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| Nov 25, 2014 | - |
- 02G (Critical Violations - Food Temperature)
- 10I (General Violations Conditions - Facility Maintenance)
| Jul 24, 2014 | 9 |
- 02G (Critical Violations - Food Temperature)
- 04H (Critical Violations - Food Protection)
- 04J (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 26, 2014 | 47 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Nov 27, 2013 | 10 |
- 02G (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
- 10H (General Violations Conditions - Facility Maintenance)
| Oct 23, 2013 | 22 |
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| Jun 05, 2013 | - |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 20, 2013 | 22 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04H (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 19, 2013 | 27 |
06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 18, 2012 | 8 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 12, 2012 | 24 |
- 02G (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 04, 2012 | 12 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 22, 2011 | 23 |
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