CAFE MARTIN, 355 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 20, 2014 | 5 |
| Aug 05, 2014 | 20 |
10F (General Violations Conditions - Facility Maintenance) | Mar 07, 2014 | 2 |
| Jan 29, 2014 | 17 |
| Jul 23, 2013 | 9 |
| Jul 10, 2013 | 29 |
- | Jul 02, 2013 | - |
- | May 09, 2013 | - |
| Feb 11, 2013 | 12 |
| Jan 17, 2013 | 21 |
10H (General Violations Conditions - Facility Maintenance) | Aug 30, 2012 | 2 |
| Aug 14, 2012 | 22 |
10F (General Violations Conditions - Facility Maintenance) | May 07, 2012 | 2 |
| Apr 23, 2012 | 23 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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