURS WHEN IN USE AS WELL.
Location: Kitchen (back)
Equipment: Slicer
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZERS IN SERVICE COUNTER AREA HAD LITTLE OR NO CHEMICAL SANITIZER CONCENTRATION.PLEASE ENSURE IN PLACE SANITIZER IS AT THE PROPER CONCENTRATION (200 PPM) AND CHANGED EVERY 4 HOURS OR LESS. USE TEST STRIPS TO CHECK CONCENTRATION.
Location: Service counter
Equipment: -
|
03/29/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: 1. PLEASE PROVIDE NO SMOKING SIGN AS STATED ABOVE. THERE NEEDS TO BE ONE AT EVERY PUBLIC ENTRANCE.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DELI SLICER SOILED ON BACK OF SLICER AND NEAR BLADE. WAS COVERED WITH PLASTIC SHEETING AND PUT AWAY AS CLEAN FOR THE DAY.PLEASE ENSURE SLICER IS THOROUGHLY CLEANED AND SANITIZED BEFORE PUTTING AWAY FOR THE DAY. SHOULD BE CLEANED EVERY 4 HOURS WHEN IN USE AS WELL.
Location: Kitchen (back)
Equipment: Slicer
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZERS IN SERVICE COUNTER AREA HAD LITTLE OR NO CHEMICAL SANITIZER CONCENTRATION.PLEASE ENSURE IN PLACE SANITIZER IS AT THE PROPER CONCENTRATION (200 PPM) AND CHANGED EVERY 4 HOURS OR LESS. USE TEST STRIPS TO CHECK CONCENTRATION.
Location: Service counter
Equipment: -
|
03/18/2013 | Routine |
| No violation noted during this evaluation. | 07/12/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler holding at approx. 46 degreesrepair to hold food at 41 or below
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: in process
Location: Back room
|
05/30/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler holding at approx. 46 degreesrepair to hold food at 41 or below
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: in process
Location: Back room
|
05/23/2012 | Pre-Licensing |
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