18 CHINESE CUISINE, 4418 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 21, 2014 | 21 |
- | Sep 24, 2014 | - |
| Jul 01, 2014 | 21 |
| Jun 10, 2014 | 28 |
| Jan 09, 2014 | 37 |
| Dec 12, 2013 | 44 |
| Aug 02, 2013 | 11 |
| Jul 25, 2013 | 55 |
| Mar 18, 2013 | 22 |
| Feb 20, 2013 | 46 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jan 23, 2013 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Dec 27, 2012 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Dec 13, 2012 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Nov 28, 2012 | - |
| Jul 25, 2012 | 19 |
| Jul 09, 2012 | 26 |
| Mar 02, 2012 | 11 |
| Feb 13, 2012 | 36 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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