06D (Critical Violations - Personal Hygiene & Other Food Protection)
10E (General Violations Conditions - Facility Maintenance)
May 23, 2014
26
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04J - Unprotected food re-served.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10H - Food service operation occurring in room used as living or sleeping quarters.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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