06A (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 11, 2009
No
17
04K (Critical Violations - Food Protection)
Sep 12, 2008
No
8
05I (Critical Violations - Facility Design)
Sep 10, 2008
No
28
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Restaurant representatives - add corrected or new information about BEANER BAR, 447 GRAHAM AVENUE, NY »