06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 29, 2012
5
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
Restaurant representatives - add corrected or new information about CHARLIE'S PIZZA, 1501 ST NICHOLAS AVENUE, NY »