CAFE BASIL GOURMET, 762764 3 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 09, 2013 | 12 |
09C (General Violations Conditions - Food Source) | Dec 20, 2012 | 2 |
04H (Critical Violations - Food Protection) | Jul 26, 2012 | 10 |
10B (General Violations Conditions - Facility Maintenance) | Jul 09, 2012 | 2 |
| Jul 06, 2012 | 42 |
04C (Critical Violations - Food Protection) | Feb 10, 2012 | 7 |
| Jan 26, 2012 | 22 |
| Jan 31, 2011 | 9 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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