Inspection findings | Inspection Date | Type | Comments |
---|---|---|---|
|
12/3/2010 | Critical Control Point 2 | R/CHEMICAL: Observed a spray bottle of degreaser stored on top of the toaster. Store toxic chemicals in a separate designated area away from food or equipment in order to prevent possible contamination. PIC discarded the chemical. R/HOT HOLDING: Observed chili hot holding in the cook line steam table at 129°F. Potentially hazardous foods (PHFs) shall be hot holding at 135°F or above in order to limit bacterial growth. PIC stated that the water level in the steam table was low, added water, and increased the temperature. R/DATEMARKING: Observed solo cups of grilled onions lacking a date mark in the refrigerated drawer. Ready-to-eat, PHFs shall be dated the day of opening or preparation and used or discarded within 7 days. PIC discarded the grilled onions. PROTECTION FROM CONTAMINATION: Observed a can of Chili Beans with a dented bottom seam. Do not use dented canned goods in order to prevent possible contamination. |
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Name |
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Steak N Shake |
Steak N Shake #578 |
Wendy's Restaurant-Brunswick |
Marc's 65BK |
Kmart #3286 |
Dollar General Store #8522 |
Sonic Drive-In |
Burger King #4422 |
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