15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
May 08, 2014
10
04N (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 25, 2013
11
15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Sep 11, 2013
-
04A (Critical Violations - Food Protection)
04J (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 22, 2013
23
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
15J - Ashtray present in smoke-free area.
15L - Workplace smoking policy inadequate, not posted, not provided.
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