BELLA DONNA PIZZERIA, 6091 54 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 19, 2014 5
10F (General Violations Conditions - Facility Maintenance)
Aug 02, 2013 2
02B (Critical Violations - Food Temperature)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10I (General Violations Conditions - Facility Maintenance)
Jun 05, 2013 15
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jun 25, 2012 12
04H (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 08, 2012 12
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Jan 17, 2012 20
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
09B (General Violations Conditions - Food Source)
Jul 09, 2011 10
02G (Critical Violations - Food Temperature)
06B (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Jun 30, 2011 27
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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