Steak N Shake, 3316 Center Road, Brunswick, OH 44212 - Restaurant inspection findings and violations



Business Info

Name: Steak N Shake
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 3316 Center Road, Brunswick, OH 44212
License #: FSO-C81-10
License holder: Steak N Shake Operations, Inc.
Total inspections: 1
Last inspection: 12/3/2010

Restaurant representatives - add corrected or new information about Steak N Shake, 3316 Center Road, Brunswick, OH 44212 »


Inspection findings

Inspection Date

Type

Comments

  • Store dented canned goods in a separate designated area for return/credit. PIC placed a sticker on the dented can for return.
  • PERSONAL CLEANLINESS: Observed an uncovered ice water stored on the prep table in the drive-thru area. Drink from covered beverage containers at all times in areas of food prep. PIC discarded the beverage.
  • NOTE: Soups are no longer cooled and reheated. Soups are changed every shift and rotated to the cooks line for chili-dogs. Will discuss procedures with managers in order to re-evaluate Risk Level prior to 2011 License. If the operation no longer wishes to cool and re-heat for hot holding, a Level 3 license will be issued.
12/3/2010Critical Control Point 2R/CHEMICAL: Observed a spray bottle of degreaser stored on top of the toaster. Store toxic chemicals in a separate designated area away from food or equipment in order to prevent possible contamination. PIC discarded the chemical.
R/HOT HOLDING: Observed chili hot holding in the cook line steam table at 129°F. Potentially hazardous foods (PHFs) shall be hot holding at 135°F or above in order to limit bacterial growth. PIC stated that the water level in the steam table was low, added water, and increased the temperature.
R/DATEMARKING: Observed solo cups of grilled onions lacking a date mark in the refrigerated drawer. Ready-to-eat,
PHFs shall be dated the day of opening or preparation and used or discarded within 7 days. PIC discarded the grilled onions.
PROTECTION FROM CONTAMINATION: Observed a can of Chili Beans with a dented bottom seam. Do not use dented canned goods in order to prevent possible contamination.

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